A popular dish that many people prepare at home is meatloaf. Here is how long meatloaf should be cooked at 375 degrees.
Should You Drain the Grease From Meatloaf?
To ensure that your meatloaf bakes with a crisp top when baked in a loaf pan, you might want to drain the fat 15 minutes before the end of the cooking time.
How Do I Know When a Meatloaf is Done?
A 2-pound meatloaf will cook in about an hour, but watch out for overcooking it to prevent it from becoming tough and crumbly. Checking the internal temperature of your meatloaf is the best way to determine when it is done. Therefore, you should take your meatloaf out of the oven as soon as the internal temperature reaches 155 F.
How Long Should I Cook a 2-pound Meatloaf at 375 F?
A 1 12 lb meatloaf will typically take 50 minutes to fully cook if your oven is set to 375 F.
Why you should try this recipe.
I started with Paula Deen and her basic meatloaf. I modified a few ingredients, mainly substituting the more common bread crumbs for quick oats. And gave more detailed instructions to help most home cooks.
Meatloaf was traditionally used as a way to incorporate more expensive meat into a substantial family meal. But I prefer to think of it as a way to improve the meat, turning something generally unappealing into a tasty treat.
There is bread and typically some kind of milk to add moisture. There is an egg to hold it together. Seasonings, including salt, pepper, and onion, are almost always used. Ketchup or a tomato product of some type. And some green bell pepper is used in this recipe and many others.
The minimum safe internal temperature is 160°. Egg-containing casseroles and dishes, as well as ground beef, are both safe at 160°.
Typically, a one-pound meatloaf bakes for 30 to 40 minutes at 350 degrees. That is assuming the loaf is about 1 inch thick. Thicker takes longer and thinner cooks faster. It will take between 1 and 1 14 hours to prepare a 2-pound meatloaf. An hour and a half to make a three-pound meatloaf. 1-pound meatloaf will take about 50 minutes at 350°. 2-pound meatloaf will take about 1 hour at 350°. At 350°, a 3-pound meatloaf will cook in between 1 1/4 and 1 1/2 hours. At 350°, a mini or cupcake meatloaf will bake for 20 to 30 minutes. The meatloaf’s size and thickness, the oven, and even the pan can affect the cooking time. Never cook by time alone; always cook to a final internal temperature. To protect your family, use a meat thermometer or instant-read thermometer.
Yes, you can use ground chicken or turkey as long as the internal temperature reaches 165 degrees. If you’d like, you can also incorporate Italian or pork sausage.
For three to four days in the refrigerator or three months frozen, leftovers can be kept in an airtight container.
Reheat in a microwave, the oven, or on the stovetop in slices.
Old Fashioned Meatloaf—simple and our favorite for over 45 years.
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NOTE: The recipe card and all discussion pertain to a one-pound meatloaf. All s are for a two-pound meatloaf.
Preheat oven to 350° convection or 375° conventional. In a large bowl, combine all ingredients, but do not over-mix. Pour the meat mixture into a baking dish. Like all meatloaf, do not over-mix.
After covering the meatloaf with the topping, bake it for about an hour, or until the internal temperature reaches 160°.
Drain or remove from pan for serving.
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