How Long To Cook Corned Beef Brisket In Crock Pot?

You’ll make slow cooker corned beef brisket much more frequently than once a year because it’s so delicious.

Making corned beef in the slow cooker is so simple that it practically makes itself, and there is nothing better than coming home to the aroma of a meal that is simmering in the pot.

This slow cooker corned beef brisket recipe that’s amazing! If you want to know how to cook corned beef brisket and cabbage in the crockpot it’s super easy to do and should definitely be made more often than just on St. Patrick’s Day.

Next month is St. St. Patrick’s Day is approaching and I am all about my slow cooker, so why not learn how to make a slow cooker corned beef brisket? (originally published 3/16, affiliate links present).

Corned Beef Brisket Recipe

There had to be a way to cook corned beef in the crockpot since I make whole chicken in it that is to die for.

Here is a simple recipe for corned beef and cabbage that you can throw in the crock pot and it will be ready in 8 hours, just add an extra hour if you forget and need to cook it from scratch. Yes, we also have instructions for cooking frozen corned beef in a crock pot here.

FIRST – You should sign up for my free newsletter so you get new posts emailed to you twice a week and never miss out on anything! Let’s talk a little bit about slow cooking shall we?? First off I have a few different varieties and I love them all. Each one has an occasion to be used like….

• It’s perfect for bringing to a potluck because it has a locking lid and is my favorite 6 quart programmable one.
• This one should be chosen if you only want to serve a few appetizers and it will sit next to one another.
• For simpler cleanups, I prefer to simply spray olive oil inside before adding my food rather than using liners.

I’ll show you a glimpse of my new, pretty thing. I can just leave it out on the countertop constantly because it matches my kitchen. .

The most flavorful and tender piece of meat, prepared by letting the pot do all the work. We make it in the crockpot throughout the year “just because” because it’s so good. ”.

Crockpot corned beef and cabbage

• Omit whatever you don’t like. These are the essentials for preparing defrosted corned beef and cabbage.
• If the corned beef is still hard, follow the instructions for the Instant Pot.
• Or you can try our Traeger corned beef if you have a smoker at home. Make both and see which you prefer for next year!.

Here’s a brief overview of how simple it is to make. I can put everything in, turn it on, and it will be ready in about 20 minutes when we get back from a day together!

I’ll admit that I don’t drink beer, but it is necessary when preparing this cut of meat. It adds an amazing flavor to everything in that post.

Slow cooker corned beef brisket

• You can make your own seasoning packet, but I’ve never bought one without the necessary spices. I used a point cut for this one, though I have previously purchased both. Piece of corned beef plus the pickling spices found in the bag.
• Head of cabbage
• Water or beer, though I highly recommend a blonde ale.
• A few potatoes – 2 russet or 4 red potatoes
• Some like to add a bay leaf, I usually don’t

You will need a larger crockpot for this recipe, this is the one I like

How to Cook Corned Beef Brisket

Yes, this recipe calls for the use of a few whole potatoes to raise the meat above the liquid, so let’s talk about the trivets we use, potatoes!

• This is different from the corned beef and cabbage we cook in a dutch oven and submerge.
• Although the cooking times are comparable and you cover and cook both in a similar manner, the Crockpot’s steam maintains the food’s moistness. As a result, you don’t need it to remain inside the beer throughout.

Which cut of corned beef is the best?

• The flat cut has a more even thickness and is leaner.
• The point cut is the thicker, fattier, and marbling-rich end of the brisket.

The best option is probably a whole brisket that includes both the flat and the point.

Slow cooker corned beef recipe

Use four small, uniform-sized red or russet potatoes. On the larger side if using red potatoes.

• For your corned beef, pierce them with a fork and place them on the bottom closely together to form a sort of “stand.” This will make your meat less mushy on the bottom. Add more potato quarters.
• On top of them, place your piece of corned beef with the fattiest side of the meat facing up.
• Pour 5 cups of liquid (we used 4 c. water + 1 c. beer) on the top of everything.
• On top of your meat, sprinkling your corned beef seasoning packet
• Close lid
• I don’t advise cooking on high because low and slow makes food more tender. Set the timer for 8 hours.
• Add the cabbage leaves to the top half an hour to an hour before eating so they can soften.

Then enjoy. You will want to make this more than once a year, and you will fight over the “trivets,” I promise!

Can you overcook corned beef in a Crockpot?

In the crock pot, it is undoubtedly possible to overcook beef, resulting in a cut that is almost too soft.

This recipe calls for cooking on low for 8 hours. Plan accordingly if you intend to leave it for more than an hour or so after this.

How do you know when corned beef is done in a slow cooker?

Of course this cut of St. Patrick’s Day meat can be prepared in the oven or on the stovetop, but in our opinion, THIS method is best. Fork-tender is a sign that something has been cooked to absolute perfection.

• Of course, you can use a meat thermometer to be certain, but if you can cut a bite with a fork without needing a knife, it’s time to dig in.
• Cook until the food reaches a minimum internal temperature of 160 degrees.
• Keep in mind that after cooking, corned beef may still be pink.

Corned Beef in Crockpot with Beer

The liquid can be substituted if you like. Although beer gives it a great flavor, you could also use broth or water if you prefer.

Slice the beef against the grain after letting it rest for at least 10 minutes. Serve with cabbage and potatoes together and enjoy!.

How do you store leftover corned beef?

After cooking or reheating any leftover corned beef, it should be stored in the refrigerator in airtight containers within two hours. Use the beef within three to four days, or freeze it for up to two to three months.

• Check out our instructions for simple Instant Pot corned beef and cabbage if you want to make it in less than 2 hours from start to finish.
• Ninja Foodi corned beef and cabbage is quick too.

What can I do with leftover corned beef and cooked cabbage?

Well, if you ask us, the cabbage isn’t worth saving. It will continue to wilt and turn into a mushy mess even though we never have any left over in any case. BUT the meat has endless possibilities like these:

• You will enjoy our homemade corned beef hash recipe if you have any leftovers!
• Additionally, try our creamy and delicious corned beef soup, which is similar to chowder.

If you have a lot, here are some additional suggestions, but we typically only have enough for one meal or less:

• Corned beef and egg sandwich. Make a patty out of some of that chopped corned beef by cooking it with potato, onion, and a little flour.
• If you want to add protein to minestrone soup, dice it up and add it to any soup you have.
• diced and placed in tacos with taziki sauce, cabbage slaw, and other toppings
• Use the leftovers to add some meat to some quesadillas for a delicious lunch.
• Make personal pizzas for everyone and substitute instead of pepperoni.

Here, we also provide instructions for making pressure-cooker brisket.

A variety of meats and vegetables can be added to stir-fry dishes and easy cabbage recipes.

Want to see a few of my favorite things that I am totally obsessed with?? Take a peek and see how many you might already have…twinsies!

Looking for more easy family recipes and tips? LIKE The Typical Mom Facebook page?

***** Please rate this recipe with 5 stars if you enjoyed it and let everyone know what you thought. .

Slow Cooker Corned Beef Brisket

• You will receive a spice packet with each piece of corned beef brisket.
• 7 medium red potatoes
• 1 c beer
• 4 c water or use beef broth, or all beer
• 1/2 head cabbage
• 1/2 onion
• When serving corned beef, drizzle mustard sauce on top or serve it on the side.

• 4 potatoes have been peeled, washed, and placed in the center of the slow cooker.
• Quarter other potatoes, and slice onion. Place around whole potatoes in middle.
• Place the four large potatoes (your stand) on top of the washed corned beef brisket.
• Pour 5 c. of liquid over meat. We used 4 c. water and 1c. beer.
• Sprinkle corned beef spice packet on top of brisket. Put lid on and cook on low for 8 hours.
• Before serving, place a layer of large cabbage leaves on top of the brisket and replace the lid to steam the meat to the desired “doneness” for 30 to 1 hour. Serve!.

VideoNutrition FactsSlow Cooker Corned Beef BrisketAmount Per Serving (3 oz)

Slow Cooker CORNED BEEF BRISKET

FAQ

Can you cook corned beef too long in crock pot?

Yes, you can over cook anything really. But using a crockpot, it would take a long time to overcook corned beef. Corned beef can easily be cooked for 10–12 hours on low without any problems. Longer cooking will eventually cause it to fall apart.

How many hours does it take to cook corned beef?

Cook for two and a half to three hours for a two to three-pound corned beef brisket. Cook for three to three and a half hours for a three to five-pound corned beef brisket. STOVE: Put the brisket fat-side up in a big pot and add water to the top of the pot. The water should be heated until it boils, then it should be simmered for about a pound at a time.

How do you know when corned beef is done in a slow cooker?

The meat is “fork-tender” when it has reached the desired degree of doneness in the slow cooker. This is a reliable sign that the food has been cooked through, is tender, and is ready for serving. Additionally, I advise checking the internal temperature of the meat using a meat thermometer.

Do you have to cover corned beef with water in crock pot?

The quantity of water in the pot is one of the keys to simmering corned beef properly. Your hopes of a tender corned beef dish may be dashed if there is not enough liquid to completely cover the meat. Instead: Begin by completely submerging the corned beef in a large pot of water.