Pulled pork is a delectable barbecue staple that is perfect for feeding a crowd. Whether you’re hosting a family reunion, a party, or any other large gathering, it’s important to know how much pulled pork you need to serve your guests. This guide will provide you with all the information you need to calculate the right amount of pulled pork for your event.
Pulled Pork Serving Sizes
The general rule of thumb for serving pulled pork is as follows:
- Lunch: 4-5 ounces of boneless meat per guest
- Dinner: 5-7 ounces of boneless meat per guest
For a group of 30-40 people, this translates to:
- Lunch: 9-12 pounds of pulled pork
- Dinner: 13-17 pounds of pulled pork
Factors to Consider
When calculating how much pulled pork you need, it’s important to consider the following factors:
- Meal time: As mentioned above, the serving size varies depending on whether you’re serving lunch or dinner.
- Serving style: If you’re serving pulled pork sandwiches, you’ll need to adjust the serving size accordingly.
- Side dishes: If you’re serving a variety of side dishes, you can reduce the amount of pulled pork you need per person.
Serving Pulled Pork with Sides
Side dishes are a great way to complement pulled pork and reduce the amount of meat you need to serve. Some popular side dishes for pulled pork include:
- Corn on the cob
- Garden salad or other greens
- Potato salad
- Cole slaw
- Baked beans
- Rolls
Leftovers
If you end up with leftover pulled pork, don’t worry! Pulled pork is easy to freeze and can be used in a variety of dishes later on. To freeze pulled pork, simply spoon the meat into airtight containers and freeze for up to 4-6 months.
By following the tips and guidelines outlined in this guide, you can ensure that you have the perfect amount of pulled pork for your next gathering. Whether you’re serving lunch or dinner, and whether you’re serving pulled pork sandwiches or with sides, this guide has you covered. So fire up the grill and get ready to enjoy some delicious pulled pork!
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FAQ
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