These Juicy Grilled Turkey Burgers, made with ground turkey, grated onion, Worcestershire sauce, and a few other staple ingredients, are sure to be juicy, flavorful, and ideal for warm-weather gatherings!
Are you tired of dry crumbly turkey burgers? Well say goodbye to those sad patties and hello to juicy, flavorful perfection! This guide combines the best tips from two popular recipes to help you grill the most amazing turkey burgers ever.
Secrets to Moist and Delicious Turkey Burgers:
1, Add Moisture and Flavor with Grated Apple and Mango Chutney:
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Inspired by the Weber recipe, adding grated Granny Smith apple to your turkey burger mixture keeps it incredibly moist and juicy. The apple adds a subtle sweetness that complements the savory flavors perfectly.
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Take it a step further with a dollop of mango chutney This adds a burst of bright flavor and a touch of sweetness that elevates the burger to a whole new level,
2. Use the Right Ingredients and Techniques:
- Ground Turkey: Opt for a mix of white and dark meat for the best flavor and texture.
- Grated Onion: Grating the onion instead of chopping ensures it blends seamlessly into the burger, adding flavor without disrupting the texture.
- Garlic: Freshly minced garlic adds a pungent kick, but garlic powder works in a pinch.
- Pork Rind Crumbs: These low-carb crumbs add texture and help bind the burger together. You can also use breadcrumbs or plain Panko.
- Fresh Parsley: Chopped parsley adds a fresh, herbaceous note. Dried parsley is also an option.
- Egg Yolk: Lightly beaten egg yolk helps bind the ingredients and adds richness.
- Worcestershire Sauce: A dash of this savory sauce adds depth of flavor.
- Salt and Pepper: Season generously to taste.
3. Follow the Perfect Grilling Technique:
- Preheat the Grill: Ensure your grill is hot before placing the burgers on it. This helps sear the outside quickly, sealing in the juices.
- Oil the Grates: Lightly oil the grill grates using a cloth or brush to prevent sticking.
- Form Patties: Gently combine all ingredients and form into 6 equal patties.
- Chill the Patties: Place the patties on a plate and refrigerate for 20-30 minutes. This helps them hold their shape on the grill.
- Grill the Patties: Cook for 6-7 minutes per side, or until they reach an internal temperature of 165°F.
- Rest the Burgers: Let the burgers rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a moist and flavorful burger.
4. Top it Off with Your Favorite Toppings:
- Choose your favorite burger toppings, such as lettuce, tomato, sliced red onion, cheese, mustard, mayonnaise, and ketchup.
Bonus Tip: For an extra smoky flavor, add a few wood chips to your charcoal grill.
Additional Resources:
- Weber’s “Grill Secrets for a Moist Turkey Burger”: https://www.weber.com/US/en/blog/grilling-inspiration/2-secrets-to-a-moist-turkey-burger/weber-30694.html
- Diethood’s “Juicy Grilled Turkey Burgers”: https://diethood.com/juicy-grilled-turkey-burgers/
With these secrets and tips, you’ll be grilling up juicy, flavorful turkey burgers that will have everyone asking for seconds!
Is Turkey Burger Healthier than Hamburger?
While it’s true that ground turkey is healthier than hamburgers in the same way that bananas are healthier than bags of candy, this isn’t quite the case when it comes to burgers. Actually, the nutritional profiles of ground beef and turkey are comparable, and both can be included in a diet that promotes health. Here are some reasons you might want to reach for turkey rather than beef, now and then:
- You abstain from eating red meat due to personal preference or health concerns.
- Turkey, as an alternative to beef or chicken, can give your body a more well-rounded nutritional profile and increase the variety of your protein options.
- Depending on the retailer and the time of year, turkey could be less expensive than beef.
- In certain recipes, the milder taste of turkey might be more suitable.
What ingredients make up this recipe for the ideal turkey burger? If you’re a busy cook, fear not—you’ll only need a few basic ingredients, most of which you probably already have. Here’s the rundown:
Best-Ever Turkey Burgers on the Grill
It’s grilling season here, and I can’t get enough of it! Grilling keeps the heat outside while producing incredibly flavorful, juicy, and tender food. Whether you’re grilling steak, veggies, or throwing a shrimp on the barbie, you can’t go wrong. Oh, and did I mention… turkey burgers? SO GOOD! Now stay with me, here. I acknowledge that far too many people have experienced bland, crumbly, and dry turkey burgers. No one needs that in their life. But, a good turkey burger? It’s a revelation! That’s why I love this easy recipe. It maximizes the potential of basic ground turkey, transforming it into a flavorful, juicy, and somewhat addictive dish that the whole neighborhood will want to eat.
If that sounds good to you, read on! This recipe is sure to be a warm-weather staple.
How To Grill TURKEY BURGERS on a Weber Q | BONUS SECRET TECHNIQUE To Keep Them MOIST!
FAQ
How long does it take to grill turkey burgers?
How do you grill turkey burgers without falling apart?
Why do turkey burgers fall apart on the grill?
How long do you Grill a turkey burger?
Grill the turkey burgers for 6-7 minutes per side, or until a thermometer inserted in the center of the turkey burgers registers 165 degrees F. If you’d like to add cheese to your turkey burgers, do so when there are 2 minutes left of grilling time. Serve: Build your turkey burgers as desired.
How long do you cook burgers on a grill?
Grill the burgers for 5 minutes on each side until just cooked through (an internal temperature of 165 degrees). Add the cheese, if using, during the last minute of cooking. Close the top of the grill while the cheese melts. Place the split buns, cut sides down on the hot grill for just about 10 seconds, then remove them.
Can You Grill turkey burgers?
Grilling turkey burgers can be a little tricky. Turkey meat is so much leaner than beef or pork, so it tends to stick to the grill or fall apart when it cooks. There’s no reason to be intimidated or worried about grilling up this turkey burger recipe, though.
What is the best grill temperature for turkey burgers?
Best grill temperature for turkey burgers? ⇢ In my experience, it’s best to grill turkey burgers with medium-high direct heat, 450-500 degrees F. Once the grill reaches cooking temperature, let it sit for 5-10 minutes before grilling. This simple step ensures the grill grates get nice and hot, which helps to prevent sticking. Oil the grates.