I love making my spinach turkey meatballs, which you should definitely try, but today I’m sharing a traditional recipe for baked turkey meatballs.
They’re loaded with flavor and ridiculously easy to make. All you have to do is mix up the ingredients, form into meatballs and bake. Dinner will be ready in minutes!.
Are you craving juicy, flavorful turkey meatballs that are perfect for any occasion? Look no further! This guide will answer all your questions about cooking turkey meatballs at 350°F, ensuring they turn out perfectly tender and delicious every time.
Understanding Turkey Meatball Cooking Times
The cooking time for turkey meatballs at 350°F can vary slightly depending on the size of the meatballs and the specific recipe you’re using. However, as a general rule of thumb you can expect the following cooking times:
| Meatball Size: | Cooking Time: |
|---|---|
| 1-inch meatballs | 15-20 minutes |
| 1.5-inch meatballs | 20-25 minutes |
| 2-inch meatballs | 25-30 minutes |
Important Note: These are just estimated times. Utilize a meat thermometer at all times to confirm that the meatballs’ internal temperature reaches 165°F, the minimum safe temperature for cooked ground turkey.
Tips for Perfectly Cooked Turkey Meatballs:
- Use a meat thermometer: This is the most accurate way to determine if your meatballs are cooked through. Don’t rely on visual cues like color or firmness.
- Don’t overmix the meatball mixture: Overmixing can make the meatballs tough. Just mix the ingredients until they are combined.
- Form even-sized meatballs: This ensures even cooking. Use a cookie scoop or your hands to form the meatballs.
- Don’t overcrowd the baking sheet: This can cause the meatballs to steam instead of bake, resulting in uneven cooking.
- Let the meatballs rest before serving: This allows the juices to redistribute, making the meatballs even more tender.
Additional Resources for Cooking Turkey Meatballs:
- Sweetly Splendid’s Oven-Baked Turkey Meatballs Recipe: This recipe provides detailed instructions on how to make delicious baked turkey meatballs, including tips on how to ensure they are cooked through.
- Eating Bird Food’s Baked Turkey Meatballs Recipe: This recipe offers another delicious option for baked turkey meatballs, with a slightly different flavor profile and ingredient list.
Frequently Asked Questions:
Q: Can I bake turkey meatballs at a different temperature?
A: Yes, you can bake turkey meatballs at a higher temperature, such as 400°F This will shorten the cooking time, but be sure to check the internal temperature carefully to avoid overcooking.
Q: Can I cook turkey meatballs in a slow cooker?
A: Yes, you can cook turkey meatballs in a slow cooker. Follow the instructions in your slow cooker recipe, but be sure to check the internal temperature of the meatballs before serving.
Q: Can I freeze cooked turkey meatballs?
A: Yes, you can freeze cooked turkey meatballs. Let them cool completely, then place them in a freezer-safe container or bag. They will keep for up to 3 months in the freezer.
Q: What are some ways to serve turkey meatballs?
A: Turkey meatballs are versatile and can be served in many ways. Here are a few ideas:
- As an appetizer with your favorite dipping sauce
- Over pasta with marinara sauce
- In a sub sandwich with your favorite toppings
- In a salad
- On their own as a healthy snack
To enjoy this versatile dish, cook turkey meatballs at 350°F for a quick and delicious recipe. You can always guarantee that your turkey meatballs will be perfectly cooked and flavorful by using the advice and resources in this guide. In order to create a culinary masterpiece, gather your ingredients, preheat your oven, and get started!
Why You’ll Love This Recipe
- Healthful: The lean protein source used to make these meatballs is ground turkey.
- Efficient and Easy: Baking and preparing these meatballs takes less than half an hour.
- Adaptable: You can eat them as an appetizer or as the main course. They go well with pasta and salad or as a sub for a sandwich.
- ground turkey: I like to use ground turkey for meatballs because it has less saturated fat than ground beef. I typically utilize 202093% lean ground turkey, but if you’d prefer, you can use 99% lean ground turkey as well.
- Egg: helps bind and moisten the meatballs so that they don’t crumble in the oven.
- breadcrumbs: The egg and breadcrumbs help keep the meatballs together. While I used panko breadcrumbs, Italian breadcrumbs ought to work just as well. You may substitute almond meal for the gluten-free option.
- Almond milk without sugar: this helps to keep the meatballs moist. You can use homemade or store-bought almond milk. To avoid adding any more sweetness, all you have to do is use unsweetened almond milk.
- Worcestershire sauce – a great flavor enhancer. If you are unable to locate Worcestershire sauce, you may substitute it with soy sauce or tamari.
- garlic – adds flavor. You can use fresh garlic or garlic powder, depending on what you have on hand.
- Italian seasoning: Turkey’s flavor is enhanced by the blend of herbs in this seasoning without being overpowering. If you don’t have any Italian seasoning blend, you can use a combination of dried herbs like rosemary, thyme, oregano, and/or basil instead.
- Black pepper and sea salt combine all the flavors.
Preheat your oven to 400°F. Set aside a baking pan and line it with parchment paper or nonstick cooking spray.
In a large mixing bowl, mix together ground turkey, a large egg, bread crumbs, garlic, Italian seasoning, Worcestershire sauce, sea salt, ground pepper, and unsweetened almond milk. Mix until all ingredients are evenly incorporated.
Using your hands, roll the meat mixture into 1-2 inch balls. If you prefer a less hands-on approach, a cookie scoop can also be used. Place the meatballs on the prepared baking tray, spacing them a few inches apart.
Place the tray in the preheated oven and bake for about 15 minutes. The ideal temperature for the meatballs is 165°F internally, with a lightly browned exterior.
Once done, serve the meatballs warm over spaghetti, zucchini noodles or your pasta of choice. Top with your favorite sauce and fresh herbs for a complete meal.
How to Serve Turkey Meatballs
- Garnish the meatballs with marinara sauce, fresh basil, and parmesan cheese and serve them over your favorite pasta, such as spaghetti, zucchini noodles, or spaghetti squash.
- To make a sub sandwich, place the meatballs between two subrolls and top with your favorite toppings, such as sautéed onions and peppers or melted cheese.
- Combine the meatballs in a salad with mixed greens, cucumbers, tomatoes, and your favorite dressing.
- Serve the meatballs with toothpicks and dipping sauce as a stand-alone appetizer for a tasty and nutritious treat.
- On a grain bowl, mix these turkey meatballs into this falafel bowl or use them in place of the falafels in this Buddha bowl. Alternatively, you could simply serve these meatballs over your favorite grain, like rice or quinoa, along with some vegetables and sauce.
