how long to cook a 3 pound turkey breast in a crockpot

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Moist and Tender Turkey Breast in a Crock Pot

FAQ

Is it safe to cook a turkey in a slow cooker on low?

For the purpose of having this turkey done fast, I cook it on HIGH heat setting, but you CAN cook it on low if you wish.

How long do you cook a 3 pound Butterball turkey breast roast?

Weight
Cook Time (Unstuffed)
Cook Time (Stuffed)
3-5½ lbs.
1½-2¼ hrs.
2-2¾ hrs.
5½-9 lbs.
2¼-2¾ hrs.
2¾-3¼ hrs.

Is it better to cook a turkey low and slow or high and fast?

Roasting the bird slowly, at a lower temperature is the best way to achieve tender meat. You should still prep the bird with butter, salt, and pepper, as described above (or dry-brine it). To cook, set your oven to 325°F and roast for 3½ to 4 hours for a 12- to 14-pound bird.

How long do you cook turkey breast in a slow cooker?

Cooking turkey breast in a slow cooker will take about 6-7 hours on Low or 3.5-4.5 hours on High, if using bone-in turkey breast. For boneless turkey breast, cook for 5-6 hours on Low or 3-3.5 hours on High. After this, you’ll place it under the broiler to brown and the internal temperature will rise while it rests.

How do you cook a turkey breast in a crockpot?

Season the turkey: Place the turkey breast into the crockpot. In a bowl, mix together butter, garlic, Italian seasoning, seasoning salt, and pepper. Rub all over the turkey thoroughly. Cook: Cover the crockpot and cook on low for 5 hours, then remove and let the turkey rest for 10-15 minutes.

How long do you cook a turkey breast on low?

Cook the turkey for 3-4 hours on low: Make sure to cook the turkey breast on low or you risk drying it out. It will only take 3-4 hours, so check it at 3 hours, especially if you like your turkey really moist or are cooking a smaller breast.

How do you cook a Turkey in a slow cooker?

Peel the onions and cut them into wedges. Place them into the bottom of a 6-8 quart slow cooker. Pat the turkey dry with paper towels. In a small bowl, stir together the butter, garlic powder, onion powder, salt, pepper, parsley, rosemary, sage, and thyme. Rub this all over the turkey breast. Place the turkey skin side up into the slow cooker.

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