How Long to Cook Frozen Pork Loin in an Instant Pot: A Comprehensive Guide to Perfectly Tender Pork

Pork loin is a versatile and delicious cut of meat that can be enjoyed in a variety of dishes. However, if you find yourself with a frozen pork loin and limited time, don’t despair! Instant Pot to the rescue! This handy kitchen appliance can cook frozen pork loin quickly and easily, resulting in a tender and flavorful meal.

Cooking Time for Frozen Pork Loin in Instant Pot

The cooking time for frozen pork loin in an Instant Pot will vary depending on the size and thickness of the loin. As a general rule of thumb, follow these guidelines:

• 1-pound frozen pork loin: 20 minutes on high pressure, followed by 10 minutes of natural pressure release (NPR)
• 2-pound frozen pork loin: 30 minutes on high pressure, followed by 10 minutes of NPR
• 3-pound frozen pork loin: 40 minutes on high pressure, followed by 10 minutes of NPR

Step-by-Step Instructions

1. Prepare the Instant Pot: Add 1 cup of water or broth to the Instant Pot insert. Place the trivet or steamer basket inside the pot.
2. Add the Frozen Pork Loin: Unwrap the frozen pork loin and place it on the trivet.
3. Season the Pork Loin (Optional): If desired, season the pork loin with salt, pepper, or your favorite herbs and spices.
4. Close the Instant Pot and Set the Timer: Secure the lid on the Instant Pot and set the valve to “Sealing.” Press the “Manual” or “Pressure Cook” button and adjust the cooking time according to the guidelines above.
5. Natural Pressure Release: Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 10 minutes before manually releasing any remaining pressure.
6. Remove the Pork Loin: Carefully remove the pork loin from the Instant Pot and let it rest for 5-10 minutes before slicing and serving.

Tips for Perfectly Cooked Frozen Pork Loin

• Use a meat thermometer: To ensure that the pork loin is cooked to a safe internal temperature of 145°F (63°C), insert a meat thermometer into the thickest part of the meat.
• Don’t overcook: Overcooking can result in dry and tough pork loin. Follow the cooking times provided and check the internal temperature to prevent overcooking.
• Let the pork loin rest: Allowing the pork loin to rest before slicing allows the juices to redistribute, resulting in a more tender and flavorful meat.

Serving Suggestions

Frozen pork loin cooked in the Instant Pot is a versatile dish that can be paired with a variety of sides. Here are a few suggestions:

• Roasted vegetables: Roast your favorite vegetables, such as carrots, potatoes, or broccoli, to accompany the pork loin.
• Mashed potatoes: Creamy mashed potatoes are a classic pairing for pork loin.
• Apple sauce: Sweet and tangy apple sauce complements the savory pork loin.
• Gravy: Make a simple gravy using the cooking liquid from the Instant Pot.

Cooking frozen pork loin in an Instant Pot is a quick and easy way to enjoy a delicious and tender meal. By following the guidelines and tips provided, you can achieve perfectly cooked pork loin every time. So next time you find yourself with a frozen pork loin, don’t hesitate to give this Instant Pot method a try.