In search of a quick and easy homemade turkey burger to bake in the oven? This easy recipe is perfect for a family and is packed with flavor thanks to the lean ground turkey, parmesan cheese, and chopped spinach that adds extra nutrients! It’s also gluten-free!
Baked turkey burgers are an overall great kid-approved dinner meal. Served with a bun and garnished with burger toppings, kids love taking a bite into a juicy burger.
If you would rather have beef burgers, just replace the ground turkey with ground beef, or try our delicious Cheese Stuffed Burgers!
Form the patties, put them on a baking sheet, and let the oven take care of the rest. Baking turkey burgers in the oven will quickly become your favorite method of making burgers because it eliminates the need to flip them on a grill or stovetop. You’ll be relieved to learn that baking turkey burgers for 20 minutes is all it takes to cook them!
An extra bonus? Line the baking pan with tin foil. Then you just need to toss the foil afterward and put the pan away – no mess!.
To begin, gather the necessary supplies and ingredients, then either use the printable recipe card below or the written instructions.
Say goodbye to dry, hockey puck-like turkey burgers and hello to juicy, flavorful masterpieces that will have you ditching the grill for good!
This recipe for Oven-Baked Turkey Burgers (Smash Burgers) is a total game-changer. It’s not only easier and faster than traditional methods, but it also delivers incredible results every single time.
Why Oven-Baked Turkey Burgers Are the Best:
- No more greasy mess: Forget about splattering oil and a dirty stovetop. This method keeps things clean and simple.
- Perfectly juicy: Baking the burgers from the start allows the fat to render evenly, resulting in incredibly juicy patties.
- Evenly cooked: No more flipping burgers on a hot grill. The oven ensures even cooking throughout.
- Faster and more efficient: This recipe is perfect for busy weeknights. Simply mix, smash, and bake for delicious burgers in no time.
How Long to Cook Turkey Burgers in the Oven at 400°F:
For perfectly cooked turkey burgers, bake them at 400°F for 11-12 minutes. This will ensure they are cooked through while still retaining their juiciness.
Top Tips for the Best Oven-Baked Turkey Burgers:
- Smash it! This is the key to achieving that perfect smash burger texture. Aim for a thickness of about 1/3 inch and a diameter of 4-4.5 inches.
- Use fresh bread crumbs: Instead of store-bought breadcrumbs, use the doughy insides of your burger buns. This adds moisture and helps bind the patties together.
- Don’t overwork the meat: Gently mix the ingredients until just combined. Overworking the turkey will make the burgers tough.
Ready to get started? Here’s what you’ll need:
Ingredients:
- 2 pounds ground turkey
- 2 teaspoons salt
- Lots of freshly cracked black pepper
- 1 teaspoon Old Bay (optional)
- 1 teaspoon garlic powder (optional)
- 1 tablespoon olive oil
- 6 hamburger buns
- Preferred toppings (lettuce, tomato, onion, cheese, etc.)
Instructions:
- Preheat your oven to 400°F.
- In a large bowl, combine the ground turkey, salt, pepper, Old Bay, garlic powder (if using), and olive oil.
- Pick out the doughy insides of your burger buns and tear them into fresh breadcrumbs. Add about ½ cup of breadcrumbs to the turkey mixture.
- Gently mix everything together until just combined.
- Divide the mixture into 6 equal portions and form them into balls.
- Place the balls on a baking sheet lined with parchment paper and smash them with your palm until they are about 1/3 inch thick and 4-4.5 inches in diameter.
- Season the patties with a little more salt and pepper.
- Bake for 11-12 minutes, or until the burgers are cooked through and browned.
- Serve immediately on your buns with your favorite toppings.
Enjoy your delicious oven-baked turkey burgers!
Additional Tips:
- For cheeseburgers, add a slice of cheese to each patty during the last minute of baking.
- These burgers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm them in the oven at 350°F until heated through.
Now go forth and conquer the world of oven-baked turkey burgers!
Recipe Tips and Tricks
- Variation in Seasoning: Feel free to adjust the seasonings to your personal preference. For additional flavor and a little heat, you can add herbs like oregano or basil.
- Use Fresh Spinach: For a better texture and flavor, use fresh spinach. To ensure that it blends well with the burger mixture, chop it finely.
- Avoid Overmixing: Only stir the ingredients until they are well combined. Proceed with caution when mixing the ingredients to avoid overmixing and tough burgers.
- Pick Your Favorite Buns: Depending on your dietary requirements, select whole wheat, brioche, or gluten-free buns. For a low-carb alternative, you might also try utilizing portobello mushroom caps or lettuce wraps.
- Cheese Options: For a melty, gooey touch, add a slice of your favorite cheese to the turkey burgers in the final minutes of baking.
- Burger Toppings: To enhance the flavor, experiment with different toppings such as bacon, caramelized onions, sautéed mushrooms, and avocado slices.
- condiments: Let customers personalize their burgers by providing a range of condiments, such as hot sauce, aioli, and BBQ sauce.
- If you’re going to go through the trouble of preparing the burger mixture, think about making additional patties and freezing them for later use. To keep them from sticking, just divide them using parchment paper and store them in an airtight container.
- Option 2: For a different flavor profile, you can cook these turkey burgers on an outdoor grill or stovetop grill pan instead of baking them. Just be sure to adjust the cooking time accordingly.
Bake ground turkey burgers for 20 minutes or until the internal temperature of the patty reaches 165°F.
Mix the listed seasonings with the ground turkey prior to forming the burger patties. Other options include seasoning with a mix of garlic powder, onion powder, dried thyme, salt, and pepper.
Yes, you can! Mix the burger ingredients, shape the patties, and arrange them on a baking sheet lined with foil or parchment. Cover the entire baking sheet with plastic wrap and refrigerator the day before.
Before cooking, freeze the patties by shaping them and placing a piece of parchment paper between each one. Place the stack in a freezer bag then in the freezer for up to 3 months. Either thaw the day before and bake for 20 minutes, or bake from frozen by extending the cooking time until the internal temperature reaches 165°F.
Let your leftover turkey burgers cool to room temperature before storing them in individual plastic wrap or aluminum foil containers. Alternatively, place them in an airtight container, separating each patty with parchment paper to prevent sticking. Refrigerate for up to 3-4 days.
If you want to keep them for a longer period, freezing is an option. Place the wrapped or containerized patties in the freezer, where they can be stored for 1-2 months.
You have two options for reheating: cook them straight from frozen, allowing a few extra minutes for cooking, or thaw them in the fridge overnight. This way, you can enjoy your homemade turkey burgers whenever you like with minimal effort.
How to Make Turkey Sliders
Divide the seasoned meat mixture into 8 portions, creating smaller patties perfect for sliders. Bake the mini patties for approximately 15 minutes, or until the internal temperature reaches 165°F, after preheating the oven to 400°F. Place each mini patty on a slider bun and add your favorite toppings. Serve these turkey sliders at your next gathering for a miniaturized and flavorful twist on classic burgers.
Best Ever Juicy Turkey Burgers
FAQ
How do you know when turkey burgers are cooked?
How long does it take to cook ground turkey in the oven?
What temperature do you cook turkey burgers to?
Do turkey burgers take longer to cook?
How to cook turkey burgers in the oven?
Line a baking tray with parchment paper and place the turkey burgers on the tray. Set the oven to 400 degrees Fahrenheit and place them in the oven. Cook for 25 minutes and then take them out. Enjoy!
How long to cook turkey burgers?
Shape into patties that are about 1/2-inch thick. How long to cook turkey burgers depends on the thickness of the burgers and your cooking method. They typically take about 5-6 minutes per side on the grill or stove, or 20 minutes in the oven. Whichever method you use, be sure to fully cook your turkey burgers.
What temperature do you cook a turkey burger at?
Cooking turkey burgers at 400 degrees for 25 minutes will give you that experience. Also make sure that the cooked temperature of the turkey patties have reached 165 degrees Fahrenheit for it to be fully cooked. What are other cooking temperature for turkey burger?
How long do you cook ground turkey patties?
In a large bowl, mix together the ground turkey, breadcrumbs, diced green chilis, red onion, mustard, Worcestershire sauce and salt. Form into 4 flat patties. Allow to sit for 10 minutes. Put the patties on the lined baking sheet and bake for 20-25 minutes, or until the middles of the patties are no longer pink.