How Long to Smoke Pork Shoulder at 225°F on a Pit Boss Grill?

Pork shoulder, also known as Boston butt or pork butt, is a flavorful and versatile cut of meat that is perfect for smoking. When smoked at a low temperature for an extended period, pork shoulder becomes incredibly tender and juicy, making it a popular choice for pulled pork, sandwiches, and other dishes.

Smoking Time and Temperature

The ideal temperature for smoking pork shoulder is 225°F (107°C). At this temperature, the meat will cook slowly and evenly, allowing the smoke to penetrate and infuse the meat with flavor. The total cooking time will vary depending on the size of the pork shoulder, but as a general rule, you can expect to cook it for about 14 hours.

Internal Temperature

The internal temperature of the pork shoulder is the best indicator of doneness. For slicing, the internal temperature should reach 185°F (85°C). For pulled pork, the internal temperature should reach 207°F (97°C).

Tips for Smoking Pork Shoulder

• Use a good quality pork shoulder. The quality of the meat will have a significant impact on the final product. Look for a pork shoulder that is well-marbled and has a good amount of fat.

• Season the pork shoulder generously. A good rub will help to enhance the flavor of the meat. You can use your favorite rub recipe or a simple combination of salt, pepper, and garlic powder.

• Smoke the pork shoulder over indirect heat. This will help to prevent the meat from burning.

• Monitor the internal temperature of the pork shoulder closely. This is the best way to ensure that the meat is cooked to the desired doneness.

• Let the pork shoulder rest before carving. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful product.

Smoking pork shoulder at 225°F on a Pit Boss grill is a great way to create a delicious and flavorful meal. By following the tips above, you can ensure that your pork shoulder turns out perfectly every time.