How Long To Cook Large Stuffed Chicken Breast In Oven?

Stuffed chicken breast is a delicious dinner option that can be intimidating for home cooks to make. When making large stuffed chicken breasts, proper oven cooking time is essential for fully cooked chicken without drying it out. This guide covers everything you need to know to cook stuffed chicken breasts perfectly every time.

Bake 28 to 32 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove toothpicks before serving.

Choosing the Chicken

  • Opt for boneless, skinless chicken breasts to make stuffing easier. Breasts should be evenly thick, around 6-8 oz each.
  • Larger chicken breasts, approx 1 lb or 12 oz, will need more cooking time than average sized.

Preparing the Stuffing

  • Choose flavorful stuffings with pre-cooked ingredients like spinach, roasted veggies, cheese, herbs.
  • Avoid raw stuffings that won’t fully cook, making chicken unsafe.
  • Season stuffing well and don’t overstuff chicken or sealing will be difficult.

Stuffing and Sealing the Chicken

  • Butterfly chicken breasts to open into a pocket for stuffing. Pound to even thickness if needed.
  • Stuff chicken evenly, leaving a 1/2 inch border. Don’t overfill.
  • Seal opening with toothpicks or kitchen twine to contain stuffing during cooking.

Baking Stuffed Chicken Breasts

  • Preheat oven to 375°F to ensure even cooking.
  • Bake on a sheet pan or in an oven-safe skillet for 30-35 minutes until chicken reaches 165°F.
  • Large or thick chicken breasts may need up to 40-45 minutes due to the extra size.
  • Baste breasts with pan juices halfway through baking to prevent drying out.

Checking Doneness

  • Use a meat thermometer to test temperature, avoid touching stuffing.
  • Breasts should reach minimum 165°F internally when fully cooked.
  • If stuffing reaches 165°F before chicken, remove it early and continue cooking chicken alone.

Letting Chicken Rest

  • Allow baked stuffed chicken to rest at least 5 minutes before slicing to retain moisture.
  • Tenting with foil keeps resting chicken warm until serving time.
  • Juices will redistribute through meat during resting for tender, flavorful chicken.

Troubleshooting Common Issues

Undercooked Chicken

  • Increase baking time by 5 minute intervals until 165°F is reached.
  • Use a thermometer to confirm doneness; appearance can be misleading.

Dry, Rubbery Chicken

  • Reduce baking time and monitor temperature closely.
  • Brush with pan juices to add moisture.

Uneven Cooking

  • Pound chicken to an even thickness before stuffing.
  • Ensure oven is fully preheated before baking.

Rips or Leaks in Chicken

  • Seal stuffed chicken tightly with toothpicks or twine.
  • Avoid overstuffing chicken too tightly.

Tips for Baked Stuffed Chicken Success

  • Pound chicken breasts to uniform thickness for even cooking
  • Use toothpicks or kitchen twine to completely seal in stuffing
  • Brush with pan juices and loosely tent with foil to prevent drying
  • Rely on thermometer for 165°F, not just time, to confirm doneness
  • Let chicken rest before serving for redistribution of juices
  • Adjust bake time for larger or thicker stuffed chicken breasts

Perfectly Baked Stuffed Chicken Every Time

Stuffed chicken breasts make an elegant, flavorful meal for any occasion. Just remember these key points:

  • Prepare savory stuffing with pre-cooked ingredients
  • Butterfly and pound chicken breasts before stuffing
  • Seal chicken thoroughly to contain filling during baking
  • Bake at 375°F until internal temperature reaches 165°F
  • Allow chicken to rest before slicing and serving

How long does it take to bake a large chicken breast?

How long should I bake chicken breast?
  1. Large boneless, skinless chicken breasts cooked in a 375°F oven should take 20 to 30 minutes.
  2. Large bone-in, skin-on chicken breasts cooked in a 375°F oven should take 35 to 40 minutes.

How long does it take to bake a large chicken breast at 350?

Cooking advice Cook the chicken breast for 25 to 30 minutes at 350°F (177°C). Check that the internal temperature of the meat is 165°F (74°C) using a meat thermometer.

What temperature should a stuffed chicken breast be when it’s done?

Spray the stuffed chicken breasts with vegetable oil sparingly and season with salt, paprika, and 1/4 teaspoon black pepper. 8. Place in lightly greased 8 X 11. 30 minutes or until the chicken reaches an internal temperature of 165°F in a prepared 425°F oven, place the chicken in a 5 X 2-inch (2-quart) baking dish.

Is it better to bake chicken at 350 or 400?

The range for roasting or baking is 325 to 450 degrees Fahrenheit. A good rule of thumb when roasting a whole chicken is to start the oven at 400 to 425 degrees F, reduce the temperature to 350 after 15 minutes, and cook the chicken until the internal temperature registers between 165 and 175 degrees F.

How long does it take to bake thick chicken breast at 400?

Bake for 18-20 minutes at 400°F (200°C). Use a meat thermometer to ensure that the chicken breasts have reached a temperature of 165°F (74°C). Add additional cooking time if needed. Before slicing and serving, give the chicken a 5- to 10-minute rest.

How long do thick chicken breasts take to bake?

Cooking time for large chicken breasts (7 oz or 200 g) is 20 to 22 minutes. Takes roughly 18-20 minutes for medium-sized breasts (5 to 6 oz or 150 to 180 g). For crispier edges, you can also turn on your broiler in the final two minutes.

Can you bake chicken at 350 for an hour?

Normally, baking a chicken breast at 350 degrees Fahrenheit takes 30 to 35 minutes, but if the breast is thin, it may bake in less time. This is a rough estimate of the cooking time for a chicken breast that is 1 inch thick and not marinated. In the Air Fryer: Cooking chicken breast in an air fryer takes less time than in an oven.

How long should I bake my chicken at 350?

The quick response is to preheat your oven to 350 degrees F. It will take 20 to 25 minutes to cook a whole, unstuffed chicken in the oven for every pound it weighs.

How do you know when stuffed chicken is cooked?

Simply place your food thermometer into the chicken’s thickest part, which for a whole bird would be the breast. When the thermometer registers 180°F (82°C) for a whole chicken or 165°F (74°C) for chicken cuts, you know the chicken is cooked.

How do you check the internal temperature of a stuffed chicken?

Without touching the bone, insert the probe of the meat thermometer into the thickest part of the chicken thigh. The thigh meat should be at least 165 degrees Fahrenheit.

Can you eat chicken at 160 degrees?

You generally want to cook white meat to an internal temperature of 160°F for the best-tasting white meat, which includes breasts and wings. After removing the chicken from the heat, this temperature will continue to rise, ideally to a temperature of about 165°.

Is 145 degrees safe for chicken?

There are three crucial temperatures to keep in mind when preparing meat or eggs at home: fresh meat steaks, chops, and roasts should be cooked to 145°F, and all ground meats and eggs must be cooked to 160°F. Use a thermometer to check temperatures.

Baked Stuffed Chicken Breast