How Long to Smoke a Turkey Breast on a Pellet Grill?

A Comprehensive Guide to Achieving Perfectly Smoked Turkey Breast Every Time

Hey there BBQ enthusiasts! Are you ready to embark on a delicious journey into the world of smoked turkey breast? Whether you’re a seasoned pitmaster or a grilling newbie, this guide will equip you with all the knowledge you need to smoke a juicy flavorful, and perfectly cooked turkey breast on your trusty pellet grill.

So, how long does it actually take to smoke a turkey breast on a pellet grill?

The answer, my friends, is not a one-size-fits-all situation. It is dependent upon several important variables, such as the weight and size of your turkey breast, the temperature at which you smoke it, and the doneness you desire.

Here’s a handy breakdown to help you navigate the smoking times:

• 2-pound bone-in, skin-on turkey breast: Approximately 2 hours at 225°F, with an additional 10-15 minutes at 400°F for crispy skin.
• 3-4 pound bone-in, skin-on turkey breast: Approximately 3-4 hours at 225°F, with an additional 10-15 minutes at 400°F for crispy skin.
• Boneless or skinless turkey breast: The cooking time will be slightly reduced compared to bone-in, skin-on breasts. Aim for 1.5-2 hours at 225°F for a 2-pound boneless breast, and 2-3 hours for a 3-4 pound boneless breast.

Pro Tip: Use a meat thermometer to monitor the internal temperature of your turkey breast. The safe internal temperature for cooked turkey is 165°F.

But wait, there’s more!

To ensure your smoked turkey breast turns out moist, flavorful, and oh-so-delicious, here are some additional tips and tricks:

• Brine it up: Brining your turkey breast before smoking adds moisture and enhances flavor. Check out the amazing brine recipes from Hey Grill Hey and Hungry Huy for inspiration.
• Slather it with love: Compound butter is your secret weapon for adding extra flavor and keeping your turkey breast juicy. The herb-infused butter creations from both Hey Grill Hey and Hungry Huy are sure to impress.
• Choose the right wood: Opt for mild woods like maple or pecan to complement the delicate flavor of turkey. Avoid overpowering woods like hickory.
• Skin side up or down? Place your turkey breast skin side up to prevent sticking and achieve crispy skin.
• Rest is key: Let your smoked turkey breast rest for 10-15 minutes before carving to allow the juices to redistribute.

Now, let’s talk about the two fantastic recipes we’ve explored:

• Hey Grill Hey’s Smoked Turkey Breast: This recipe features a delicious apple cider brine, a sweet and savory rub, and a smoking process that results in a juicy and flavorful turkey breast.
• Hungry Huy’s Smoked Turkey Breast: This recipe utilizes a wet brine with aromatics, a herb compound butter, and a two-step smoking process for a perfectly cooked and incredibly flavorful turkey breast.

No matter which recipe you choose, you’re in for a treat!

Prepare to discover the wonders of smoked turkey breast by lighting your pellet grill and grabbing a turkey breast. With these tips and tricks, you’ll be a smoking pro in no time!.

Happy smoking!