You’ve come to the right place if you’re looking for a simple and delectable BBQ Short Ribs Recipe that produces the best, most fall-off-the-bone tender beef ribs.
When it comes to barbecue, beef short ribs are frequently disregarded, but they shouldn’t be. It is simple to understand why chefs prize this cut of beef and frequently use it to make delectable specials that almost melt in your mouth because it is bursting with flavor.
You can anticipate exactly that level of tenderness and flavor from my recipe for barbecued beef ribs.
How to Bake Beef Short Ribs in the Oven
The first step is to preheat your oven to 274°F (4 hours), 250°F (5 hours), or 225°F (6 hours).
Season & sear bone-in beef short ribs. Salt and pepper are sufficient, but I prefer Montreal Steak Seasoning. Use your favorite!.
Next, swiftly sear your short ribs on all sides in a hot skillet. Your goal when searing your ribs is to simply brown the outsides; avoid cooking them.
After that, arrange them in your baking dish and add the pan’s drippings.
Next, cover short ribs that have been seared with BBQ sauce (or braising or cooking liquid).
Bake them while tightly covering them with aluminum foil or a tight-fitting lid.
(You can also use boneless beef short ribs for this recipe:) Bake short ribs at 275 degrees F for 4 hours, or until the meat easily pulls away from the bones and is fork tender.
(You can cook short ribs for 5 or 6 hours if you have more time. Adding an hour to the baking time at 250 or two hours to the cooking time at 225 ).
Cooking Time – Short Ribs Are A Slow Cooker
Being a naturally tougher cut of beef, short ribs require a low-temperature, slow cooking method to make them tender. You can cook them at:
- 225 degrees F for 6 hours,
- 250 degrees F for about 5 hours
- 274 degrees F for 3.5 to 4 hours.
(*Using a crockpot is the best option if you are going to be busy all day: sear the meat in the morning, then add it, the BBQ sauce, and one cup of beef broth to the crock pot. Let them cook all day for 6-8 hours. ).
Now is the time to peel off the fatty membrane from the back of your short ribs if it is still present. Additionally, trim off the excess fat from the short ribs’ tops.
Short ribs shouldn’t require additional fat and should be well-marbled. In fact, if you leave this extra fat on, it will simply fill your baking dish.
Optional… I Sear Ribs on Medium High Heat First!
To help seal in flavor and prepare short ribs that fall apart, start by searing the outsides. I sear these in my cast iron skillet over medium-high heat using olive oil or avocado oil. This is also when I season them!.
Seasonings
Seasonings that go well with pork ribs also taste great on short ribs. Before searing, season with a little salt, black pepper, onion powder, or garlic powder.
The cooking or braising liquid I’m using in this recipe is BBQ sauce. Brown sugar, tomato paste, one cup beef broth, and beef stock are additional options.
Cover Baking Dish With Aluminum Foil or a Lid
While baking, place a lid over your short ribs to prevent them from drying out from the steam. These won’t be tender if you cook them uncovered because they will dry out.
They can be prepared and baked in a sizable dutch oven, a glass baking dish with a lid, or a casserole dish with aluminum foil on top.
Short ribs are finished when an instant-read thermometer reads 200 degrees inside the thickest part. The meat will be fork-tender and easily pulled away from the bone.
Make Ahead BBQ Beef Ribs
Prepare in advance: Since this recipe requires four hours to complete, it should be prepared at least four hours beforehand. Additionally, you can prepare these ahead of time and reheat them before serving.
The best part is that you don’t have to do anything else while short ribs cook for almost 4 hours in the oven!
How to Store Leftovers
You can freeze leftover oven-baked ribs and serve them up to 4 months later; just make sure they’ve completely cooled before freezing. Short ribs are also good the next day. Short ribs can be frozen for up to 4 months if they are kept in a freezer-safe container.
Allow the short ribs to thaw in the refrigerator before reheating in the microwave or over low heat on the stove.
How long does it take to cook beef short bibs In the oven?
Short ribs require more time to cook in the oven for the best results. They’ll be hard if you don’t use low heat. To get tender ribs, bake them for 3. Depending on the oven’s temperature, 5 or 4 to 6 hours:
- 225 degrees F for 6 hours,
- 250 degrees F for about 5 hours
- 274 degrees F for 3.5 to 4 hours.
What Temp Should Beef Short Ribs be Baked?
The best results for short ribs, like other tough cuts of meat, come from slow cooking them at 225 degrees F, 250 degrees F, or 275 degrees F. This ensures that they cook slowly and do not become tough.
how to Serve Tender Beef Short Ribs
These tasty but saucy BBQ ribs should be served with plenty of paper towels or napkins, whatever you do!
I sincerely hope you enjoy it. For the next time you make these simple barbecue short ribs, don’t forget to print out a free recipe card!
Oven Baked BBQ Beef Short Ribs Yield:
These bone-in, bone-tender, and mouthwatering BBQ beef short ribs are baked in the oven.
- 12 beef short ribs (or 6 double short ribs)
- 1 teaspoon Salt
- 1 teaspoon pepper
- or 2 teaspoons Monteral Steak Seasoning
- 2 cups BBQ Sauce.
- Prepare your short ribs by trimming the back membrane and extra fat from the top.
- Season with salt and pepper or Montreal steak seasoning
- Sear over medium-high heat.
- Place in the bottom of the baking pan.
- Smother in 2 cups BBQ sauce.
- Cover with a tight lid or foil.
- Bake at 275 degrees F for 3. 5-4 hours (see blog post for other baking options.
- Enjoy!
Homemade BBQ Sauce Recipe
No, I use this as a stand-alone step to maintain flavor. Although browning the meat before baking always intensifies the flavor, it is completely optional. The ribs are still delicious if you skip this step and simply season them, put them in the baking dish, cover them with foil or a tight lid, and bake.
Oven baked beef short ribs | recipe
FAQ
How long does it take to cook beef short ribs in the oven at 350?
Bake ribs in a 350°F (175°C) oven for 45 minutes, or until the meat easily breaks apart when tested with a fork and reaches a minimum internal temperature of 160°F (70°C).
How long to cook beef ribs at 350?
Set the oven to 350°F and wrap foil around a rimmed baking sheet. Ribs should be cut into pieces and placed on the sheet fat-side down but apart. Bake for 45 minutes. Brush generously with barbecue sauce.
How long to cook short ribs in the oven at 400?
The general rule for oven-baked ribs is to bake them for 30 minutes at 400°F for every pound of meat. Therefore, you would cook a 3 pound rack of pork ribs at 400 degrees Fahrenheit for 90 minutes.
What is the cooking time and temp for short ribs?
How Long to Cook Beef Short Ribs. Using an instant read thermometer like a Thermoworks MK4 Thermapen, short ribs of beef are considered to be done when their internal temperature reaches between 200 and 205 degrees Fahrenheit. Plan on spending a total of 6 hours at 225 degrees F. Plan on smoking for 5 hours total if the temperature is 250 degrees.