How Long to Cook Pork Cube Steak in an Air Fryer: A Comprehensive Guide

Pork cube steak is a delicious and affordable cut of meat that can be cooked in a variety of ways. Air frying is a popular method of cooking pork cube steak because it results in a crispy exterior and a juicy interior. However, the cooking time for pork cube steak in an air fryer can vary depending on the thickness of the steak and the desired level of doneness. This guide will provide you with all the information you need to cook pork cube steak in an air fryer perfectly every time.

What is Pork Cube Steak?

Pork cube steak is a cut of meat that is made from the shoulder of the pig. It is a relatively thin cut of meat that has been tenderized by pounding it with a meat mallet. This process helps to break down the tough fibers in the meat, making it more tender and flavorful.

How to Cook Pork Cube Steak in an Air Fryer

Ingredients:

  • 1 pound pork cube steak
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

  1. Preheat your air fryer to 400 degrees Fahrenheit.
  2. In a small bowl, combine the olive oil, salt, and pepper.
  3. Brush the pork cube steak with the olive oil mixture.
  4. Place the pork cube steak in the air fryer basket and cook for 5 minutes per side, or until cooked through.
  5. Let the pork cube steak rest for 5 minutes before slicing and serving.

How Long to Cook Pork Cube Steak in an Air Fryer

The cooking time for pork cube steak in an air fryer will vary depending on the thickness of the steak and the desired level of doneness. Here is a general guide to cooking times:

  • For a 1/2-inch thick steak: Cook for 5-6 minutes per side, or until cooked through.
  • For a 1-inch thick steak: Cook for 7-8 minutes per side, or until cooked through.

To check if the pork cube steak is cooked through, insert a meat thermometer into the thickest part of the steak. The internal temperature should read 145 degrees Fahrenheit.

Tips for Cooking Pork Cube Steak in an Air Fryer

  • Use a meat mallet to tenderize the pork cube steak before cooking. This will help to break down the tough fibers in the meat, making it more tender and flavorful.
  • Preheat your air fryer to 400 degrees Fahrenheit before cooking the pork cube steak. This will help to ensure that the steak cooks evenly.
  • Brush the pork cube steak with olive oil before cooking. This will help to prevent the steak from sticking to the air fryer basket.
  • Cook the pork cube steak for 5-6 minutes per side, or until cooked through. The cooking time will vary depending on the thickness of the steak and the desired level of doneness.
  • Let the pork cube steak rest for 5 minutes before slicing and serving. This will help to ensure that the juices redistribute throughout the steak, resulting in a more flavorful and juicy steak.

Pork cube steak is a delicious and affordable cut of meat that can be cooked in a variety of ways. Air frying is a popular method of cooking pork cube steak because it results in a crispy exterior and a juicy interior. By following the tips in this guide, you can cook pork cube steak in an air fryer perfectly every time.

Air Fryer Cube Steak – How To Cook Cube Steak In The Air Fryer – Easy Keto Dinner!

FAQ

Can you cook pork steaks in an air fryer?

Place pork steaks in the air fryer so that they don’t touch each other. Work in batches, if needed. Cook for 5-6 minutes; flip each steak to the other side, and cook for another 5-6 minutes. Check that the internal temperature of each steak reaches 145 degrees.

How do you cook cube steak so it’s not tough?

The best way to cook cube steak for tenderness is slowly and evenly, so a slow cooker can do the trick when you have ample time to spare. However, braising, pan-frying, and sauteing also work. Just be sure to cook with enough liquid to keep the steak moist.

What temperature is cube steak done?

Doneness Level
Temperature to Remove Cube Steak from the Oven
Final Temperature After Resting for 5-10 Minutes
Medium-Rare
120 degrees
125-130 degrees
Medium
130 degrees
135-140 degrees
Medium-Well
135 degrees
140-145 degrees
Well-Done
145 degrees
150-155 degrees

How do you cook a steak in an air fryer without it drying out?

The best way to ensure a juicy steak is to use high heat to cook the steak quickly, which will bring it to the proper temperature without drying it out. Remember to rest your steak after air frying to allow the meat to reabsorb juices and complete its cooking time without direct heat.

Leave a Comment