This sausage cooked in the oven is a quick and easy way to make dinner that comes in handy on busy weeknights. The sausages are perfectly crisp and browned on the outside while still being very tender and juicy on the inside. Plus, theyre so quick and easy to make. All you need is 30 minutes to make em.
Sausage links are a breakfast staple in many households. Their savory, meaty flavor pairs deliciously with eggs, pancakes, biscuits, and more. While you can cook sausage links on the stovetop, baking them in the oven allows you to prepare a large batch easily. If you’re wondering how long to cook sausage links in the oven at 350°F, you’ve come to the right place!
In this comprehensive guide, we’ll cover everything you need to know for oven-baked sausage perfection. You’ll learn key timing, tips to prevent dryness, how to adapt for frozen links, and more. With these simple techniques, you can look forward to juicy, flavorful homemade sausage links anytime.
Benefits of Baking vs. Pan Frying
While stovetop cooking works for a few sausage links, baking shines when making larger batches. Benefits include:
- Hands-free cooking: Simply pop links in the oven and bake unattended.
- Consistent heating: Oven heat surrounds links evenly, preventing burnt spots.
- Lower mess: Contained oven means less splatter compared to stovetop.
- Easy to add flavors: Mix seasonings right into the baking pan.
Equipment Needed
Baking sausage links is convenient with minimal gear
- Rimmed baking sheet
- Aluminum foil or parchment paper
- Meat thermometer
Ingredients
- Sausage links (pork, turkey, chicken, etc.)
- Neutral oil (optional)
- Seasonings (salt, pepper, herbs, spices, etc.)
Step #1 – Preheat the Oven
Preheat your oven to 350°F. This mid-range temperature prevents links from overcooking while still baking all the way through.
Step #2 – Prepare the Baking Sheet
Line a rimmed baking sheet with parchment paper or aluminum foil. The lining prevents sticking and makes cleanup a breeze.
Brush the foil or paper lightly with neutral oil to help promote browning. Vegetable, canola, avocado, and grapeseed oil all work well.
Step #3 – Arrange the Sausages
Place sausage links on the oiled baking sheet, spacing them apart. Allowing space between each link prevents crowding which can lead to uneven cooking.
Brush or rub links lightly with additional oil This gives them a nice sheen and helps them get crispy,
Step #4 – Season the Links
This is a great chance to add flavor to your links. Season with salt pepper dried herbs like sage or oregano, chili powder, onion/garlic powder, etc. Get creative!
Step #5 – Bake for 25-35 Minutes
Place the baking sheet on the center rack of your 350°F oven. Bake for 25-35 minutes, flipping the links halfway through.
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Thinner links will be done faster while thicker sausages require more time.
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Frozen links add 5-10 minutes to the baking time.
Step #6 – Check Internal Temperature
Test doneness by inserting an instant-read thermometer into the thickest part of a sausage. They should reach 160°F internally for food safety.
Step #7 – Let Rest and Serve
Allow to rest 5 minutes before serving. Dig in while hot alongside your favorite breakfast sides!
Tips for Maximizing Juiciness
Follow these tips to keep your oven-baked sausage links tasty and moist:
- Use a foil tent if links start browning too fast.
- Add a splash of water or beer to the baking sheet.
- Avoid overcrowding which can lead to steaming.
- Pull links as soon as they reach 160°F to prevent overcooking.
- Let rest before cutting to allow juices to redistribute.
Cook Time Variations
Here are some cooking time adjustments based on factors like size and prep method:
- Thicker links: Add 5-10 minutes
- Frozen links: Add 5-10 minutes
- Small links: Check at 20-25 minutes
- Fully thawed: Follow general timing
Serving Suggestions
Baked sausage links pair nicely with:
- Eggs any style
- Pancakes or waffles
- Biscuits and gravy
- Hash browns or home fries
- Hot cereal like oatmeal
- Breakfast sandwiches
Keep extras refrigerated for 3-4 days or freeze for up to 3 months. Reheat gently before serving again.
Oven-Baked Sausage Link Recap
With the proper oven temperature and cook time, you can achieve superior homemade sausage links easily. Here are a few key tips:
- Preheat oven to 350°F
- Line a baking sheet with foil or parchment
- Arrange links spaced apart
- Bake 25-35 minutes, flipping halfway
- Check temperature to reach 160°F
- Let rest before serving
Now that you know precisely how long to cook sausage links in the oven at 350°F, you can prepare them anytime hassle-free. Enjoy your easy oven-baked links!
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The Best Oven Baked Sausage Recipe
If you want to know how to always cook sausage perfectly in the oven, you’re in the right place!
I’m going to show you everything you need to know today to make amazing brats in the oven. Im talking about sausages that have a crisp, roasted outer skin and a tender, juicy inside.
And whats awesome about making sausages this way is you hardly have to do any work. The oven takes care of all of the heavy lifting. The sausages will cook pretty much on their own, giving you plenty of time to make some tasty sides to go with them.
These sautéed brussels sprouts, these cauliflower mashed potatoes, and this seared bok choy are some of my favorite sides to make with them.
As you might have guessed, the oven-baked sausage only needs one thing. Here’s what you’ll need:
- There should be 4 sausages, but you can use as many as you want. I used Italian sausage, but you could also use chicken sausage, pork sausage, turkey sausage, breakfast sausage, or even Polish sausage.
Also, if you like easy sausage recipes like this one, you should check out my oven-baked brats and chicken sausage recipes next.
FAQS About This Oven Baked Sausage Recipe
It will take most raw sausages around 30 minutes to cook in an oven at 400°F. Of course, there is some variation depending on the thickness of the sausage.
How to Bake Sausage Links in the Oven
FAQ
How long to cook sausage links at 350 degrees?
How long to cook sausages in the oven?
How long to cook Polish sausage in oven at 350?
What is the proper temp for sausage links?
How long do you cook sausage links in the oven?
Place the sausage links on the prepared baking sheet. Ensure they are evenly spaced, allowing for proper air circulation. Bake the sausages in the preheated oven for approximately 25-30 minutes. Turn them halfway through the cooking time to ensure even browning. Check for Doneness. To ensure the sausages are fully cooked, use a meat thermometer.
How long do you cook sausages in the oven?
Bake the sausages: Once the oven is fully preheated and the sausages are arranged on the baking sheet, place them in the oven. Cook the sausages for approximately 20 to 25 minutes at 350 degrees Fahrenheit. The cooking time may vary depending on the thickness and type of sausages.
How long do you cook frozen link sausage?
Place the frozen sausages on a baking rack and place the rack in an oven sheet. This will make sure the air circulates so your sausage will cook evenly. Cook for 20-25 minutes or until done. What to serve with link sausage for breakfast?
How do you cook sausage at 350 degrees?
Here’s a step-by-step guide on how to prepare sausage for baking at 350 degrees: Preheat your oven: Start by preheating your oven to 350 degrees Fahrenheit. This will ensure that the oven is at the right temperature when you’re ready to bake your sausage.