This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Bacon Cheddar Bratwurst. This Italian sausage is destined to be the best grilled sausage you’ve ever had. Fresh pork sausage that is made by hand is filled with ten different cheeses, such as Romano, Mozzarella, Asiago, and Parmesan. It is then topped with garlic, olive oil, and fresh parsley to give it a flavor that is unlike any other sausage. Coiled in a ring and secured, just heat up the grill (or pop in the oven) and enjoy. Unbeatable flavor. Arrives uncooked.
Defrost sausage fully in the refrigerator. Remove from packaging and pat dry for all cooking methods below.
On the grill: Pre-heat the grill to a medium heat. A meat thermometer should read 160°F when the meat is done, which should take about 15 to 17 minutes on each side.
In the oven: Preheat the oven to 400°F. Place the sausage ring on a baking sheet in the center of the oven for 15-17 minutes. Lower the heat to 300°F and cook for another 20 minutes, or until a meat thermometer reads 160°F inside the meat.
In the frying pan: Add a teaspoon of olive oil to a hot pan. Place ring in the frying pan and cover for 6-8 minutes. As soon as you flip the sausage ring over, cook it for another 6 to 8 minutes, or until a meat thermometer reads 160°F inside. Beef shoulder butts that have just been ground, a mix of cheeses (Romano, Parmesan, Provolone, Fontina, Asiago, Mozzarella, Tuscan Blend, Caciocavallo, Montasio, and White American), sheep casings, salt, pepper, and fresh Italian parsley Contains: Milk.
Cooking a sausage ring on the grill is a fun way to prepare an impressive, spiral-shaped entrée for your next barbecue With its eye-catching shape and appetizing sizzle, a grilled sausage ring makes a centerpiece dish that is sure to wow your guests
But to achieve sausage perfection, you need to know how long to cook a sausage ring on the grill. Undercooking can lead to raw mushy sausage inside the casing. Overdoing it results in a dried out, tough exterior. Follow these timing guidelines to grill your sausage ring to juicy flavorful perfection.
What is a Sausage Ring?
A sausage ring is a long, coiled rope of ground meat and spices encased in an edible collagen casing. It typically contains a blend of pork and other meats like beef or veal. Herbs, spices, cheese, and other ingredients are mixed right into the meat for tons of flavor.
To form the signature ring shape, the sausage is tightly coiled into a spiral and held together with toothpicks. Sausage rings are also called “sausage coils” or “sausage rolls.” They are an impressive alternative to plain old sausage links.
How Long Does it Take to Grill a Sausage Ring?
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The total grilling time for a sausage ring is 20-30 minutes. This allows time for thorough cooking without drying it out.
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Grill for 10-15 minutes per side over medium heat, until the interior reaches 160°F.
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Use an instant-read thermometer to check for doneness. Insert into the thickest part without touching bone or grates.
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Let the ring rest for 5 minutes before slicing to allow juices to redistribute.
Grilling Temps for Sausage Rings
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Medium heat (300°F to 350°F) allows the fat to render and exterior to crisp up while cooking the interior.
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Medium-high heat (350°F to 450°F) can be used to add some char but avoid flare-ups.
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High heat (above 450°F) is too hot and will burn exterior before inside is cooked.
How to Tell When a Sausage Ring is Done
It can be tricky testing doneness on a sausage ring. Here are some signs it’s cooked through:
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Interior temperature reaches 160°F
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Juices run clear when pierced with a fork
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Meat has lost its pink color throughout
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Exterior is lightly charred with grill marks
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Casing is lightly crisped (be careful not to burst it!)
Tips for Grilling Sausage Rings
Follow these tips for grilling up the perfect sausage ring:
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Use indirect heat to cook slowly if ring won’t fit directly on grates
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Turn carefully using tongs and spatula to keep ring intact
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Brush with oil to prevent sticking
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Use a 2-zone fire to move ring from direct to indirect heat
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Add smoke with wood chips for extra flavor
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Grill vegetable packets at the same time
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Let rest before slicing into rounds
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Serve with crusty bread to soak up the delicious juices
Checking Doneness with an Instant-Read Thermometer
An instant-read thermometer takes the guesswork out of determining when your sausage ring is cooked to a safe internal temperature.
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Insert the probe into thickest part of ring, avoiding bone or grates.
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Read temperature after about 15 seconds when display stabilizes.
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Check in a few spots to confirm entire ring is heated through.
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Target temperature for sausage is 160°F.
Using an instant-read thermometer ensures your sausage ring reaches food safety standards without overcooking.
Sample Grilling Timeline for a 2-Pound Sausage Ring
Here is a sample timeline for grilling a 2-pound sausage ring:
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0:00 – Heat grill to medium (300°F to 350°F). Brush sausage with oil.
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0:05 – Place ring on grill grates. Grill for 10-12 minutes until browned.
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0:15 – Carefully flip ring using spatulas. Grill second side for 10-12 minutes.
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0:25 – Check internal temp in thickest part. Grill until 160°F.
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0:30 – Transfer ring to platter and tent with foil. Let rest 5 minutes.
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0:35 – Carefully slice into rounds and serve! Enjoy!
Cooking times can vary based on thickness of ring and grill temperatures. Use an instant-read thermometer to confirm doneness rather than relying solely on time.
Serving Up Your Grilled Sausage Ring
A gorgeously charred sausage ring makes a trophy main course for summer gatherings and cookouts. Serve it on a large platter surrounded by grilled veggies and other sides. Here are some tasty ways to serve up your grilled sausage:
- Slice into rounds and pile on rolls for sausage sandwiches
- Nestle in buns and top with desired condiments
- Slice and place over creamy polenta or grits
- Pair with grilled peppers, onions, potatoes, or vegetables
- Top with sauteed peppers, onions, marinara sauce or chutney
- Add to kabobs or tacos for fun presentations
- Serve with crusty bread, pasta salad, slaw or chips
Grilling a sausage ring may seem intimidating, but following the guidelines above will ensure you turn out a juicy, flavorful meal that looks as good as it tastes. In about 30 minutes, you’ll have a gorgeous entrée sure to steal the show at your next barbecue.
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How to grill Italian Sausage Rope
FAQ
How long should sausage be on the grill?
How to cook ring sausage?
How long to cook thin sausages on the barbecue?
How long do you cook ring sausage on a grill?
To grill ring sausages, preheat the grill to medium-high heat. Place the sausages on the grill grates and cook for about 10-15 minutes, flipping them occasionally, until they are cooked through and have a nicely browned exterior. Make sure to monitor the temperature to prevent them from burning. How long do I need to pan-fry ring sausage?
How do you cook sausage on a grill?
First, cook the sausage with indirect heat. Arrange the sausage on the indirect heat side of the grill. Close the lid and cook for 8-10 minutes, flipping them halfway through. Why? ⇢ The heat from the direct heat side of the grill will circulate around the sausage, cooking them with really gentle indirect heat.
How long do you cook a sausage ring?
Bake the sausage ring in the preheated oven for 25-30 minutes or until it becomes golden and cooked through. Once cooked, remove the sausage ring from the oven and let it rest for a few minutes before serving. Serve and enjoy! Slice the sausage ring and serve it as a delightful main course or as a tasty appetizer with your favorite dipping sauces.
How do you cook sausage links on a grill?
Create two zones of heat on your grill so you can gently cook your sausage links over indirect heat then transfer them to high direct heat for a crispy char-grilled finish. The resulting fresh sausage or brats will have a perfectly juicy and incredibly flavorful interior with a deliciously charred and crispy exterior every single time!