Turkey necks are often overlooked but they can be a delicious and affordable source of protein. Baking turkey necks is a simple and effective way to cook them and it allows you to infuse them with flavor and achieve a tender texture.
How Long to Bake Turkey Necks at 375°F:
Depending on the size of the necks and the degree of doneness you want, the baking time at 375°F for turkey necks will change. As a general guideline:
- 1-2 pound necks: 30-40 minutes
- 2-3 pound necks: 40-50 minutes
- 3-4 pound necks: 50-60 minutes
It’s always best to use a meat thermometer to ensure the internal temperature of the thickest part of the neck reaches 165°F indicating that it’s fully cooked and safe to eat.
Ingredients for Baked Turkey Necks:
- Turkey necks
- Salt and pepper, to taste
- Garlic cloves (optional)
- Water or chicken broth
Instructions for Baked Turkey Necks:
- Preheat your oven to 375°F.
- Season the turkey necks generously with salt and pepper.
- Place the necks in a baking pan with a tight-fitting lid.
- Add a few garlic cloves (optional) and about 1 cup of water or chicken broth to the pan.
- Cover the pan and bake for the recommended time based on the size of the necks.
- Check the necks after an hour to ensure there’s still liquid in the pan to prevent burning.
- Once the necks are tender and falling off the bone, remove them from the oven and let them rest for a few minutes before serving.
Tips for Baking Turkey Necks:
- Use a variety of seasonings: Experiment with different herbs and spices to create your own unique flavor profile.
- Add vegetables to the pan: Roasting vegetables alongside the turkey necks adds flavor and creates a complete meal.
- Make gravy with the pan drippings: The flavorful liquid left in the pan after baking can be used to make a delicious gravy.
- Serve with your favorite sides: Mashed potatoes, rice, or roasted vegetables are all excellent accompaniments to baked turkey necks.
Additional Resources:
- Baked Turkey Necks Recipe: This recipe from Just A Pinch provides detailed instructions and tips for baking turkey necks.
- How to Cook Turkey Necks in the Oven: This article from Recipes.net offers another perspective on baking turkey necks and includes additional information on cooking times and techniques.
Frequently Asked Questions:
- Can I bake frozen turkey necks? Yes, but you will need to increase the cooking time by about 50%.
- What can I do with leftover baked turkey necks? Leftover turkey necks can be used in tacos, enchiladas, soups, or stews.
- What is the nutritional value of turkey necks? Turkey necks are a good source of protein and collagen, and they are relatively low in fat.
Baking turkey necks is a simple and rewarding way to prepare this often-overlooked cut of meat. By following the tips and guidelines provided in this guide, you can achieve delicious and tender results every time. So, grab your turkey necks, gather your ingredients, and get ready to enjoy a flavorful and satisfying meal!
How To Make baked turkey necks
- 1 Season necks with salt and pepper. Put inside a baking pan with a tight-fitting lid. Add garlic and about 1 c water or chicken broth. Bake at 350 degrees for three to four hours, or until the necks come off the bones. To avoid neck burns, make sure there is still liquid in the pan’s bottom an hour later.
- Step 3: Don’t forget to share! To make all of your friends jealous, post a picture of your finished recipe to your favorite social media site. And dont forget to tag Just A Pinch and include #justapinchrecipes so we can see it too! .
Ingredients For baked turkey necks
- turkey necks
- salt and pepper,to taste
- 3-4 garlic cloves
- water or chicken broth