Homemade baked turkey meatballs provide the comforting familiarity of your favorite meatball recipe, but with ground turkey instead of beef. They are made with pantry staples, are juicy and moist—dry meatballs are not permitted here—and pair well with a large bowl of spaghetti. Mangia!.
Juicy, flavorful turkey meatballs are a delicious and versatile dish perfect for any meal. But how long should you bake them at 350°F to achieve perfect results?
This guide will answer that question and provide you with additional tips and tricks for making the best turkey meatballs.
The answer to how long to bake turkey meatballs at 350°F depends on several factors, including the size of the meatballs and the desired level of doneness.
For 1. Five-inch turkey meatballs are a good place to start; bake them for thirty minutes at 350°F. However, based on your oven and the particular recipe you’re using, you might need to modify the cooking time.
Here are some additional tips for baking turkey meatballs at 350°F:
- Use a meat thermometer to check the internal temperature of the meatballs. The meatballs are done when they reach an internal temperature of 165°F.
- Don’t overcook the meatballs, or they will become dry and tough.
- Let the meatballs rest for 5 minutes before serving. This will allow the juices to redistribute, resulting in more tender meatballs.
Here are some additional resources that you may find helpful:
- Allrecipes Baked Turkey Meatballs Recipe: This recipe provides detailed instructions on how to make baked turkey meatballs, including baking time and temperature.
- Eating Bird Food Baked Turkey Meatballs Recipe: This recipe also provides instructions on how to make baked turkey meatballs, with a focus on using healthy ingredients.
Here are some additional questions that you may have:
- What is the best way to cook turkey meatballs?
- What are some tips for making juicy turkey meatballs?
- What are some delicious ways to serve turkey meatballs?
If you have any more questions, please don’t hesitate to leave a comment below.
Recipe Tips & Tricks
- Don’t Overwork the Meat. You will always have juicy, tender turkey meatballs if you work with the meatballs lightly; if you overwork them, they will become tough. If your turkey meatballs are tough or rubbery, it’s likely that you overworked the meat or packed them too firmly.
- Trust and Believe: Baking Is Best. Just make sure to coat the meatballs in olive oil before cooking to achieve juicy results that are quick and easy to clean up. Place the turkey meatballs on a baking sheet covered with aluminum foil or parchment paper to facilitate cleanup. The meatballs can then be brushed with olive oil to ensure they become a beautiful golden color on the outside and juicy inside without having to be messy-fried. Save the stovetop method for last when preparing a meatball recipe, such as this Mozzarella Meatball Casserole, for a special occasion or a relaxing evening.
- Use a Meat Thermometer. Even though the insides of your meatballs are still somewhat pink, they can still be cooked safely. The best way to tell when they’re done without drying them out is to use a meat thermometer.
- Add Herbs if You’ve Got ‘Em. Any method you serve meatballs, but especially if you have fresh basil or other herbs on hand, they taste great.
How to Make Turkey Meatballs
- Ground Turkey. This turkey meatball recipe is straightforward and only calls for ground turkey, in contrast to traditional meatball recipes, which frequently call for up to three different types of meat. For the closest flavor to a classic meatball, try combining ground beef and ground turkey or ground pork and ground turkey.
- Italian Seasoned Bread Crumbs + Egg. These bind the meat and keep the meatballs moist. I don’t recommend using panko breadcrumbs for this recipe because they’re drier and won’t bind the meatballs as well.
- Lazy Girl Basic Spices. Garlic powder, onion powder, dried oregano, red pepper flakes. Because there are times when I’m hungry and want meatballs but don’t want to mince garlic cloves or grate an onion for them
- Parmesan. Because meatballs are better with cheese. It’s true. Parmesan also helps to ensure the meatballs are moist.
- Start the Recipe. In a sizable bowl, combine the spices, Parmesan, and ground turkey.
- Add the Egg. Be gentle when combining.
- Shape into Meatballs. Place on a foil-lined baking sheet.
- Brush the Meatballs with Olive Oil. These helps them crisp outside and stay moist.
- Bake. Bake the turkey meatballs at 375 degrees for 15 minutes, or until a meat thermometer reads 165 degrees for an internal meatball that is 1 1/2 inches in diameter. By the time you cut into the meatballs, they should be cooked through.
- Air Fryer. To make turkey meatballs, follow my recipe for air-fried meatballs.
- Without Breadcrumbs. Try my Whole30 Paleo Meatballs, which are made with almond flour rather than bread crumbs, if you’re looking for turkey meatballs without breadcrumbs.
- Gluten-Free. Instead of using Italian breadcrumbs in this recipe, use your favorite gluten-free brand. Using finely ground oats in a food processor to make the meatballs is an additional option (season the oats with extra salt, pepper, and Italian seasoning).
- To Store. Meatballs can be stored in an airtight container in the refrigerator for up to four days (with or without the sauce).
- To Reheat. Reheat leftovers in the oven at 350 degrees Fahrenheit, on the stovetop, or in the microwave (with or without the sauce).
- To Freeze. Turkey meatballs can be frozen cooked or raw. Place the meatballs onto a parchment paper-lined baking sheet and freeze until firm. Frozen meatballs can be kept for up to three months in a ziptop bag or an airtight freezer-safe container.
The BEST Baked Turkey Meatballs | LOADED With of Flavor!
FAQ
Is it better to bake meatballs at 350 or 400?
How do you know when turkey meatballs are done?
How long to cook frozen meatballs at 350?