How to Air Fry Kirkland Panko Shrimp for Crispy, Golden Perfection

These air fried panko shrimp with spicy mayo are crispy and delicious. Air frying these shrimp eliminates the need for heavy oil and lightens this recipe up a ton. These air-fried panko shrimp were a tasty and healthy lunch or dinner. They came with a zesty spicy mayo dipping sauce. To make them taste like your favorite poke bowl, put them in a bowl with rice, greens, avocado, and cucumbers.

Kirkland panko breaded shrimp from Costco is a favorite for many The shrimp is plump, the coating crispy, and the price right. But deep frying loads of oil and calories For a lighter, healthier version, air frying is the way to go.

Air frying Kirkland panko shrimp delivers all the crispy crunch you crave without the mess and excess calories from deep frying. With just a few simple steps you can enjoy restaurant-quality shrimp appetizers and entrees at home.

Why Air Fry Panko Shrimp

There are several benefits to air frying versus deep frying breaded shrimp

  • Uses little to no oil for crisp results and fewer calories
  • Quick cooking time means dinner in under 15 minutes
  • No messy cleanup like deep frying
  • Even cooking from airflow avoids soggy spots
  • Kirkland panko coating gets ultra crispy in the air fryer

By using an air fryer instead of a deep fryer, you remove excess grease and calories while still getting that satisfying crunch. Air frying also requires smaller amounts of oil or even none at all. The rapid airflow crisps up the panko coating beautifully.

How to Bread Shrimp for Air Frying

Breading is key for extra crispy air fried shrimp. Here are some tips:

  • Rinse shrimp and pat very dry before breading. Any moisture will make the coating soggy.

  • Use plain panko breadcrumbs for the crispiest results. Panko has an airier texture than regular breadcrumbs.

  • Season the panko with garlic powder, onion powder, paprika, and pepper for flavor.

  • Dip shrimp in egg white before panko for optimal adherence. The egg white helps the coating stick.

  • Press panko onto shrimp so it evenly and thoroughly coats. Don’t be shy with the panko.

  • Spray shrimp with oil before air frying for even more crunch.

Step-by-Step Guide for Air Frying Kirkland Panko Shrimp

Follow these simple steps for perfectly air fried shrimp every time:

1. Prep the Shrimp

Rinse thawed shrimp under cold water and pat very dry with paper towels. With a paring knife, slice along the backs to remove the veins. Leave the tails on for presentation.

2. Set Up Breading Station

  • Place 1/2 cup plain panko in a shallow dish and season with 1/4 teaspoon each garlic powder, onion powder, paprika, salt, and pepper.

  • In another shallow dish, beat 1 large egg white until frothy.

  • Line a baking sheet with parchment paper or aluminum foil.

3. Bread the Shrimp

Working in batches:

  • Dip shrimp in egg white, allowing excess to drip off.

  • Place shrimp in the panko, pressing to adhere evenly on both sides.

  • Place breaded shrimp on prepared baking sheet.

4. Air Fry in Batches

  • Spray air fryer basket with nonstick spray.

  • Place half the breaded shrimp in a single layer, without overcrowding.

  • Spray tops of shrimp with oil.

  • Air fry at 400°F for 5 minutes.

  • Carefully flip shrimp and spray with oil again.

  • Cook 5 more minutes until crispy and golden brown.

  • Transfer cooked shrimp to a plate.

  • Repeat with remaining raw shrimp.

Serving Suggestions

Your air fried panko shrimp are ready to enjoy! Here are some tasty ways to serve them:

  • Pile high on a platter with lemon wedges and cocktail sauce for easy appetizers

  • Toss into fresh salads or lettuce wraps

  • Stuff into tacos or sandwiches

  • Serve over pasta or rice

  • Top pizzas before baking

  • Mix with vegetables and pasta for shrimp scampi

  • Sprinkle over a green salad for a protein punch

The applications are endless for these crunchy, golden air fried shrimp!

Delicious Dipping Sauces

Don’t forget the dipping sauces! Air fried shrimp pairs wonderfully with:

  • Spicy mayo – Combine mayonnaise, sriracha, lime juice, and garlic.

  • Cocktail sauce – Mix ketchup, horseradish, lemon juice, and Worcestershire sauce.

  • Bang bang sauce – Whisk mayonnaise, sweet chili sauce, and sriracha.

  • Tangy yogurt sauce – Stir Greek yogurt, lemon zest, lemon juice, garlic, and dill.

  • Honey mustard – Mix mustard, honey, and lemon juice.

  • Sweet and sour – Blend ketchup, rice vinegar, brown sugar, soy sauce, garlic, and ginger.

Get creative with your own signature dipping sauce for the shrimp!

Extra Crispy Air Fryer Tips

  • Use fresh, not previously frozen, shrimp for maximum crunch. The panko adheres better.

  • Chill breaded shrimp in the fridge for 10-15 minutes before air frying. This helps the coating stick better.

  • Spray shrimp with oil right before air frying for an extra crispy finish.

  • Pat off any moisture from shrimp before breading. Wet shrimp causes soggy results.

  • Air fry in a single layer without overcrowding for even cooking.

  • Let cooked shrimp rest 1-2 minutes before biting. This sets the coating.

  • If reheating leftover shrimp, use the air fryer to recrisp.

More Air Fryer Shrimp Recipe Ideas

The possibilities are endless when it comes to air frying shrimp. Try these tasty flavor twist ideas:

  • Use panko flavored with cajun seasoning for a kick.

  • Coat shrimp in grated parmesan before the panko.

  • Flavor panko with Italian herbs and chili flakes.

  • Use cornflake crumbs or potato flakes for the coating.

  • Brush shrimp with Buffalo wing sauce before air frying.

  • Coat shrimp in a tempura batter before air frying.

  • Change up the dipping sauces like teriyaki, peanut, or mango salsa.

  • Toss cooked shrimp in your favorite barbeque sauce.

So skip the deep fryer, break out your air fryer, and enjoy lighter, crispier panko shrimp tonight! This simple cooking method lets you achieve the sublime crunch you crave without excess calories and grease. Air fried Kirkland panko shrimp is sure to become a new favorite appetizer or quick weeknight dinner.

how to air fry kirkland panko shrimp

How to make air fried panko shrimp with spicy mayo

To start this recipe, you need to clean and devein your shrimp (and thaw them if they were frozen). Make sure you are using raw shrimp for this recipe. Either fresh or frozen will work perfectly here.

If you have never cleaned shrimp before, don’t worry: it’s so easy. It’s not the most exciting part of this recipe, but it’s definitely not difficult. Here is a quick video on how to clean shrimp. You can also ask the fishmonger to clean them for you if you are buying fresh shrimp.

If you are buying frozen shrimp, you most likely will have to peel and devein the shrimp. It can be a bit tedious, but it’s very easy to do, I promise. Otherwise, if you are buying fresh shrimp, you can ask the fishmonger to clean the shrimp for you.

This recipe calls for 1 lb of shrimp, and the size of the shrimp really doesn’t matter. It doesn’t really matter which kind I used—I just used the biggest one I could find in my freezer at the time.

Set up your dredging station with a bowl for the egg whites and a bowl for the panko to begin making this recipe.

Season the panko with the ginger and garlic powder. After you’ve cleaned and dried the shrimp, put it in the corn starch, then the egg whites, and finally the panko.

Put some cooking spray in the air fryer basket, then add the shrimp. Spray the basket again with more cooking spray. Air fry the shrimp at 400F for about 15 minutes (flipping halfway and spraying again).

how to air fry kirkland panko shrimp

how to air fry kirkland panko shrimp

how to air fry kirkland panko shrimp

To make the spicy mayo, simply combine the mayo, sriracha and lime juice together in a small bowl. Drizzle it over each portion of the cooked shrimp.

how to air fry kirkland panko shrimp

how to air fry kirkland panko shrimp

how to air fry kirkland panko shrimp

What will I need to make air fried shrimp with spicy mayo?

These are the things you will need to make the air-fried panko shrimp and spicy mayo from this recipe:

  • shrimp
  • corn starch
  • panko breadcrumbs (plain)
  • egg whites
  • garlic powder
  • ground ginger
  • sesame seeds (for garnish)
  • chopped scallions (for garnish)
  • light mayo
  • sriracha
  • lime juice

how to air fry kirkland panko shrimp

how to air fry kirkland panko shrimp

how to air fry kirkland panko shrimp

To build a bowl like the one shown, you will also need:

  • cooked rice
  • avocado
  • Persian cucumbers
  • sesame oil
  • mixed greens
  • rice wine vinegar
  • soy sauce

Best Frozen Crispy Panko Shrimp in Instant Pot Air Fryer Lid | Air Fryer Shrimp #gururecipes

FAQ

Does Costco have panko shrimp?

COSTCO’S CRISPY, CRUNCHY BUTTERFLIED SHRIMP ARE PANKO-CRUSTED AND READY IN MINUTES.. Fresh from the air fryer*, this meal comes together in no time. We served these beloved Costco Shrimp with Spaghetti in a lemony-garlicky and just slightly spicy sauce.

Can you cook beer battered shrimp in an air fryer?

Unforgettable. I love shrimp and these are absolutely perfect after being cooked in the air fryer. They come out crispy, well seasoned, and delicious. Such as amazing taste and the best frozen shrimp.

Can You air Fry Kirkland Panko shrimp?

Instructions on how to air fry Kirkland brand Panko Shrimp from the frozen section at your local Costco store. One of my favorite things are my air fryer and Costco. In the summer time I especially love my air fryer as it keeps me from having to turn on the oven and heating up the kitchen.

Can one cook broccoli in an air fryer?

Yes, you can cook broccoli in the air fryer like any other vegetable. You can add a little salt, garlic powder and pepper to enhance the flavor.

How to cook Panko shrimp in air fryer?

Preheat the Air Fryer to 400°F. Place Panko Shrimp in the air fryer and cook for 10 minutes. Spritz with cooking oil for additional crispiness.

How do you cook fried shrimp in panko?

Place egg whites in a bowl and whisk until frothy. Place panko in a separate bowl and season with salt and pepper. Pat shrimp dry with a paper towel. Working in batches, dip shrimp into egg white, followed by panko, coating both sides.

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