Just 10 minutes of prep work are needed to make this delicious turkey dinner, which is full of flavor and much easier to put together than roasting a whole turkey for Thanksgiving!
If roasting a whole turkey doesn’t work for you, try this other turkey recipe instead! We adore simple turkey recipes like baked turkey drumsticks and baked turkey breast! After making this recipe, which is incredibly stress-free, I’m wondering if I ever want to roast a whole turkey again!
These oven-baked turkey wings have a hint of bite, are soft and flavorful, and have a garlicky and herbaceous taste. This is an easy turkey recipe the whole family will love! It makes a great holiday meal too. Serve it alongside Garlic Herb Rice, Fried Carrots, and Garlic Butter Green Beans.
Baking turkey wings at 250 degrees Fahrenheit is a great way to achieve tender, juicy meat. However, the exact cooking time can vary depending on several factors, including the size of the wings, whether they are bone-in or boneless, and whether they are fresh or frozen.
General Guidelines for Baking Turkey Wings at 250 Degrees:
- Bone-in turkey wings: 2-3 hours
- Boneless turkey wings: 1-2 hours
- Fresh turkey wings: May require slightly less cooking time than frozen wings.
- Frozen turkey wings: May require slightly more cooking time than fresh wings.
Tips for Baking Turkey Wings at 250 Degrees:
- Preheat your oven to 250 degrees Fahrenheit.
- Pat the turkey wings dry with paper towels. This will help them brown evenly.
- Season the turkey wings with your favorite spices.
- Place the turkey wings on a baking sheet or in a roasting pan.
- Bake for the recommended time, or until the wings are cooked through.
- An instant-read thermometer inserted into the thickest part of the wing should read 165 degrees Fahrenheit.
- Let the turkey wings rest for 10 minutes before serving. This will allow the juices to redistribute.
Additional Notes:
- If you are using a different oven temperature, adjust the cooking time accordingly.
- You can also add vegetables to the baking sheet or roasting pan with the turkey wings.
- To check if the turkey wings are done, you can insert a fork into the thickest part of the wing. If the juices run clear, the wings are done.
- Leftover turkey wings can be stored in an airtight container in the refrigerator for up to 3 days.
Here are some specific recipes for baking turkey wings at 250 degrees:
- Tender-As-Can-Be Turkey Wings, Drumsticks, and Necks Recipe: This recipe from Food.com calls for baking turkey wings at 250 degrees for 3-4 hours.
- Oven Baked Turkey Wings Recipe: This recipe from Precious Core calls for baking turkey wings at 250 degrees for 1 hour.
No matter which recipe you choose, be sure to follow the general guidelines and tips above to ensure that your turkey wings are cooked perfectly.
Frequently Asked Questions
How do I know if my turkey wings are done?
An instant-read thermometer inserted into the thickest part of the wing should read 165 degrees Fahrenheit.
Can I bake turkey wings at a higher temperature?
Yes, you can bake turkey wings at a higher temperature, but they may be more likely to dry out. If you bake them at a higher temperature, be sure to check them often and reduce the cooking time accordingly.
Can I bake turkey wings in a slow cooker?
Yes, you can bake turkey wings in a slow cooker. Cook them on low for 6-8 hours, or on high for 3-4 hours.
Can I freeze turkey wings?
Yes, you can freeze turkey wings. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 6 months.
How do I reheat turkey wings?
You can reheat turkey wings in the oven, microwave, or on the stovetop. To reheat them in the oven, preheat the oven to 350 degrees Fahrenheit and bake the wings for 10-15 minutes, or until heated through. To reheat them in the microwave, heat them on high for 1-2 minutes per wing, or until heated through. To reheat them on the stovetop, heat them over medium heat in a skillet until heated through.
How to Make Oven Baked Turkey Wings
Trim and discard the wing tips from whole turkey wings, or save them to make turkey stock. You can ask your local butcher to separate the wings for you. To ensure that the seasoning coats the entire turkey, pour the remaining ingredients over it and give it a good rub. Place the turkey wings in a baking or casserole dish. Note: You won’t need to cut the turkey wings at the joint if they are already separated.
Bake Turkey Wings
Place the turkey in the oven and let it cook at 400 degrees Fahrenheit for 1 full hour. Halfway through the baking, turn the pan to ensure an even distribution of heat. You could also cover the turkey with aluminum foil before baking to make them juicier.
