Calling all burger lovers! Are you tired of dry, crumbly turkey burgers that leave you longing for the satisfaction of a juicy beef patty? Well, fret no more! This guide, drawing inspiration from two highly-rated recipes, will equip you with the knowledge and techniques to grill up the most succulent turkey burgers you’ve ever tasted.
The Secret to Juicy Turkey Burgers: Fat and Moisture
The key to achieving juicy turkey burgers lies in understanding the lean nature of ground turkey. Unlike its beefy counterpart, turkey lacks the inherent fat content that contributes to juiciness. But fear not for we have a few tricks up our sleeves to combat dryness and ensure your burgers stay moist and flavorful.
Recipe 1: Kevin Is Cooking’s “Grilled Turkey Burgers”
This recipe emphasizes the importance of using ground turkey with at least 7% fat content The inclusion of mayonnaise, a surprising yet brilliant ingredient, adds further moisture and richness to the burger mix. Grating the onion and garlic ensures even distribution of flavor and prevents the burgers from falling apart on the grill
Recipe 2: Plays Well With Butter’s “Best-Ever Grilled Turkey Burgers (Extra Juicy!)”
This recipe takes the juiciness factor to the next level by incorporating a few additional moisture-boosting ingredients. Along with mayonnaise, it calls for grated onion and finely chopped garlic, both of which contribute to the overall flavor and texture. The secret weapon, however, is the addition of Worcestershire sauce, which adds a depth of savory umami flavor that elevates the burger experience.
Grilling Techniques for Perfect Turkey Burgers
Now that you have the secret ingredients for juicy turkey burgers, let’s talk grilling techniques. Both recipes emphasize the importance of preheating the grill to medium-high heat (450-500 degrees F) and ensuring the grates are clean and well-oiled. This prevents sticking and ensures even cooking.
Recipe 1:
- Grill the turkey burgers for 6-7 minutes per side, or until a thermometer inserted in the center registers 165 degrees F.
- Flip the burgers with a single, swift motion to prevent them from falling apart.
- Avoid pressing down on the burgers with a spatula, as this can squeeze out precious juices.
Recipe 2:
- Chill the formed burger patties for at least 20 minutes before grilling. This helps them hold their shape and cook more evenly.
- Finish forming the patties into 1-inch thick patties just before grilling.
- Grill the turkey burgers for 6-7 minutes per side, or until a thermometer inserted in the center registers 165 degrees F.
- If desired, add cheese during the last 2 minutes of grilling.
Additional Tips and Tricks:
- Use a meat thermometer to ensure the burgers are cooked through to a safe internal temperature of 165 degrees F.
- Don’t overmix the turkey burger mixture, as this can lead to tough burgers.
- Experiment with different flavor variations by adding herbs, spices, or sauces to the mix.
- Serve your juicy turkey burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and condiments.
By following these tips and tricks, you’ll be grilling up juicy, flavorful turkey burgers that will have you and your guests singing their praises. So grab your grill, fire it up, and get ready to experience the joy of perfectly cooked turkey burgers!
Bonus:
- For those without a grill, both recipes offer stovetop cooking instructions. Simply use a well-seasoned cast-iron skillet and follow the same cooking times and temperatures as for grilling.
- Make burger night even easier by forming the turkey burger patties ahead of time and storing them in the fridge for up to 3 days. Just preheat the grill and get cooking when you’re ready!
Now go forth and grill those amazing turkey burgers!
What You’ll Need To Make Grilled Turkey Burgers
Remove the sausage meat from the casings. Using kitchen shears to cut through the casings and then remove them from the meat is the most effective method.
Add the ground turkey, pepper, Worcestershire sauce and Dijon mustard.
Use your hand to mix together until well combined.
Form the meat into 8 even patties about ½-inch thick, and place them on a foil-lined baking sheet.
Clean the grill and preheat to high. To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. Place the turkey burgers on the grill and cook for five minutes, covered, until nice grill marks form. Flip and continue to cook, covered, for 3-5 minutes more.
Heat the buns on the grill, assemble the burgers, and serve.
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FAQ
How do you know when a turkey burger is done?
Do turkey burgers take longer to cook?
How do you keep turkey burgers from falling apart on the grill?
How do you cook turkey burgers on a Weber gas grill?
How long do you Grill a turkey burger?
Grill the turkey burgers for 6-7 minutes per side, or until a thermometer inserted in the center of the turkey burgers registers 165 degrees F. If you’d like to add cheese to your turkey burgers, do so when there are 2 minutes left of grilling time. Serve: Build your turkey burgers as desired.
How long do you cook burgers on a grill?
Grill the burgers for 5 minutes on each side until just cooked through (an internal temperature of 165 degrees). Add the cheese, if using, during the last minute of cooking. Close the top of the grill while the cheese melts. Place the split buns, cut sides down on the hot grill for just about 10 seconds, then remove them.
What is the best grill temperature for turkey burgers?
Best grill temperature for turkey burgers? ⇢ In my experience, it’s best to grill turkey burgers with medium-high direct heat, 450-500 degrees F. Once the grill reaches cooking temperature, let it sit for 5-10 minutes before grilling. This simple step ensures the grill grates get nice and hot, which helps to prevent sticking. Oil the grates.
How do you cook a ground turkey burger?
The USDA recommends cooking ground turkey until it reaches a temperature of 165 degrees for safety reasons. Use a meat thermometer to ensure your burgers reach that temp. Combine the burger mixture: Place the turkey in a large mixing bowl. Add the onion, mayonnaise, Worcestershire sauce.