Grilling fresh sausage patties is an art that transforms simple ingredients into a mouthwatering meal. Getting good at this technique can help your cooking whether you’re a seasoned chef or just starting out. There’s something irresistibly smoky about grilling that makes it a favorite method for many. But how do you make sure that your patties are always juicy and cooked just right? It all comes down to knowing the right heat, timing, and preparation. Here are the steps you need to take to grill fresh sausage patties to perfection. This will make sure that your next barbecue is a hit.
Grilling up sausage patties is a favorite summer pastime. The sizzling sound and mouthwatering aroma of sausage on the grill is irresistible While grilled sausage patties are delicious, improper grilling can lead to dried out, charred patties The key is knowing exactly how long to cook sausage patties on the grill.
Follow this guide to learn about factors that affect grill time, check for doneness, and master grilled sausage patties every time.
Grilling Sausage Patties in 10 Easy Steps
Grilling sausage patties to perfection takes just 10 simple steps
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Choose patties Pick fresh, homemade, or pre-made patties in your preferred size.
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Prep the grill: Heat a gas or charcoal grill to medium-high heat, around 375°F to 400°F.
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Oil the grates: Lightly oil the grill grates to prevent sticking.
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Arrange patties: Place patties evenly spaced, avoiding overcrowding.
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Close lid: Grill with the lid down for even heating.
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Cook 5-7 minutes: Let patties cook undisturbed before flipping.
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Flip carefully: Carefully flip patties using a spatula.
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Grill 5-7 minutes more: Cook until browned on second side.
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Check doneness: Use a meat thermometer to check 160°F for pork and beef or 165°F for poultry.
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Rest and serve: Let patties rest 5 minutes before serving.
Factors that Affect Grilling Time
While average grilling time is 5-7 minutes per side, several factors impact how long sausage patties take to grill:
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Pattie thickness – Thicker patties take longer to cook than thin patties.
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Sausage type – Pork, turkey, chicken, and beef cook at different rates.
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Grill temperature – The hotter the grill, the less time needed.
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Pattie size – Larger patties require longer cooking than smaller ones.
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Pre-cooked vs. fresh – Pre-cooked patties cook faster than fresh raw sausage.
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Frozen vs. thawed – Frozen patties require more time than thawed.
Paying attention to these factors allows you to adjust cook times as needed.
How to Tell When Sausage Patties Are Done
With fresh sausage patties, it can be tricky knowing when they’re cooked through. Here are some ways to check for doneness:
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Use a meat thermometer – This is the most reliable method. Insert into thickest part of patty, away from bone or fat.
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Check internal color – Cut into a patty. The interior should show no traces of pink.
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Press the patty – It should feel firm with no mushy spots when pressed.
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Check juices – Cut into patty and juices should run clear with no traces of blood.
Checking doneness early and again near estimated cook time ensures properly cooked patties every time.
Helpful Tips for Grilling Sausage Patties
Follow these tips for grilling sausage patties like a pro:
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Chill patties before grilling to prevent sticking from releasing juices.
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Cook similar sized patties for even grilling.
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Flip only once during cooking unless patties are very thick.
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Brush both sides with oil or sauce in last 2 minutes for flavor.
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Avoid pressing patties, which releases moisture, causing dryness.
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If flare-ups occur, move patties to a cooler part of grill.
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Let patties rest 5-10 minutes before serving for juicier bites.
Delicious Ways to Enjoy Grilled Sausage Patties
Once you’ve mastered the grill, try these tasty ways to serve up your grilled sausage patties:
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Breakfast sandwiches with cheese and fried egg
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Sausage patties and waffles with maple syrup
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In split biscuits smothered in sausage gravy
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On sub rolls topped with sautéed peppers and onions
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Added to kabobs with vegetables and pineapple
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In tacos with pico de gallo, avocado, and lime
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On pizza with tomato sauce, cheese, and veggies
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Tossed with pasta, olive oil, spinach, and sun-dried tomatoes
With the right technique, grilled sausage patties are a quick and easy way to add smoky, savory flavor to any meal. Reference this guide for grilling times, doneness cues, and serving ideas for your tastiest patties yet. Happy grilling!
Frequently Asked Questions About Grilling Sausage Patties
How do I prevent sausage patties from sticking to the grill?
- Lightly oil hot grill grates before placing patties to prevent sticking. Also, ensure patties are chilled before grilling to avoid juices dripping and causing sticking.
Can I use a grill press or smash patties while cooking?
- It’s best to avoid pressing down on patties while grilling. This causes juices to be released, resulting in dry sausage patties.
What is the best way to get grill marks on sausage patties?
- To get good grill marks, make sure the grill is hot when you place patties down. Don’t move them for at least 4 minutes so marks can set before flipping.
How do I add more flavor to my grilled sausage patties?
- Mix seasonings like garlic powder, paprika, or herbs right into the sausage meat before forming patties. You can also brush patties with barbecue sauce or other glazes during the last few minutes of grilling.
Should I flip sausage patties more than once while grilling?
- Flipping patties only once is best to allow grill marks to form and cook evenly. Unless patties are very thick, flipping just once about halfway through is sufficient.
Can I grill pre-cooked sausage patties?
- Yes, you can grill pre-cooked sausage patties to add flavor. Reduce grilling time to just 2-3 minutes per side. Be careful not to overcook, as they will dry out quickly.
What is the best way to reheat grilled sausage patties?
- To reheat grilled sausage patties, place them on a baking sheet in a 375°F oven for 4-5 minutes until heated through. You can also reheat in the microwave.
How can I keep grilled sausage patties warm if serving later?
- After grilling, place patties on a platter and tent with aluminum foil to keep warm for up to 30 minutes before serving.
What side dishes go well with grilled sausage patties?
- Grilled sausage patties pair nicely with biscuits, hashbrowns, eggs, pancakes, waffles, toast, baked beans, fries, mashed potatoes, and grilled veggies or fruit.
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Your Ultimate Guide to Grilling Fresh Sausage Patties
Grilling Fresh Sausage Patties: A Step-by-Step Guide
- Warm Up Your Grill: Make sure your grill is about 375°F to 400°F hot, which is medium-high. This level of heat cooks sausage patties completely without burning them.
- Make Sausage Patties: If they aren’t already there, form your sausage meat into patties. Aim for a uniform thickness to promote even cooking. It should be about ½ inch thick for most grills.
- Oil the Grill Grates: To keep food from sticking, lightly brush oil on the grill grates. You should use an oil with a high smoke point, like canola or vegetable oil.
- Place the Patties on the Grill: For even cooking, leave some space between the sausage patties as you place them on the grill. Don’t put too many things on the grill at once to keep the air moving and the temperature stable.
- Grill with Lid Down: To make the grill feel like an oven, close the lid. This helps the patties cook more evenly and stops flare-ups from fat dripping all over the place.
- Carefully Flip the Patties: After 4 to 5 minutes, or when the bottom of the patties has browned and grill marks appear on it, carefully flip them over with a spatula. If you flip the patties too soon, they might stick together or fall apart.
- Make sure the patties are done by grilling them for four to five more minutes on the other side. Use a meat thermometer to check if theyre done. For pork and beef sausage patties, the inside should be 160°F, and for chicken and turkey patties, it should be 165°F.
- As soon as the patties are done cooking, put them on a plate and let them rest for a few minutes. Resting the patty lets the juices move around inside it, making it more juicy and flavorful.
- Serve and enjoy! Your grilled sausage patties are ready to be served with your favorite sides and sauces. They go well on breakfast sandwiches, with eggs, or as part of a hearty BBQ meal.
Must-Have Tools for Perfectly Grilled Sausage Patties
- Grill: Needed to cook sausage patties and give them that unique charred flavor
- Meat thermometer: Makes sure patties are cooked all the way through without getting too done.
- Grilling spatula: For flipping patties easily without breaking them.
- Tongs can be used instead of a spatula to flip sausages over or move them around the grill.
- Grill brush: This keeps the grill grates clean, which is important for even cooking and keeping food from sticking.
- Aluminum foil can be used to protect smaller patties or to wrap sausages to keep them warm after grilling.
- Cutting board: Needed for prepping and serving.
- A mixing bowl is used to mix sausage meat with other ingredients and spices before making patties.
- Paper towels are useful for cleaning and oiling grill grates and keeping food safe.
- A kitchen scale is not necessary but can help you measure ingredients or make sure patties are all the same size so they cook evenly.
Grilling fresh sausage patties requires medium heat and patience. Flip only once, after 5-7 minutes, ensuring theyre cooked evenly. Avoid pressing down to retain juices for a flavorful result.