how to bake turkey cutlets

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Everyone will enjoy these juicy, flavorful Rosemary Romano Roasted Turkey Cutlets instead of cooking a whole turkey.

The first Thanksgiving after I graduated college was disappointing at best. I’d made plans to spend Thanksgiving with my cousins, which I was really looking forward to. But then my car died suddenly and my plans were totally derailed.

I didn’t know how to cook a turkey and didn’t want to, so my Thanksgiving dinner was ruined. Instead, I ended up eating a frozen chicken dinner.

Turkey cutlets are thin, boneless pieces of turkey that cook quickly and easily. I wish I had known about them back then. If I had, I could have whipped up a super easy stress-free last-minute Thanksgiving dinner. Hindsight, right?.

These easy, juicy Roasted Turkey Cutlets with Rosemary and Romano are a great way to enjoy turkey this Thanksgiving—or any day, really. Basically, you make a paste of rosemary, salt, garlic powder and a little mayo. Then you spread that onto one side of the turkey cutlet. Top it with breadcrumbs and a little Romano cheese and it’s ready to be baked.

The mayo mixture is rubbed over these cutlets, locking in moisture and giving them a juicy texture. And with rosemary and a hint of garlic mixed in, it’s just perfect. The breadcrumbs and rosemary add just the right amount of texture and saltiness.

If you are looking for a turkey dish to make at the last minute or something easier than a whole turkey, these Roasted Turkey Cutlets with Rosemary Romano are a wonderful and satisfying option.

Of course, these aren’t just good for Thanksgiving. Really, turkey cutlets can be enjoyed all year long. Why not make some tonight?.

To serve: These Roasted Turkey Cutlets with Rosemary Romano pair perfectly with this Foolproof Herbed Turkey Gravy, but they also taste fantastic served on their own.

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Sauteed Turkey Cutlets With Olive Oil, Pepper and Salt : Farm Fresh Foods

FAQ

Do you bake turkey breast covered or uncovered?

Cover the turkey to prevent over-browning. If the skin over the breast meat begins to brown too darkly toward the end of cooking, cover it with aluminum foil to prevent scorching.

What is the internal temperature of a turkey cutlet?

Cooking Time Place the baking sheet in the preheated oven and let the turkey breast cutlets cook for about 15-20 minutes or until they reach an internal temperature of 165°F (74°C). Cooking times may vary slightly depending on the thickness of the cutlets, so keep an eye on them to prevent overcooking.

What temperature should I cook my turkey breast?

In general, you’ll want to cook a bone-in turkey breast for about 20 minutes per pound at 350 degrees F (177 degrees C), or until it reaches a minimum internal temperature of 165 degrees F (74 degrees C).

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