How Long to Cook Pork Roast in Oven at 375 Degrees Fahrenheit?

Pork roast is a versatile and flavorful cut of meat that can be enjoyed in a variety of dishes. Whether you’re roasting it for a special occasion or simply as a weeknight meal, it’s important to know how long to cook it to ensure it’s juicy and tender.

Cooking Time for Pork Roast at 375°F

The general rule of thumb for cooking pork roast at 375°F is 25 minutes per pound. This means that a 3-pound pork roast would take approximately 75 minutes to cook. However, it’s important to note that cooking times can vary depending on the size and shape of the roast, as well as the accuracy of your oven.

Using a Meat Thermometer

The most accurate way to determine if your pork roast is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the roast, avoiding any bones. The internal temperature should read 145°F for medium-rare, 150°F for medium, and 155°F for medium-well.

Tips for Roasting Pork

• Choose the right cut of meat. Pork shoulder (also known as pork butt) is a good choice for roasting, as it is a fatty cut that will remain moist during cooking.
• Season the roast generously. Rub the roast with your favorite spices and herbs.
• Roast the pork on a wire rack. This will allow the air to circulate around the roast, resulting in even cooking.
• Let the roast rest before carving. This will allow the juices to redistribute, resulting in a more tender roast.

Additional Tips

• If you don’t have a meat thermometer, you can check if the roast is cooked by piercing it with a fork. If the juices run clear, the roast is cooked through.
• If the roast is starting to brown too much, cover it with aluminum foil.
• You can add vegetables to the roasting pan to create a one-pan meal.

Roasting pork at 375°F is a simple and effective way to cook a delicious and flavorful meal. By following the tips above, you can ensure that your pork roast is cooked to perfection.