How Much Zatarain’s Seasoning Per Pound of Shrimp? The Definitive Guide

As an avid home cook and seafood lover, I’m always looking for ways to add bold, dynamic flavor to my shrimp recipes One of my go-to solutions is Zatarain’s seasoning – the iconic Cajun spice blend that packs a serious punch But figuring out the right amount of Zatarain’s to use per pound of shrimp can be tricky. You want enough to infuse the shrimp with that signature New Orleans essence, without overpowering their natural sweetness.

In this comprehensive guide, I’ll breakdown exactly how much Zatarain’s seasoning you need per pound of shrimp. I’ll also cover tips on balancing flavors, the best dishes to use Zatarain’s shrimp in, storing and handling the seasoning, and much more Let’s kick up your shrimp with the magic of Zatarain’s!

Recommended Amount of Zatarain’s Per Pound of Shrimp

When using Zatarain’s seasoning on shrimp, the standard recommended amount is:

• 1 tablespoon of Zatarain’s per 1 pound of shrimp

This 1:1 ratio allows the blend of herbs and spices like thyme, basil, oregano, and cayenne pepper to evenly coat the shrimp. It strikes an ideal balance, adding bold flavor without overwhelming the natural sweet brininess of the shrimp.

However, the exact amount can vary based on:

• Shrimp size – More seasoning may be needed for larger shrimp.

• Cooking method – Grill or broil may require extra seasoning vs baking or sautéing.

• Personal taste – Some people prefer more kick than others.

The best practice is to start with 1 tablespoon per pound, then taste and adjust the seasoning as needed. It’s easier to add more later than take away excess.

Tips for Balancing Zatarain’s Shrimp Flavor

Finding that perfect harmony of Zatarain’s flavoring with the shrimp takes a little nuance. Here are my top tips:

• Add other fresh ingredients – Lemon, garlic, parsley, and butter balance the boldness of the spices.

• Use compound butter – Blending the seasoning into butter helps distribute flavor evenly when sautéing.

• Allow to marinate – Letting shrimp soak 30-60 minutes allows Zatarain’s to penetrate deeper.

• Sear or char shrimp – Light charring gives a smoky depth that pairs well with spicy Zatarain’s.

• Finish with a splash of wine or acid – The brightness balances the richness of the seasoning.

Getting the right shrimp to seasoning balance takes some trial and error. But once you find it, the results are simply amazing.

Best Dishes for Zatarain’s Seasoned Shrimp

Zatarain’s versatile blend of spices jazzes up shrimp however you prepare them. But it truly shines in these classic shrimp dishes:

• Shrimp Creole – The rich tomato sauce pairs perfectly with spicy Zatarain’s shrimp.

• Jambalaya – You can’t make this NOLA favorite without a hefty dose of Zatarain’s seasoning.

• Blackened shrimp – Butterflying shrimp allows the charred Cajun spices to really penetrate.

• Shrimp étouffée – Slow simmering the seasoned shrimp in a roux creates deep flavor.

• Shrimp po’ boy – Zatarain’s shrimp brings the taste of New Orleans to this iconic sandwich.

• Shrimp tacos – Zesty Cajun-spiced shrimp is an amazing taco topper.

The next time you make any of these dishes, reach for the Zatarain’s to take the flavor up a notch.

Handling and Storing Zatarain’s Seasoning

To get the most flavor and longevity from your Zatarain’s:

• Store in a cool, dry place away from sunlight.

• Keep tightly sealed to maintain freshness.

• Avoid direct heat, moisture, and cross-contamination.

• For optimal potency, use within 1-2 years.

• Transfer to a squeeze bottle for easier use.

• When cooking, add later in process to prevent burning.

With proper storage and handling, Zatarain’s seasoning will keep its vibrant flavor and color for a good long time.

More Tips for Using Zatarain’s on Shrimp

Even after cooking countless pounds of Zatarain’s shrimp, I’m still learning new tricks. Here are a few more tips I’ve picked up:

• Mix into shrimp batter for incredible Cajun fried shrimp.

• Skewer shrimp and vegetables for easy blackened kebabs on the grill.

• Add extra kick by finishing with Zatarain’s hot sauce or Creole mustard.

• For salads, sprinkle on dressing-coated shrimp just before serving.

• Mix 1⁄2 seasoning, 1⁄2 breadcrumbs for crunchy baked shrimp.

• For boil or shrimp stock, add whole seasoning for intense flavor.

• Top shrimp pizza or flatbread with Zatarain’s seasoned shrimp.

With creativity, the possibilities for infusing shrimp with Zatarain’s magic are endless!

Frequently Asked Questions

Here are answers to some common questions people have about using Zatarain’s on shrimp:

Q: Can I adjust the amount of Zatarain’s per pound of shrimp?

A: Yes, start with 1 tablespoon per pound and adjust up or down to your taste. More may be needed for larger shrimp or bolder flavor.

Q: Does Zatarain’s work with other seafood like fish or crab?

A: Absolutely! Use Zatarain’s sparingly on delicate seafood to avoid overpowering the natural flavor.

Q: Can I mix Zatarain’s with other seasonings?

A: You can combine it with garlic, onion, paprika, cayenne and other spices for your own signature blend.

Q: How long does seasoned shrimp keep in the fridge?

A: Cooked Zatarain’s shrimp keeps 3-4 days refrigerated. Discard if odor or appearance changes.

Q: Can I use Zatarain’s in shrimp marinade?

A: Yes, it makes a fantastic marinade base combined with oil, lemon and your choice of herbs.

Q: What’s the best oil to sauté Zatarain’s shrimp in?

A: Butter and olive oil work well. Canola or vegetable oil are more neutral options.

Q: Is Zatarain’s gluten free?

A: Yes, Zatarain’s seasoning contains no gluten ingredients. But check labels in case blends vary.

Spice Up Your Shrimp with Zatarain’s

Adding that iconic Zatarain’s flair to shrimp is easier than you think – just follow the 1 tablespoon per pound ratio. Then taste, tweak the seasoning as needed, and enjoy phenomenal Cajun-inspired shrimp.

Of course, there’s no one “right” way to use Zatarain’s. Let your tastebuds be the judge and get creative with blending it into marinades, compound butters, blackened recipes, and more.

I’m off to whip up another round of Zatarain’s jambalaya and étouffée using this guide. The magic of Zatarain’s transforms shrimp into something truly special. Grab a box and experience it for yourself today!