When you make beef short ribs in an air fryer, you’ll be amazed at how flavorful they are and how simple they are to make. Enjoy these delectable Korean-style Air Fryer Short Ribs, at home, and in under 30 minutes.
Cooking Times for Beef Short Ribs in Air Fryer
Thickness of Ribs:
- Thick-cut (1.5-inch thick) 9 minutes for medium-rare ,10 minutes for medium
- Thin-cut (¾-inch thick): 7 minutes for medium-rare, 8 minutes for medium
How to Make Air Fryer Short Ribs
- Marinate the Ribs: Slice the short ribs against the grain into bite-sized chunks and marinate them in a flavorful mixture of coconut aminos, rice vinegar, garlic powder, onion granules, black pepper, coarse salt, toasted sesame oil, mirin (optional), honey, and gochugaru (optional). Marinating time can range from 30 minutes to 3 days, with longer marinating times resulting in more tender ribs.
- Preheat the Air Fryer: Set the air fryer to 320°F (160°C) and preheat it for 5 minutes.
- Place Ribs in Air Fryer: Remove the ribs from the marinade and lightly spray them with olive oil. Place the ribs in the air fryer basket, ensuring they are not overcrowded.
- Air Fry the Ribs: Cook the ribs according to the recommended cooking times provided above, flipping them halfway through the cooking process.
- Check Internal Temperature Use a meat thermometer to check the internal temperature of the ribs For medium-rare, aim for 145°F (63°C), and for medium, aim for 160°F (71°C).
- Rest the Ribs: Once cooked transfer the ribs to a plate and let them rest for 5-8 minutes before slicing and serving
What is the Difference Between Beef Ribs and Beef Short Ribs?
Back ribs, also known as beef ribs, are harvested from the animal’s back near the spine. After the butcher separates the Prime Rib cut from the bones, these are what are left. On the other hand, short ribs originate from the short plate, which is the lower part of the rib cage.
What Temperature Should Short Ribs Be Cooked To?
Once the internal temperature reaches 205 degrees Fahrenheit, your ribs are fully cooked. For the most accurate cook time, I advise using an Instant Read thermometer.
Is The Air Fryer Good For Cooking Short Ribs?
For a few reasons, it’s one of my favorite ways to prepare this particular cut of meat.
First off, short ribs become tough when cooked incorrectly. This typically indicates that they were cooked too quickly at an excessively high temperature. Convection cooking in an air fryer allows you to quickly break down the meat for juicy, tender ribs that never come out tough.
The Korean short ribs will be ready to eat in the air fryer in about 15 minutes as opposed to roasting low and slow in the oven.
What to Serve with Air Fryer Beef Short Ribs
Generally speaking, it’s safe to assume that each adult will consume two short ribs. You should aim to serve each person about a half-pound of meat.
How to Cook Frozen Beef Ribs in the Air Fryer
- Combine the soy sauce, brown sugar, water, sesame oil, rice vinegar, green onions, and garlic in a sizable plastic zipper bag.
- Add the ribs and massage the marinade around them. As much air as you can get out of the bag before sealing it Refrigerate for at least 2 hours or overnight.
- After removing and throwing away the marinade, place the ribs in the plastic bag and freeze.
- Spray non-stick spray inside the air fryer basket when you’re prepared to cook. Cook the ribs in the air fryer in a single layer for 18 to 20 minutes, flipping once.
Short Ribs in the Air Fryer
Try these marinated short ribs in the air fryer for a quick dinner; the flavors of Korea and the tender beef make this dish irresistible.
- ½ cup soy sauce
- ¼ cup brown sugar
- ¼ cup water
- 2 tablespoons sesame oil
- 2 tablespoons rice wine vinegar
- 2 green onions, chopped
- 3 cloves garlic, minced
- 2 ½ pounds boneless beef short ribs
- Combine the soy sauce, brown sugar, water, sesame oil, rice wine vinegar, green onions, and garlic in a sizable plastic zipper bag. Add the ribs and massage the marinade around them. Take the air out of the bag, close it, and place it in the refrigerator for at least two hours or overnight.
- Preheat the air fryer at 400 degrees F. Take the ribs out of the bag and throw away any remaining marinade.
- Air fry the shorts for 8 minutes with them in a single layer in the air fryer. After flipping, cook for an additional 5-8 minutes, depending on how done you like it (13 to 16 minutes total).
How to Cook Frozen Short Ribs in the Air Fryer:
- Step 1 of preparing the ribs calls for marinating them for at least two hours or overnight. After removing and throwing away the marinade, place the ribs in the plastic bag and freeze.
- Preheating your air fryer to 400 degrees when you’re ready to cook Cook the ribs in the air fryer for 18 to 20 minutes, flipping once halfway through.
How to Reheat Short Ribs in the Air Fryer:
- Preheat your air fryer to 400 degrees.
- The leftover short ribs should be placed in the air fryer and heated through after 6 minutes.
The ingredients I used in this recipe are the basis for this nutrition information. Brands and product sizes should always be calculated independently because they may change the exact nutrition.
Air Fryer Beef Short Ribs | Keto | Low Carb | Cooking With Thatown2
FAQ
How long do you cook short ribs in the air fryer?
Spend a few minutes getting your air fryer ready at 400 degrees. Add short ribs to the air fryer basket or tray. To make the short ribs extra crispy, lightly mist them with oil. The short ribs are air-fried for six minutes at 400 degrees.
Can I cook ribs in air fryer?
Pork ribs can be cooked in an air fryer, and they do so very well. A great option for a speedy and flavorful BBQ dinner, tender, juicy baby back ribs can be cooked in an air fryer oven with very little time and effort.
How long do you cook Korean short ribs in the air fryer?
InstructionsThaw Korean short ribs. Put the ribs side by side in the air fryer basket. Don’t overcrowd the basket. Air fry at 400 degrees for 16 minutes. Top with chopped green onions and serve.
How long does it take for short ribs to be tender?
Boil the short ribs for about 15 minutes in a deep saucepan of half-filled water on the stove. The longer they boil, the more tender they will become. Usually, 15 to 20 minutes is enough, but if you feel they need more time, remember that they will continue to cook in a stew or sauce after.
Conclusion
Cooking beef short ribs in an air fryer is a quick and convenient way to enjoy this classic dish. By following the recommended cooking times and techniques outlined in this guide, you can achieve perfectly cooked ribs that are tender, juicy, and bursting with flavor. Whether you prefer medium-rare or medium, the air fryer will deliver mouthwatering short ribs that will impress your taste buds.