Although I adore honey baked ham, I think my new favorite Easter recipe may be honey baked turkey. To make the best turkey that your entire family will love, follow these simple step-by-step instructions and use simple ingredients in this deliciously sweet and savory honey baked turkey recipe!
Keywords: Honey Baked Turkey Breast, Thanksgiving turkey, pre-cooked turkey, holiday meals, convenient meals
Honey Baked Turkey Breast is a delicious and convenient option for your holiday meals. Pre-cooked and glazed to perfection, it’s a stress-free way to enjoy the classic Thanksgiving flavor without the hassle of cooking a whole turkey.
How Long is Honey Baked Turkey Good For?
Honey Baked Turkey Breast can be refrigerated for 5 to 7 days. For optimal freshness and flavor it’s best to consume it within this timeframe.
How to Store Honey Baked Turkey Breast:
- Refrigeration: Store the turkey breast in its original packaging or wrap it tightly in plastic wrap or aluminum foil. Place it in the refrigerator at a temperature of 40°F or below.
- Freezing: If you plan to freeze the turkey breast, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. Freeze at 0°F or below. Frozen turkey breast can be stored for up to 2 months.
How to Reheat Honey Baked Turkey Breast:
- Oven: Preheat the oven to 325°F. Place the turkey breast on a baking sheet and heat for about 10-15 minutes per pound, or until heated through.
- Microwave: Place the turkey breast on a microwave-safe plate and heat on high for 1-2 minutes per pound, or until heated through.
Tips for Enjoying Honey Baked Turkey Breast:
- Slice it thin: For the best flavor and texture, slice the turkey breast thinly.
- Serve warm or cold: Honey Baked Turkey Breast can be enjoyed warm or cold.
- Add your favorite toppings: Get creative and add your favorite toppings, such as cranberry sauce, gravy, or stuffing.
- Pair it with your favorite sides: Serve the turkey breast with your favorite Thanksgiving sides, such as mashed potatoes, green bean casserole, or sweet potato casserole.
Honey Baked Turkey Breast is a delicious and convenient option for your holiday meals. With its pre-cooked and glazed perfection, it’s a stress-free way to enjoy the classic Thanksgiving flavor without the hassle of cooking a whole turkey. By following the storage and reheating instructions, you can ensure that your Honey Baked Turkey Breast is fresh and flavorful for your holiday feast.
How to Store and Reheat
Remaining honey baked turkey can be kept in the refrigerator for up to three days in an airtight container. Warm up single portions in the microwave or place the whole breast, covered, in an oven set to 350°F for 20 to 30 minutes, or until it is thoroughly heated.
Place the entire honey baked turkey or individual portions in an airtight container and freeze for up to three months. Let thaw overnight in the refrigerator before reheating.
A bonus is that leftover honey baked turkey is great for sandwiches and wraps the following day! This turkey goes well with traditional holiday side dishes like cranberry sauce, roasted vegetables, mashed potatoes in the crockpot, turkey gravy, dinner rolls, and so much more!
What’s in this Honey Baked Turkey Recipe?
I think this glazed turkey breast, which was inspired by a traditional honey baked ham, is the ideal balance of sweetness and savory. This has been my kid’s favorite turkey recipe that I’ve made to date, and it’s ideal for a small holiday get-together or an elegant weeknight dinner for the family!
- Boneless Turkey Breast: For this recipe, you’ll need a 3-pound breast. For presentation, I picked one that was covered in netting, but it’s not required.
- Kosher salt: Improves the glaze’s and the turkey’s flavor
- Poultry Seasoning: A flavorful mixture of herbs and spices that enhances the inherent flavor of the turkey
- Spices: Black pepper, onion powder, garlic powder, and ground paprika further intensify the flavor.
- Unsalted butter: Produces a glossy, rich glaze and helps the seasoning adhere to the turkey.
- Honey: Sweetens the glaze. Swap the honey for maple syrup for a different flavor.
- White wine: Balances the sweetness of the glaze by adding a hint of acidity. Replace the white wine with any kind of broth you like—chicken, turkey, or vegetable
- Dijon Mustard: Gives the glaze a hint of sharp, spicy flavor.
This turkey breast can easily have its flavor altered by experimenting with different spices and seasonings. If I’m in the mood for something a little savory, I’ll replace the spices with my go-to turkey rub.
Meet The Ham Fam: Honey Baked Turkey Breast
FAQ
How long does HoneyBaked turkey last in refrigerator?
Is HoneyBaked turkey fully cooked?
Can you eat HoneyBaked turkey cold?
How do you heat up a HoneyBaked turkey without drying it out?
How long does honey baked turkey last?
Make sure the turkey is fully cooked to 165°F internally at the thickest point. Be sure to let the turkey breast rest covered with foil for 15 minutes to lock in the juices. Storage: Store honey baked turkey in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
How much honey does one have to take to get sick? Does honey go bad if it is dark?
The indicated dose for honey consumption is 25 grams per day, that is, one tablespoon. If you consume more it can trigger intestinal problems, diabetes and other health problems. Honey depending on its origin has a naturally different color, it can be light or dark. But if you bought honey and it changed color, it’s better not to consume it.
How long can you keep a honey baked turkey in the fridge?
Store leftover honey baked turkey in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or reheat the entire breast covered in a 350°F oven for 20-30 minutes, until warmed through. Freeze honey baked turkey whole or in individual servings in an airtight container for up to 3 months.
How long should a honey baked turkey rest before carving?
Let the turkey rest for 15 minutes before carving. Smoked and roasted honey baked turkeys have different flavors, textures, and appearances. * Flavor: Smoked turkeys have a more pronounced smoky flavor than roasted turkeys. This is because the smoke from the wood chips or pellets used in the smoker imparts its flavor to the meat.