How Long to Boil Pork Belly Strips: A Comprehensive Guide to Cooking Pork Belly

Pork belly is a versatile and flavorful cut of meat that can be cooked in a variety of ways. One popular method is boiling, which results in tender, juicy pork that can be used in a variety of dishes.

How Long to Boil Pork Belly Strips

The boiling time for pork belly strips will vary depending on the thickness of the strips and the desired level of doneness. However, as a general rule, you should boil pork belly strips for 20-30 minutes per pound.

How to Boil Pork Belly Strips

Prepare the pork belly strips. Cut the pork belly into 1-inch thick strips.
Bring a large pot of water to a boil. Add the pork belly strips to the pot and bring the water back to a boil.
Reduce the heat to low and simmer for 20-30 minutes per pound.
Remove the pork belly strips from the pot and let them cool slightly.
Slice the pork belly strips and serve.

Tips for Boiling Pork Belly Strips

Use a large pot. The pork belly strips should be able to fit comfortably in the pot without overcrowding.
Bring the water to a boil before adding the pork belly strips. This will help to prevent the pork belly strips from sticking to the bottom of the pot.
Reduce the heat to low once the water has come to a boil. This will help to prevent the pork belly strips from overcooking.
Simmer the pork belly strips for the correct amount of time. Overcooked pork belly strips will be tough and dry.
Let the pork belly strips cool slightly before slicing and serving. This will help to prevent the pork belly strips from falling apart.

Variations on Boiled Pork Belly Strips

There are many different ways to vary the flavor of boiled pork belly strips. Here are a few ideas:

Add aromatics to the water. Aromatics such as garlic, ginger, and onion can add flavor to the pork belly strips.
Use a different type of liquid. Instead of water, you can use chicken broth or vegetable broth to boil the pork belly strips.
Add a glaze to the pork belly strips. After the pork belly strips have been boiled, you can glaze them with a mixture of honey, soy sauce, and rice vinegar.

Serving Boiled Pork Belly Strips

Boiled pork belly strips can be served in a variety of ways. Here are a few ideas:

Serve the pork belly strips with a dipping sauce. A simple dipping sauce made with soy sauce, rice vinegar, and sesame oil is a great way to add flavor to the pork belly strips.
Use the pork belly strips in a stir-fry. Boiled pork belly strips are a great addition to a stir-fry.
Add the pork belly strips to a soup or stew. Boiled pork belly strips can add flavor and richness to a soup or stew.

Boiling pork belly strips is a simple and easy way to cook this versatile cut of meat. By following the tips and variations in this guide, you can create delicious and flavorful pork belly strips that can be enjoyed in a variety of ways.

How To Cook Pork Belly Strips PERFECTLY!

FAQ

How do you know when boiled pork belly is done?

Bring to a boil over high heat, then lower the heat and simmer for 30 minutes. Add the pork belly and bring to a boil. Lower the heat and simmer for about 1 hour until the pork is cooked—test by piercing the pork with a chopstick. The chopsticks should go through the meat easily.

Does boiling pork belly make it tender?

The idea is that by boiling the fatty pork belly, it not only renders out some of the fat, it also tenderizes the meat. Because the boiling time is so short it’s debatable how tender it makes the meat, but what it does do is prime the fat for high-heat cooking.

How long does pork pieces take to boil?

Bring to a boil; lower heat, cover and keep on low boil for about 2 hours or until pork starts to fall apart. This can take longer if pork simmers at a lower temperature. This is a good dish to make on cold winter days; the pork can simmer along for many hours if you’d like to hold it longer.

How long to boil pork belly to remove impurities?

Cut the pork belly into large cubes approximately 1 1/2 inches across. Rinse the pork, then place into a pot, covering it completely in cold water. Bring the water to a moderate boil, and cook pork for 10 minutes to remove scum.