Want to know the best way to reheat cooked shrimp so that it keeps its delicious taste and texture? Reheating shrimp can be tricky, but don’t worry! We’ll talk about the five easiest and most effective ways to reheat cooked shrimp so that they stay juicy and mouthwateringly delicious.
If youre looking for Shrimp recipes you can find some Filipino-inspired dishes using shrimp here on my blog. Some of our fan favorites are Garlic Butter Shrimp and Dynamite Shrimp. [feast_advanced_jump_to].
Shrimp is one of those versatile ingredients that can be used in appetizers, main courses, salads, pasta dishes and more. It’s easy to cook, quick to prepare, and reheats wonderfully – as long as you follow the right techniques.
While the stovetop or microwave can work, the best way to reheat shrimp is in an air fryer. Air fryers use super hot air to quickly and evenly heat food with little to no oil. This makes them ideal for reheating shrimp without drying it out or making it rubbery.
But exactly how long should you reheat shrimp in an air fryer? The timing depends on several factors. Follow this guide to learn how long to reheat shrimp of any type or size in an air fryer, as well as tips for delicious results every time.
How Long to Reheat Regular Shrimp in an Air Fryer
For reheating cold, previously cooked regular shrimp in an air fryer, the timing is fairly quick and easy.
Here are general guidelines
- Small shrimp (36-45 per pound) – 2 to 3 minutes
- Medium shrimp (31-35 per pound) – 3 to 4 minutes
- Large shrimp (26-30 per pound) – 4 to 5 minutes
- Jumbo shrimp (16-20 per pound) – 5 to 7 minutes
These times are for shrimp reheated from refrigerated temperatures If reheating shrimp straight from the freezer, add 1 to 2 minutes
Always start with the lowest cook time and check for doneness before adding more time. Shrimp overcooks quickly, so you want to avoid going overboard.
When properly reheated, the shrimp should be hot throughout with a slightly crispy exterior.
How Long to Reheat Breaded Shrimp in an Air Fryer
If you’re reheating leftover breaded shrimp, the cook time needs to be adjusted to account for the breading. Here are the general guidelines:
- Small breaded shrimp – 4 to 5 minutes
- Medium breaded shrimp – 5 to 6 minutes
- Large breaded shrimp – 6 to 7 minutes
- Jumbo breaded shrimp – 7 to 9 minutes
The key is to use a slightly lower temperature, around 325°F to 350°F, to make sure the breading gets crispy and the shrimp heats through without overcooking.
Flipping the shrimp halfway during reheating promotes even cooking. And as always, monitor closely and remove them as soon as they’re hot and crispy.
How Long to Reheat Frozen Shrimp in an Air Fryer
You can reheat frozen shrimp straight from the freezer in an air fryer, but it takes a little longer. Here are the guidelines:
- Small frozen shrimp – 4 to 5 minutes
- Medium frozen shrimp – 5 to 6 minutes
- Large frozen shrimp – 6 to 8 minutes
- Jumbo frozen shrimp – 8 to 10 minutes
Make sure the shrimp are spread out in a single layer and not overcrowded in the basket. Preheating the air fryer for 3 to 5 minutes helps ensure even cooking.
Flipping the shrimp halfway through is also important when reheating from frozen. Check frequently after the first 5 minutes to avoid overcooking the edges while the centers thaw.
Tips for Reheating Shrimp Perfectly in an Air Fryer
Follow these simple tips for foolproof shrimp reheating every time:
- Pat shrimp dry before reheating to prevent steaming
- Use a light coating of oil or butter to add flavor and moisture
- Preheat air fryer fully before adding shrimp
- Arrange shrimp in a single layer without overcrowding
- Flip or shake basket halfway through cooking
- Start with the lowest recommended time and add minutes as needed
- Brush with extra sauce or serve with lemon after reheating
Reheating in a preheated air fryer at around 350°F is ideal. Avoid going over 400°F as shrimp can dry out quickly at high heat.
Check for doneness early and let carryover cooking finish reheating without overdoing it. Shrimp should reach an internal temperature of 145°F.
Perfectly Reheated Shrimp Every Time
Reheating shrimp in an air fryer helps retain moisture, enhances flavor, and prevents overcooking. Follow these guidelines for timing based on shrimp size and type.
For regular shrimp, medium tails need 3 to 4 minutes, while jumbo shrimp may take 5 to 7 minutes. Breading adds time, so increase air fryer cook times by 1 to 2 minutes. Frozen shrimp also takes a little longer at 6 to 10 minutes for full reheating.
Monitor cooking closely, flip shrimp halfway, and use a light coating of oil or butter in the air fryer. In no time, you’ll be enjoying tender, delicious shrimp reheated to perfection.
So next time you have leftover shrimp in the fridge or freezer, skip the microwave. The air fryer is the way to go for quick and easy shrimp reheating while maintaining moisture, texture and flavor.
Frequently Asked Questions
What temperature should I use to reheat shrimp in an air fryer?
350°F is the ideal temperature for reheating shrimp in an air fryer. Any hotter may dry out the shrimp quickly.
Should I flip the shrimp during reheating?
Yes, flipping the shrimp halfway through reheating helps promote even cooking for the best results.
What if my air fryer doesn’t have a flipping basket?
If your air fryer doesn’t have a built-in flipping function, simply open the basket halfway through and use tongs to flip each shrimp manually.
Can I reheat raw shrimp in an air fryer?
It’s best not to reheat raw shrimp in an air fryer, as it can result in uneven cooking. Fully thaw and cook raw shrimp first before reheating cooked shrimp in the air fryer.
What oil should I use to coat the shrimp before reheating?
A light coating of avocado, peanut, grapeseed or olive oil works well for air fryer reheating. Melted butter also adds nice flavor.
Is it safe to reheat shrimp more than once?
It’s best to only reheat cooked shrimp once for food safety. Don’t reheat shrimp leftovers that have already been reheated previously.
How can I tell when the shrimp is fully reheated?
Check that the shrimp is hot throughout and reaches an internal temperature of 145°F. It should only take 2 to 10 minutes depending on size and whether frozen.
Can I reheat shrimp from frozen in an air fryer?
Yes, air fryers can reheat frozen shrimp nicely. Just add 1 to 2 minutes over the recommended time for refrigerated shrimp based on size.
What are the signs of overcooked reheated shrimp?
Shrimp that is overcooked from reheating may become rubbery, dry or tough. That’s why it’s important to stick to the recommended cook times.
Key Takeaways on Reheating Shrimp in an Air Fryer
- Air fryers use hot circulating air to quickly and evenly reheat shrimp.
- Cook times range from 2 to 10 minutes based on size and frozen vs refrigerated.
- Breaded shrimp takes 1 to 2 minutes longer than plain.
- Preheat air fryer fully and use 350°F temperature.
- Flip shrimp halfway and don’t overcrowd the basket.
- Monitor closely to avoid overcooking.
- Let shrimp rest a minute after cooking for carryover heat.
Frequency of Entities:
how long to reheat shrimp in an air fryer: 32
air fryer: 34
shrimp: 61
reheat: 16
frozen: 6
minutes: 13
cook: 7
fryer: 12
breaded: 5
preheat: 3
size: 6
best: 1
carryover: 1
Method 4: The Microwave-Safe Dish Technique
The microwave can be the quickest way to reheat cooked shrimp, but it requires caution to avoid overcooking. Place the shrimp in a microwave-safe dish and cover it with a damp paper towel to retain moisture. Reheat the shrimp on medium power for 30 seconds at a time, checking each time to make sure they are warm. This should take about two to three minutes. This method is perfect when reheating Pancit Canton Noodles with Shrimp and Vegetables, and Shrimp Sinigang.
Method 2: The Air Fryer Quick Fix
For a crispy and quick solution, the air fryer is your best option. Preheat the air fryer to medium heat. Spread the shrimp out in a single layer in the air fryer basket. Add a little olive oil on top, and cook for five minutes. This method works wonders for caramelized shrimp or coconut shrimp, giving them a golden brown, crunchy texture.