The best and easiest way to cook crispy and juicy sausage is in the oven. The only way to get perfect sausages every time is to bake them. This works for Italian sausages, breakfast sausage patties or links, and other full-size sausages.
Sausage—breakfast sausage patties or links. Or larger sausages like Italian sausages, kielbasa, brats, or smoked sausages. Use pork, turkey, or chicken sausage. PAM cooking spray or parchment paper to prevent sticking. Or aluminum foil for easy cleanup.
The oven is a better way to cook sausage than standing over the stove and making a mess. It takes less work and is cleaner. We havent cooked sausage any other way for years.
It only takes about 15 minutes to bake breakfast sausage patties or links. But it takes about 25 minutes to cook bigger sausages like brats, kielbasa, smoked, or Italian sausages.
A toaster oven offers a convenient way to cook up quick batches of sausage patties, links, or slices without the hassle of heating up your full-sized oven. But to get the best results, it’s key to know the ideal cook times. Undercooking can lead to raw interior and food safety issues, while overcooking yields dry, rubbery sausage.
Follow this complete guide to get perfectly cooked sausages from your toaster oven every time.
Toaster Oven Cooking Times Based on Sausage Type
How long sausage takes to cook in a toaster oven depends on the style and thickness. Here are general guidelines:
- Breakfast sausage patties (1/4 inch thick) – Cook for 9-11 minutes, flipping halfway
- Pork sausage links (1-2 inches diameter) – Cook for 15-18 minutes, flipping halfway
- Fresh Polish sausage links (2-3 inches diameter) – Cook for 18-22 minutes, flipping halfway
- Chicken or turkey breakfast sausage – Cook for 11-13 minutes, flipping halfway
- Smoked sausage coins – Cook for 10-12 minutes, flipping halfway
Thicker sausages over 2 inches in diameter may take 23-25 minutes. Always use an instant-read thermometer to check doneness, not just cook times.
What Temperature to Use
Aim for a toaster oven temp of 350°F to 400°F when cooking sausage. This allows the exterior to brown while keeping the interior moist.
Higher temperatures above 425°F can cause excessive drying and shrinkage, Lower temps below 300°F may not cook sausage thoroughly or crisp up the outside
Tips for Perfect Sausage from a Toaster Oven
Follow these tips for foolproof sausage:
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Preheat properly – Allow 5+ minutes for toaster oven to fully preheat before adding sausage.
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Use nonstick foil – Lining the pan prevents sticking and eases cleanup.
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Don’t overcrowd – Leave space around sausages for even heating.
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Flip halfway – Ensures the sausage browns evenly on both sides.
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Brush with oil – Lightly coating sausage promotes browning.
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Use a meat thermometer – Check internal temp reaches 160°F minimum.
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Let rest 5 minutes – Allows juices to reabsorb after cooking.
How to Tell When Sausage is Done
It’s important not to rely just on cook times to determine doneness. Always use these visual and temperature cues:
- Inner temperature of 160°F or above
- Plump appearance without deflating
- Lightly browned exterior
Undercooked sausage will look pink/red inside and not hold its shape. Err on the side of caution and cook it a bit longer if unsure.
Toaster Oven Sausage Recipes
When making full sausage meals in a toaster oven, adjust cook times accordingly:
- Sausage egg muffin – 350°F for 13-15 minutes
- Sausage breakfast sandwich – 400°F for 11-13 minutes
- Sausage pasta bake – 375°F for 18-22 minutes
- Sausage stuffed peppers – 400°F for 15-18 minutes
For seasoned loose sausage, shape into patties or balls before cooking.
Can You Cook Frozen Sausage in a Toaster Oven?
It’s possible to cook frozen sausage in a toaster oven, but it takes longer. Thaw first in the refrigerator overnight for quicker cooking.
To cook frozen sausage:
- Place frozen sausage on foil-lined pan
- Cook at 350°F for 13-15 minutes per side
- Increase time by 3-5 minutes if extra thick
Flip and rotate sausage during cooking for even thawing and heating. Check temperature before serving.
Toaster Oven vs. Oven for Sausage
A regular oven and toaster oven both work well for cooking sausage. Here’s how they compare:
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Toaster ovens – Better for small batches of sausage. Faster preheating. Crisps up exterior.
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Full-sized ovens – Accommodate larger quantities. More even heating for whole sausage dishes.
Either option can produce delicious sausage. Go with what’s most convenient for the amount you’re cooking.
The Takeaway
With the right temperature, prep, and cook time, your toaster oven can churn out juicy, evenly cooked sausage perfect for breakfast, lunch, dinner, or appetizers. For safety and optimum texture, always check the internal temperature using an instant-read thermometer. In about 15-25 minutes, you can enjoy tender sausages straight from your toaster oven.
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⏲️How long to cook sausage in the oven
It takes about 15 minutes for breakfast sausage patties or links to cook in a 400°F convection oven, but 25 minutes for bigger sausages. Cook to a final internal temperature of 160° or 165° if the sausage has poultry.
The baking time will depend on how thick the sausage is, the oven temperature, how much it has been heated up, and even the pan itself. So, use an instant-read thermometer and check the temperature early.
How to Cook Sausage in the Oven—Step-by-Step Photo Instructions
You may use breakfast sausage patties or links. Or cook larger sausages like brats or Italian sausages.
1. Prepare a baking tray with sides with cooking spray, parchment paper, or aluminum foil.
2. If using breakfast sausage patties, dimple in the center to prevent puffing.
3. Evenly spread the sausage on the prepared tray.
4. Bake in a preheated 400° oven. Flip or rotate about halfway through baking.
5. Cook to an internal temp of 160° or 165° if the sausage has poultry. The cooking time for breakfast sausage is about 15 minutes and for thicker sausage about 25 minutes. You can do a few minutes under the broiler if you want more browning.
How to Cook Breakfast Sausage in the Toaster Oven
FAQ
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