The Instant Pot Corned Beef and Cabbage is going to become your new go-to recipe from now on because it is so darn delicious and easy to make.
My house is a weird house. Corned Beef is a staple, not just on St. Patrick’s Day! We love it for some reason. When they go on sale around St. Patrick’s Day then cook them through out the year. My only issue with delicious corned beef is how LONG it takes to prepare it, whether in a crock pot or on the stove.
With St. With St. Patrick’s Day just around the corner, I decided there was no better time to master corned beef and cabbage in my beloved Instant Pot (also known as the Instant Pot).
As with everything else related to the Instant Pot, perfecting corned beef and cabbage required some initial learning. Initially, I placed everything in the pot and cooked it for 45 minutes on manual. As you can imagine, my 2. The five-pound corned beef was undercooked, and the rest was mush.
My second try went a little better, but it still wasn’t good enough. I simply viewed these as teaching opportunities, and the third time was the charm.
Instant Pot frozen corned beef and cabbage turns out great! Same timing when using a Ninja Foodi or Crockpot Express pot too. Comes out moist and fork tender every single time.
We have instructions on how to prepare frozen corned beef in an Instant Pot in case you have an “OH MY GOD” moment and need them right away. There is no shame in forgetfulness; I am prone to it. Once you’ve tried this and loved it, try some of the other simple Instant Pot recipes as well. (affiliate links present).
Ninja Foodi Frozen Corned Beef
You can use any brand of pressure cooker you have. Mealthy, Ninja Foodi, and Crockpot Express all function similarly and have a high pressure setting.
Don’t worry, even if you’ve made our Instant Pot corned beef and cabbage before, it was still rock solid and will be delicious for dinner in just a few more minutes.
FIRST – You should sign up for my free newsletter so you get new posts emailed to you twice a week and never miss out on anything! Now let’s start with a few basic tips:
- Make sure to Bookmark our InstaPot recipes page. We add new ones each week!.
- After that, PRINT this —-> Instant Pot cooking times cheat sheet to learn how long meat, vegetables, and beans need to cook in your pressure cooker. This is a fantastic InstaPot cookbook, and wooden utensils are also a great buy. I HIGHLY recommend you buy this non stick pot. Even though you should still deglaze your pressure cooker after sautéing, it will function more reliably with this improved liner.
For reference, I create all of my recipes in this pressure cooker (6 quart).
Can corned beef be frozen
Yes, I completed this task last year after St. Patrick’s Day and they were crazy cheap. One was only $5, which was a third of what they had previously cost, so I couldn’t resist buying them. When I asked the butcher if you could freeze them, he responded that he does so frequently.
Therefore, I purchased five of them and placed them right away in my deep freezer. I took them out one at a time throughout the year and experimented with various methods of cooking corned beef and cabbage. I used to always make corned beef brisket in the crock pot, so I did that this time. I like eating potatoes for dinner and using them as trivets.
Then I prepared Dutch oven corned beef, which was also fantastic. All of those were done once it was defrosted. The final one, however, I chose to omit that step. We came here because of that, so I gave it a shot, and, what do you know, it worked out really well.
This will function equally well whether you have a flat cut or a point cut (the first is my personal preference).
This type of beef may be unfamiliar to you, as it was to me initially, and I was unable to discern the differences by looking at the packages. Between the two types offered, I’ll say there IS a significant difference. Spend the extra money on the one because it is more expensive but SO worth it. Flat cut is the way to go 100%.
One is square and is essentially the same thickness throughout. Additionally, this one has more fat, which is a plus. Point is just that, shaped as it sounds. i.e., one end is wider than the other, which then becomes thinner until it becomes a thin point Trimmer, this cut frequently contains very little fat. You want fat to keep this as moist as possible.
Yes, we will demonstrate that to you here. Using a pressure cooker is key to it’s success. High pressure will cause the connective tissues to defrost and break down, making them tender. By essentially steaming it with beer, water, or broth, you can make this brisket moist and delicious.
One big difference between cooking frozen meat vs. fresh is the increase in timing. Because of this I do not add vegetables with it. The texture of the liquid inside the bag is another significant issue. *Keep in mind that if you choose to freeze and thaw out the meat, it kind of takes on an unpleasant gelatin-like texture. Don’t worry, just rinse it.
Frozen Corned Beef Instant Pot
I anticipated the potatoes I once used as trivets would fall apart because of the added half-hour. Making roasted potatoes in an air fryer separately would be preferable. Once this is prepared, I have made a variety of straightforward recipes for cabbage to go with it, but pressure cooker fried cabbage is by far our favorite.
A 3.5 pound corned beef brisket was used for this. Pressure cook timing would be appropriate for a 3-4 lb. size. Don’t throw away the pickling spice packet that comes in the bag, you’ll need that. This is what you’re going to need, it isn’t much;
- Beef brisket that has not been defrosted + spice packet
- Beer, broth or combine half with cup of water
- Adding minced garlic to the top is optional
Red potatoes could be added to this, but I would prepare them differently if they were fresh. Set the meat at the very top, farthest from the liquid, as opposed to placing it on top. That way, they will cook more slowly and won’t crumble as much.
Below is a printable recipe card with complete instructions and ingredient amounts. There is also nutritional information listed, but since they are all slightly different, I recommend referring to the back of your package for that.
The better the flavor of your piece, the larger the fat pad. That will undoubtedly increase the listed fat content though, so you’d need to check the details on your particular piece to ensure accuracy.
- Placing a trivet with handles inside your pressure cooker is the first thing you should do. Pour 4 cups of your chosen liquid inside the pot.
- Set frozen corned beef on trivet. Top with minced garlic and spice packet on top.
- Close the lid and seal pressure release valve. Set to high pressure for 2 hours cook time.
- When done allow release the pressure naturally. Do not perform a quick release; this will take about 30 minutes.
- Carefully remove the lid, take out the corned beef, and slice it on a cutting board.
You can prepare cabbage in an air fryer in about 15 minutes or serve it as a side dish by using our Ninja Foodi recipes. Slow cooker mashed potatoes is another favorite for sure.
If you want to make frozen corned beef and cabbage using these directions, that also works. It doesn’t matter what brand name is on the front of yours, as I previously stated. I’ve done it with each of the three varieties I have in my pantry. We may have one slice left over at times. It saves so well for tomorrow that I never get rid of it.
Slide what is left into a baggie once it has cooled. Slicing only what you will consume is advised because storing a larger piece will keep it moist. Put it in a baggie and keep it in the fridge overnight. Either reheat it with some gravy or use it to create something wonderful.
Of course, corned beef hash is a traditional favorite that makes me think of holiday meals at my grandmother’s table.
Our family favorite is making leftover corned beef soup. With diced potatoes and vegetables inside, it resembles chowder somewhat. Do you make anything fantastic with it the next day we should try as well? I will tell you it is so amazing that I have cooked this meat just so that I could dice it up and make this soup as a main meal many times.
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Instant Pot Frozen Corned Beef
- 3.5 lbs corned beef + spice packet included in bag
- 4 c beer broth, or water
- 1 tsp minced garlic
- Put a trivet inside the pressure cooker, then fill it with 4 cups of liquid.
- Set frozen corned beef on trivet. Top with minced garlic and spice packet on top.
- Close the lid and seal pressure release valve. Set to high pressure for 2 hours cook time.
- Allow the steam to naturally escape when finished; this will take about 30 minutes.
- Slice the meat on a cutting board after removing the lid. Serve with steamed or boiled large cabbage leaves, air-fried cabbage, or both.
VideoNutrition FactsInstant Pot Frozen Corned BeefAmount Per Serving (2 oz)
Instant Pot Frozen Corned or Roast Beef in No Time/ #Recipe427CFF
FAQ
How long does it take to cook frozen corned beef?
Set your frozen corned beef in the package, fat side up, on top of the potatoes. Pour can of beer over the top. Top the meat with the seasoning packet that was included in the bag to make it stick. Cook covered on low for nine hours, or until it is fork-tender and slices easily.
Can you cook frozen beef in Instant Pot?
Well, as a reminder, frozen meats will take 50% longer to cook than thawed A thawed roast, for instance, needs to be cooked under pressure for 15 to 20 minutes per pound. , whereas a frozen roast needs to be pressure-cooked for 22–30 minutes per lb.