I tested 4 ways to cook store bought smoked turkey legs and the results were surprising!
With the holidays approaching, turkey legs are in high demand and quite popular. But how should they be prepared and cooked? Since making them from scratch can be messy and time-consuming, I tested four different ways to reheat smoked turkey legs from the store and determined which worked best and why.
I’ll discuss and assess the four techniques I used in this blog post: oven baking, air frying, smoking, and grilling. I will also explore some frequently asked questions about store bought smoked turkey legs.
Ah smoked turkey. The quintessential centerpiece of countless holiday feasts family gatherings, and backyard barbecues. Its smoky aroma, tender texture, and juicy flavor have captivated hearts and taste buds for generations. But the question remains: how long should you bake a smoked turkey to achieve that perfect balance of smoky goodness and succulent tenderness?
Fear not, fellow turkey enthusiasts! This comprehensive guide will equip you with all the knowledge you need to navigate the world of smoked turkey baking, ensuring a masterpiece that will leave your guests in awe.
Understanding the Art of Baking Smoked Turkey
Before diving into the specifics of baking time let’s first establish a foundational understanding of the process. Unlike a raw turkey, which requires hours of roasting to reach a safe internal temperature, a smoked turkey has already undergone a significant cooking process. This means our primary goal is to reheat the turkey to an internal temperature of 165°F (74°C) while preserving its juicy texture and maximizing its smoky flavor.
Factors Influencing Baking Time
Several factors can influence the baking time of a smoked turkey, including:
- Turkey size: The larger the turkey, the longer it will take to heat through. A general rule of thumb is to estimate 20-30 minutes per pound of turkey.
- Oven temperature: Higher oven temperatures will result in faster cooking times, while lower temperatures will require longer baking periods.
- Starting temperature of the turkey: A cold turkey will take longer to heat than a room-temperature turkey.
- Cooking method: Different methods, such as oven baking, air frying, or smoking, may have varying cooking times.
Baking Time Guidelines
With these factors in mind, here’s a general guideline for baking times:
- Oven baking: Preheat your oven to 325°F (160°C). Place the precooked turkey in a baking dish or roasting pan and cover it loosely with aluminum foil to prevent drying out. Heat the turkey in the oven until it reaches an internal temperature of 165°F (74°C), typically around 20-30 minutes per pound.
- Air frying: Preheat your air fryer to 375°F (190°C). Place the precooked turkey in the air fryer basket and cook for 15-20 minutes per pound, flipping halfway through.
- Smoking: If you’re feeling adventurous, you can re-smoke your precooked turkey for an extra layer of smoky flavor. Set your smoker to 225°F (107°C) and smoke the turkey until it reaches an internal temperature of 165°F (74°C), typically around 2-3 hours.
Tips for Baking a Perfect Smoked Turkey
Now that you have a grasp of the basics, let’s delve into some tips to elevate your smoked turkey game:
- Brining: Brining your turkey before smoking can help to keep it moist and flavorful.
- Basting: Baste the turkey with melted butter or a flavorful sauce during the baking process to keep it moist and prevent drying out.
- Resting: Allow the turkey to rest for at least 15 minutes before carving to allow the juices to redistribute, resulting in a more tender and flavorful bird.
Frequently Asked Questions
- Can I use a microwave to bake a smoked turkey? While it’s technically possible, microwaving a smoked turkey is not recommended. Microwaves can dry out the turkey and make it tough.
- How do I know when the turkey is done baking? The best way to determine if your turkey is done is to use a meat thermometer. Insert the thermometer into the thickest part of the thigh, ensuring it doesn’t touch the bone. The turkey is done when the internal temperature reaches 165°F (74°C).
- What should I do with leftover smoked turkey? Leftover smoked turkey can be used in a variety of dishes, such as sandwiches, salads, soups, and casseroles. It can also be frozen for later enjoyment.
Baking a smoked turkey is a culinary adventure that, when done right, can yield a masterpiece of smoky flavor and juicy tenderness. By following the guidelines and tips outlined in this guide, you’ll be well on your way to impressing your guests and creating a memorable feast. So, grab your favorite smoked turkey, preheat your oven, and get ready to embark on a journey of culinary delight!
Why are smoked turkey legs so popular?
Smoked turkey legs have surged in popularity. Most likely because, if you enjoy dark meat, they are tastier and easier to prepare than an entire turkey.
They are a simple grab-and-go meal that are popular at Renaissance festivals, fairs, and most theme parks, including Disney. Turkey legs that have been slowly smoked to perfection, measuring up to your forearm and ready to be gobbled up like a caveman—who doesn’t love smoked meat on a stick? I’m a fan!.
Should you season pre cooked turkey legs?
Turkey legs can be high in sodium already but still lack flavor. I like to season with low-sodium poultry seasoning or barbecue rub to take it up a notch. In this manner, the turkey retains its delicious barbecue flavor without becoming overly salted.
I like to use a fantastic rub for smoked chicken and cut the salt in half. You can also use an all purpose bbq rub of your choice.
