How Long to Grill Thin Cut Pork Chops: A Comprehensive Guide to Grilling Perfect Pork Chops

Grilling pork chops is a fantastic way to enjoy this versatile and flavorful meat. Thin cut pork chops are especially well-suited for grilling, as they cook quickly and evenly. But how long should you grill thin cut pork chops to achieve the perfect level of doneness?

Grilling Time for Thin Cut Pork Chops

The grilling time for thin cut pork chops will vary depending on the thickness of the chops and the desired level of doneness. However, as a general rule of thumb, thin cut pork chops will take about 8 minutes to grill, with 4 minutes of searing on each side.

Tips for Grilling Thin Cut Pork Chops

  • Preheat your grill to medium-high heat. This will help to sear the chops and prevent them from sticking to the grill.
  • Season the pork chops with your favorite spices. Salt and pepper are a classic combination, but you can also experiment with other spices, such as garlic powder, onion powder, or paprika.
  • Grill the pork chops for 4 minutes per side. This will give the chops a nice sear on the outside and cook them through to the desired level of doneness.
  • Let the pork chops rest for 5 minutes before serving. This will allow the juices to redistribute throughout the chops, resulting in a more tender and flavorful eating experience.

Additional Tips for Grilling Pork Chops

  • Use a meat thermometer to ensure that the pork chops are cooked to the desired level of doneness. The internal temperature of the chops should reach 145 degrees Fahrenheit for medium-rare, 150 degrees Fahrenheit for medium, or 155 degrees Fahrenheit for medium-well.
  • Don’t overcook the pork chops. Overcooked pork chops will be dry and tough.
  • Serve the pork chops with your favorite sides. Grilled pork chops pair well with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple green salad.

Grilling thin cut pork chops is a quick and easy way to enjoy a delicious and flavorful meal. By following the tips above, you can grill perfect pork chops every time.

How to grill thin pork chops

FAQ

How long does it take to grill 1 4 inch pork chops?

Grilling pork chops on a gas grill generally takes about 4 to 8 minutes per side, depending on the thickness of the chops and the desired level of doneness.

How do you know when thin pork chops are done?

Read the meat thermometer to see if it is at 145 degrees F (63 degrees C). When the numbers have stopped rising on the thermometer this is the temperature of the meat. Try not to let the internal temperature of the meat get higher than 160 degrees F (16 degrees C) to avoid overcooking it.

How do you keep thin pork chops from drying out on the grill?

An overnight soak in a brine or oil-based marinade is an excellent way to not only add moisture to pork chops, but to also amp up the flavor. To create a simple brine, combine 1/8 cup salt, 1/8 cup brown sugar, 2 cups water and fresh herbs and garlic then mix well until the salt and sugar have completely dissolved.

How long to grill thin pork chops at 400?

For thin cut, bone-in pork chops about ¼ inch thick, cook over direct medium-high to high heat for a total of 3-5 minutes, with the lid closed, turning once. For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed.

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