Are you looking for a delicious and easy way to cook turkey breast? Look no further than this Rotisserie Boneless Turkey Breast recipe! This recipe is perfect for any occasion, whether you’re feeding a crowd or just looking for a quick and easy weeknight meal.
This recipe is a nod to the traditional rotisserie chicken, but it has a few modifications to enhance its flavor. A flavorful mixture of paprika, thyme, garlic powder, onion powder, salt, white pepper, and cayenne pepper is used to season the turkey breast. The turkey has a great flavor that is savory and slightly spicy thanks to this spice blend.
After that, the turkey breast is baked until it’s juicy and well-cooked. Cooking the turkey to the right temperature is essential to keeping it moist. As the turkey heats up, the muscle fibers contract, forcing juices out of the meat; covering the bird with foil has no effect on this process. The breast will be juicy if cooked to between 150 and 160 degrees; if cooked beyond that, it will become dry.
This recipe is incredibly versatile. You can serve the turkey breast with your favorite sides, such as mashed potatoes, roasted vegetables, or stuffing. You can also use it to make sandwiches, wraps, or salads.
How Long to Cook Boneless Turkey Breast in a Rotisserie?
The cooking time for boneless turkey breast in a rotisserie will vary depending on the size of the breast and the temperature of your oven. However, as a general rule of thumb, you should cook the turkey breast for about 15-20 minutes per pound.
To check if the turkey breast is done, insert a meat thermometer into the thickest part of the breast The turkey breast is done when the internal temperature reaches 165°F.
Tips for Making Rotisserie Boneless Turkey Breast
Here are a few tips for making the best Rotisserie Boneless Turkey Breast:
- Use a boneless turkey breast that is about 3 pounds. This will give you enough turkey for 6-8 people.
- Make sure to season the turkey breast generously with the spice rub. This will help to ensure that the turkey is flavorful throughout.
- Cook the turkey breast to the correct temperature. This is the key to keeping the turkey moist and juicy.
- Let the turkey breast rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the meat.
A tasty and simple method of cooking turkey breast is with this Rotisserie Boneless Turkey Breast recipe. It’s ideal for any kind of gathering, from feeding a large group of people to simply wanting a simple and quick weeknight supper. This recipe is guaranteed to become a family favorite because of its mouthwatering flavor and juicy texture.
Frequently Asked Questions
How do I make rotisserie seasoning?
To make the rotisserie seasoning, combine the following dry seasonings in a small bowl: paprika, thyme, garlic and onion powder, Kosher salt, white and cayenne pepper.
What can I serve with Rotisserie Boneless Turkey Breast?
You can serve the turkey breast with your favorite sides, such as mashed potatoes, roasted vegetables, or stuffing. You can also use it to make sandwiches, wraps, or salads.
How do I store leftover Rotisserie Boneless Turkey Breast?
Leftover turkey breast can be stored in the refrigerator for up to 3 days. To reheat, warm the turkey breast in the oven or microwave until heated through.
Additional Resources
- Rotisserie Turkey Breast with Spice Rub (Dad Cooks Dinner): https://www.dadcooksdinner.com/rotisserie-turkey-breast-with-spice-rub/
- Rotisserie Style Boneless Turkey Breast (Carrie’s Experimental Kitchen): https://www.carriesexperimentalkitchen.com/rotisserie-style-turkey-breast/