Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. Pressure cooking is a quick and easy method that results in tender, juicy pork chops. The cooking time for pork chops in a pressure cooker will vary depending on the thickness of the chops and the type of pressure cooker you are using.
Cooking Time for Pork Chops in a Pressure Cooker
| Chop Thickness | Electric Pressure Cooker | Stovetop Pressure Cooker |
|---|---|---|
| 1/2 inch | 6-8 minutes | 4-6 minutes |
| 1 inch | 8-10 minutes | 6-8 minutes |
| 1 1/2 inches | 10-12 minutes | 8-10 minutes |
Tips for Cooking Pork Chops in a Pressure Cooker
- Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145 degrees Fahrenheit.
- If you are using a stovetop pressure cooker, be sure to adjust the cooking time according to the manufacturer’s instructions.
- Let the pressure cooker naturally release for 10 minutes before opening the lid. This will help to prevent the pork chops from overcooking.
- Serve the pork chops with your favorite sides, such as mashed potatoes, rice, or vegetables.
Additional Tips
- For a more flavorful pork chop, marinate the chops in your favorite marinade for at least 30 minutes before cooking.
- If you are using boneless pork chops, reduce the cooking time by 2 minutes.
- If you are using frozen pork chops, add 5 minutes to the cooking time.
- Be sure to deglaze the pressure cooker pot with a little bit of water or broth after cooking the pork chops. This will help to prevent the pot from burning.
Pressure cooking is a quick and easy way to cook pork chops. By following the tips above, you can ensure that your pork chops are cooked to perfection every time.
Very Simple Pressure Cooker Pork Chop Recipe
FAQ
How long does it take to cook pork in a pressure cooker?
|
Meat, Poultry
|
Cook Time, (minutes)
|
|
Pork or ham, pieces, 2 lbs. (0.9 kg)
|
20-23
|
|
Pork ribs, 2 lb (0.9 kg)
|
15
|
|
Pork, roast, 3 to 4 lbs. (1.4 to 1.8 kg)
|
45-55 (15 mins per pound)
|
|
Turkey breast, boneless, 2 lbs. (0.9 kg)
|
20
|
Can you overcook pork in a pressure cooker?
While it is possible to overcook pulled pork in the Instant Pot, it’s very unlikely if you are using pork shoulder or butt. The pork should get more tender the longer it cooks. If using pork loin, which is leaner, you can overcook it.
How long does it take to cook pork chops?
As a general rule of thumb, plan on 7 to 8 minutes per 1/2 inch of thickness for pork chops baked at 400 degrees F. This means 3/4-inch chops will take between 10 and 20 minutes.
How long to cook 2 pounds of meat in pressure cooker?
Typically, it’s about 20 minutes per pound of meat. Rest & Release: Let the pressure release naturally for 10 minutes, then use the quick-release button.