BBQ Baked Turkey Burgers are a delicious anytime weeknight dinner or main dish for a summer barbecue. Serve them on a large fluffy bun with your preferred side dishes from the barbecue, and top with your favorite slaw or pickles.
2023 Update: This recipe was originally shared in June 2013. I have updated the recipe to make several (instead of one. ) It also now includes measurements by weight. The post has been updated to include new photos, as well as more tips and tricks. I hope you love these burgers!.
Although I’m not excited about the heatwaves that this Texas summer will undoubtedly bring, I am happy that this is the season when I can walk outside and smell the aroma of a grill cooking a variety of delicious meats and vegetables.
I’m also happy that you can now spend indefinite periods of time outside with your favorite summer beverage (lemonade, please), enjoying the sound of the ice clinking against the side of your glass.
It’s a fabulous time of year, and this recipe fits right in for the summertime. It combines two of my favorite things: barbecue and burgers.
A great thing about these burgers is that they’re made in the oven. Although the burgers are so sticky that they will fall apart and adhere to the grill, I can understand your desire to grill them.
Though making them in the oven is one of my favorite ways to get these flavors, I don’t mind at all. That makes them great for rainy days, busy evenings and winter nights when I crave summer barbecue.
Turkey burgers are a delicious and healthy alternative to traditional beef burgers. They’re lower in saturated fat and calories, making them a perfect choice for those watching their weight or simply looking for a lighter meal. But just like any other burger, cooking them to the right temperature is crucial for both safety and taste.
This guide will answer all your questions about baking turkey burgers at 425 degrees Fahrenheit, ensuring juicy, flavorful results every time.
How Long to Bake Turkey Burgers at 425 Degrees?
The answer depends on the thickness of your patties, Here’s a general guideline:
- 0.75-inch thick: 15-20 minutes
- 1-inch thick: 20-25 minutes
- 1.5-inch thick: 25-30 minutes
Important Note: These are just estimates. Always use a meat thermometer to ensure the internal temperature of your burgers reaches 165 degrees Fahrenheit, regardless of thickness This is the safe minimum temperature for cooked poultry
Tips for Baking Perfect Turkey Burgers:
- Preheat your oven to 425 degrees Fahrenheit. This ensures even cooking and a crispy exterior.
- Line a baking sheet with parchment paper. This prevents sticking and makes cleanup easier.
- Form patties that are slightly larger than the bun. Turkey burgers tend to shrink a bit during cooking.
- Make a small indentation in the center of each patty. This helps them cook evenly and prevents them from doming.
- Don’t overcrowd the baking sheet. Leave space between the patties for proper airflow.
- Flip the patties halfway through cooking. This ensures both sides are cooked evenly.
- Check the internal temperature with a meat thermometer before serving. This is the only way to ensure they’re safe to eat.
Additional Tips:
- Use lean ground turkey for the best results. This will help prevent the burgers from being dry.
- Season the patties generously with your favorite spices. This will add flavor and depth.
- Top your burgers with your favorite toppings. Lettuce, tomato, onion, cheese, and avocado are all popular choices.
- Serve your burgers on toasted buns. This will add a nice textural contrast.
Frequently Asked Questions:
Q: Can I bake turkey burgers at a different temperature?
A: Yes, you can bake turkey burgers at a lower temperature for a longer time. For example, you could bake them at 375 degrees Fahrenheit for 30-35 minutes. However, baking at 425 degrees Fahrenheit is generally recommended for the best results.
Q: Can I grill turkey burgers instead of baking them?
A: Yes, you can grill turkey burgers. However, they are more likely to fall apart on the grill than beef burgers. If you do choose to grill them, be sure to use a grill pan or basket to prevent them from sticking.
Q: Can I use pre-made turkey burger patties?
A: Yes, you can use pre-made turkey burger patties. However, be sure to check the internal temperature before serving to ensure they are cooked through.
Q: Can I add other ingredients to my turkey burger patties?
A: Yes, you can add other ingredients to your turkey burger patties, such as chopped vegetables, cheese, or breadcrumbs. However, be careful not to add too much, as this can make the patties difficult to form and cook evenly.
Baking turkey burgers at 425 degrees Fahrenheit is a simple and effective way to cook delicious and healthy burgers. By following the tips and guidelines in this guide, you can ensure that your turkey burgers are cooked to perfection every time. So fire up your oven, grab some ground turkey, and get ready to enjoy a juicy and flavorful burger that’s perfect for any occasion.
How to store and freeze
There are a few ways to store these burger patties:
- Uncooked, refrigerated: Prepare these patties in advance and store them in the refrigerator until you’re ready to bake them. Don’t assemble them more than a day ahead, though.
- Once cooked, store the burgers in the refrigerator for up to five days in an airtight container that is safe to eat. They need about fifteen minutes at 250°F in the oven to reheat.
- Frozen meat: If the meat has never been frozen, you can store it in the freezer to prepare at a later time. Transfer them to a freezer-safe bag or container after flash freezing them on a baking sheet. The night before you intend to prepare them is best for thawing, then cook (or reheat) according to recipe instructions. Cooking from frozen will require cooking for an additional X minutes.
BBQ Turkey Burger Toppings
If you’re serving barbecue burgers, you’re going to need lots of toppings. Take it from a Memphis girl who now lives in Texas.
Here’s are some favorite burger toppings I suggest adding to your juicy burger:
- Barbecue sauce: Traditional sauces are always delicious, but you can also experiment with other flavors, such as pumpkin sauce.
- Pickles: Feel free to omit these if you’re not a fan. Use your favorite here. It’s worth trying fried pickles, bread and butter pickles, or dill pickles.
- Melted cheese: Since these are burgers, burger toppings are acceptable. A traditional cheese dish is cheddar; alternatively, try American, pepper jack, monterey jack, goat cheese, white cheddar, blue cheese, or your favorite type.
- Crispy onion strings: Baked onion rings would also work well on the burgers.
- Lettuce: An iceberg or butter lettuce leaf will do nicely in this situation.
- Tomatoes: If you can’t find any locally grown or at the farmers market, a slice of roma or beefsteak tomato will do nicely.
- Pickled onions, fried onion straws, or caramelized onions are some ways to elevate the traditional slices of white or red onions.
- Ranch: These would taste fantastic with homemade ranch dressing if you enjoy ranch on your burgers.
- Condiments, like mustard and ketchup
