How Long To Bake Beef Ribs?

A simple recipe for baked beef back ribs only requires a few ingredients. Low and slow cooking produces tender, juicy meat for baking. Let’s whip this up!.

After the recipe steps, scroll to see suggestions for making beef ribs in the smoker if you’d prefer.

Hey foodies, follow SBG on Instagram or TikTok for fresh beef recipes.

Ribs are done usually at around 3.5 hours. The meat will be tender, but not falling off the bone, making them great finger food. If you want the meat falling off the bone, cook for an additional 30-60 minutes. Remember to watch the broiling step carefully.

How to cook beef ribs in the oven

Preheat the oven to 275 degrees Fahrenheit (135C).

Remove the membrane from the back of the ribs. Season both sides of the ribs with bbq seasoning.

How Long To Bake Beef Ribs?

How Long To Bake Beef Ribs?

Put the ribs in a sizable baking or roasting pan, and wrap it in foil.

How Long To Bake Beef Ribs?

How Long To Bake Beef Ribs?

Bake the meat for two and a half to three hours, or until it is tender.

How Long To Bake Beef Ribs?

How Long To Bake Beef Ribs?

After taking the ribs out of the oven and removing the foil, brush them with your preferred barbecue sauce.

How Long To Bake Beef Ribs?

How Long To Bake Beef Ribs?

Increase the heat to broil.

When the sauce has caramelized and the edges are crispy, put the ribs back in the oven and broil for an additional 4-5 minutes.

How Long To Bake Beef Ribs?

How Long To Bake Beef Ribs?

Remove from the oven.

Let the ribs cool a little before slicing and serving.

You can use these suggestions to create the best oven-baked beef ribs you’ve ever tasted.

  • Spend time properly seasoning the ribs for the best flavor by rubbing the bbq seasoning over the entire set of ribs, front and back.
  • As the cooking time for the ribs will remain the same whether there are more or fewer ribs, this recipe can easily be doubled to serve a larger group of diners.
  • After baking and before broiling, the ribs should reach a temperature of 190 to 200 degrees Fahrenheit. This will result in tender ribs.
  • I advise checking the internal temperature of the ribs with a quick-read thermometer for convenience.
  • Before serving, let the ribs cool a little because the BBQ sauce will be molten hot and you run the risk of burning yourself.

How Long To Bake Beef Ribs?

How Long To Bake Beef Ribs?

  • To season the beef ribs, I used a barbecue seasoning, but you can use any dry rub mixture. When it comes to ribs, I think rubs have more flavor than just salt and pepper.
  • Use any type of barbecue sauce; for a particularly smoky flavor, use chipotle barbecue sauce Or, if you prefer that Caribbean flavor, try my jerk barbecue sauce.
  • If you enjoy a little chili heat, you can add some red pepper flakes, chili powder, or your favorite hot sauce to the barbecue seasoning or barbecue sauce.
  • Try an Asian twist by substituting hoisin or plum sauce for the barbecue sauce.

What to serve with Beef Ribs in BBQ Sauce

The answer to this question depends on personal preference. Some people prefer their beef ribs to be so tender that they fall off the bone, while others prefer a little chew. My ideal beef ribs are tender, moist, and easily detachable from the bone.

If you prefer ribs that fall off the bone, cook them in the oven for an extended period of time with foil covering them.

For up to three days, leftovers can be kept in the fridge in an airtight container. When you’re ready to eat, reheat the ribs in a hot oven.

After being prepared and cooled, put the barbecue ribs in an airtight container and freeze them for up to three months. Before reheating to a piping hot temperature in a warm oven, defrost in the refrigerator.

How Long To Bake Beef Ribs?

How Long To Bake Beef Ribs?

Beef ribs are best when the membrane (silver skin) is removed because it can make the meat more tender and convenient to consume. Additionally, it can aid the even penetration of smoke and seasoning into the meat for a more flavorful end result.

In order to make the meat tender, I like to cook ribs slowly. Cook for two and a half to three hours at 275 degrees Fahrenheit (135 degrees Celsius).

The upper back of the cow is where I got the back ribs for this recipe, and the meat is between the bones. The meat from beef short ribs sits on top of the bones because they are cut from the lower part of the rib cage, beneath the back ribs.

Yes, generally speaking, it’s a good idea to bake beef ribs covered in foil. As a result of the steam being trapped and the meat not drying out, this will help to keep the meat tender and moist.

If you’ve tried this recipe for oven-baked beef ribs or any other recipe on my blog, please rate it and share your thoughts in the comments section.

How Long To Bake Beef Ribs?

How Long To Bake Beef Ribs?

Oven Baked Beef Ribs

  • 6 lbs beef ribs patted dry
  • 3.5 tbsp bbq seasoning
  • 1 cup bbq sauce
  • Preheat the oven to 275 degrees Fahrenheit (135C).
  • Remove the membrane from the back of the ribs. Season both sides of the ribs with bbq seasoning.
  • Put the ribs in a sizable baking or roasting pan, and wrap it in foil. Bake the meat for two and a half to three hours, or until it is tender.
  • Remove the foil from the ribs after they have been baked, then brush them with your preferred barbecue sauce.
  • Increase the heat to broil.
  • When the sauce has caramelized and the edges are crispy, put the ribs back in the oven and broil for an additional 4-5 minutes. Remove from the oven.
  • Let the ribs cool a little before serving.

How Long To Bake Beef Ribs?

How Long To Bake Beef Ribs?

How Long To Bake Beef Ribs?

How Long To Bake Beef Ribs?

  • Whether there are more or fewer ribs, the cook time will be the same.
  • After baking and before broiling, the ribs should reach a temperature of 190 to 200 degrees Fahrenheit. This will result in tender ribs.
  • Check the internal rib temperature using a quick read thermometer.

Oven Baked BBQ Beef Ribs Recipe – How to Make Ribs in the Oven

FAQ

How long do you cook beef ribs at 350?

Bake ribs in a 350°F (175°C) oven for 45 minutes, or until the meat easily breaks apart when tested with a fork and reaches a minimum internal temperature of 160°F (70°C).

How long and what temp do you cook beef ribs?

Place the beef ribs on the grill once it has stabilized at 250 degrees Fahrenheit. Avoiding any bones, place the temperature probe in the thickest part of the meat. Continue smoking the beef ribs for five to six hours more, or until the internal temperature reaches 160°F.

How long does it take to cook beef ribs at 250 degrees?

It can take six to eight hours for the ribs to become fully tender in a smoker operating in the 225°F to 250°F range. Additionally, some slabs might even take longer, so patience is crucial.

What temp should beef ribs be cooked at?

You can detect the ideal doneness temperature by inserting a thermometer probe into the thickest part of the meat between two ribs and setting the high temperature alarm to 205°F (96°C).

Leave a Comment