How Long to Cook Smithfield Pork Loin in a Crockpot?

Pork loin is a lean and flavorful cut of meat that is perfect for slow cooking in a crockpot. Smithfield pork loin is a popular brand of pork loin that is known for its quality and taste. If you’re looking for an easy and delicious way to cook pork loin, a crockpot is a great option.

Cooking Time

The cooking time for Smithfield pork loin in a crockpot will vary depending on the size of the loin and the temperature setting of the crockpot. However, as a general rule of thumb, you should cook the pork loin on low for 6-8 hours or on high for 4 hours.

Ingredients

In addition to the Smithfield pork loin, you will need the following ingredients:

• Olive oil
• Garlic
• Rosemary
• Thyme
• Salt
• Pepper
• Chicken broth
• Balsamic vinegar
• Honey
• Onion

Instructions

1. Heat the olive oil in a skillet over medium heat.
2. Add the garlic and cook until fragrant.
3. Season the Smithfield pork loin with rosemary, thyme, salt, and pepper.
4. Transfer the tenderloin to the skillet and sear it on all sides until browned.
5. Remove the pork tenderloin from the skillet and place it in the crockpot.
6. In the same skillet, combine the chicken broth, balsamic vinegar, and honey. Bring the mixture to a simmer, scraping the bottom of the skillet to incorporate the flavors.
7. Pour the liquid mixture over the pork tenderloin in the crockpot.
8. Add sliced onion on top of the pork tenderloin for added flavor.
9. Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 4 hours, until the pork tenderloin is cooked through and tender.
10. Once the cooking time is complete, remove the pork tenderloin from the crockpot and let it rest for a few minutes before slicing.
11. While the pork tenderloin is resting, you can bring the remaining liquid from the crockpot to a simmer in a saucepan. Reduce the liquid until it thickens into a delicious glaze.
12. Slice the pork tenderloin and serve it with the glaze on top. You can also garnish with fresh herbs for an added touch.

Tips

• For a more flavorful pork loin, you can marinate it in the refrigerator for several hours or overnight before cooking.
• If you don’t have a crockpot, you can also cook Smithfield pork loin in the oven. Preheat the oven to 350 degrees Fahrenheit and cook the pork loin for 20-25 minutes per pound, or until the internal temperature reaches 145 degrees Fahrenheit.
• Smithfield pork loin is a versatile cut of meat that can be served with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, and rice.

Cooking Smithfield pork loin in a crockpot is a simple and delicious way to enjoy this flavorful cut of meat. By following the tips and instructions above, you can create a tender and juicy pork loin that is sure to please everyone at the table.