How Long to Cook Pork Carnitas in the Oven?

Carnitas, a traditional Mexican dish, is a versatile and flavorful shredded pork that can be enjoyed in various forms, such as tacos, burritos, quesadillas, and tamales. The cooking time for pork carnitas in the oven can vary depending on the size and thickness of the pork shoulder used.

General Cooking Time:

• For a 4-5 pound pork shoulder, the recommended cooking time is 3-3.5 hours at 325 degrees Fahrenheit.
• For larger pork shoulders (over 5 pounds), the cooking time may need to be increased by 30-60 minutes.
• It’s important to note that the internal temperature of the pork should reach 165 degrees Fahrenheit to ensure it is cooked thoroughly.

Tips for Oven Cooking:

• Preheat the oven to the desired temperature before placing the pork inside.
• Season the pork liberally with your preferred spices and seasonings.
• Place the pork in a Dutch oven or oven-safe pot with a lid.
• Add an additional cup of water or broth to the pot to prevent the pork from drying out.
• Cook the pork until it is tender and easily shredded.

Alternative Cooking Methods:

• Slow Cooker: Cooking carnitas in a slow cooker is a convenient option that allows for a longer cooking time, resulting in fall-off-the-bone tenderness. The cooking time in a slow cooker is typically 7-8 hours on low or 4-5 hours on high.
• Instant Pot: For a quicker cooking method, the Instant Pot can be used to cook carnitas in 70 minutes on high pressure.

Additional Tips:

• To enhance the flavor, consider marinating the pork overnight in a mixture of citrus juices, spices, and herbs.
• After cooking, shred the pork using two forks or a meat shredder.
• For a crispy texture, broil the shredded pork for a few minutes before serving.
• Carnitas can be stored in the refrigerator for up to 3-4 days or frozen for up to 4 months.

The cooking time for pork carnitas in the oven depends on the size and thickness of the pork shoulder. By following the general cooking time guidelines and using the appropriate cooking method, you can achieve tender and flavorful carnitas that will elevate your Mexican-inspired dishes.