This tender sous vide beef tenderloin is the ideal culinary adventure whether you’re cooking for a special occasion during the holiday season or just want to try your hand at precision cooking with little effort.
Ingredients for 6
- 1 beef tenderloin, 3-4 pounds. Tied/trussed (optional)
- Kosher Salt
- Fresh cracked pepper
- Rosemary
- Thyme
- 3 cloves garlic, smashed
- Olive oil
- Butter
- Step 1: Adjust the Anova Sous Vide Precision Cooker’s temperature to 134°F/56 7°C .
- Step 2 Season tenderloin with salt and pepper. Place the tenderloin .
- Step 3 Put the beef in a vacuum-sealed bag or resealable zip-top bag. Add rosemary, thyme, crushed garlic cloves, and olive oil. Sous vide for 2-3 hours.
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Finishing Steps
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Step 0
Heat heavy-bottomed pan over high heat.
- Step 1: Take the tenderloin out of the bag, dry it thoroughly, and set aside the herbs and garlic.
- Step 2 Pour olive oil into the pan and cook the beef for 1-2 minutes on each side to achieve the desired sear. Add butter, herbs, and garlic for the final 30 seconds, then use the herb-infused butter to baste the beef.
- Step 3: Slice the beef into 1/2″ medallions and enjoy tenderloin that is perfectly cooked!
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Sous Vide Beef Tenderloin
FAQ
How long does it take to sous vide a whole beef tenderloin?
Place in vacuum bag with thyme sprigs after liberally seasoning with salt and pepper. Put the meat in the sealed bag and heat the water oven to 140°F for medium-rare. Cook for up to 4 hours, but at least 45 minutes.
How long does it take to cook a tenderloin in a sous vide?
Recommended Sous Vide Pork Tenderloin Temperatures: 130°F/54°C for 1 to 4 hours Medium-rare: 140°F/60°C for 1 to 4 hours Medium: 150°F/66°C for 1 to 4 hours Medium-well: 160°F/71°C for 1 to 4 hours Well-done
What is the best temperature for sous vide beef tenderloin?
To prepare rare beef, medium-rare beef (my preference), medium-well beef, or well-done beef, set the sous vide immersion circulator to heat the water to 133°F, 140°F, 149°F, or 167°F.
What temperature do you sous vide a medium beef tenderloin?
Set the temperature to 131 degrees for medium rare, 140 degrees for medium, or 148 degrees for medium well when cooking beef tenderloin sous vide. Add salt and pepper to the tenderloin.