Master the art of smoked turkey breast with this delicious and easy-to-follow recipe from HowToBBQRightcom, Learn how to achieve a perfectly juicy and flavorful turkey breast with a sweet and crispy bark
Are you looking for a delicious and impressive dish to serve at your next gathering? Look no further than this smoked turkey breast recipe from HowToBBQRightcom
This recipe is perfect for beginner and experienced grillers alike. With its simple instructions and easy-to-find ingredients, you’ll be able to create a masterpiece that will have your guests raving.
Ingredients:
- 2 boneless, skinless turkey breasts
- 1/4 cup Swine Life Mississippi Grind Seasoning
- 2 cups Butcher BBQ Bird Booster Honey Injection
- 2 sticks butter, melted
- 1 cup brown sugar
- 1/4 cup honey
- 1 tablespoon orange juice
- 1 tablespoon apple juice
- 1/4 cup turbinado sugar/sugar in the raw
Equipment:
- Pellet smoker or grill
- Pecan wood pellets
- Thermoworks DOT Temp Probe
- Clear plastic shaker
- HowToBBQRight 12-inch slicer knife
Instructions:
- Prepare your smoker: Set your pellet smoker or grill to 300 degrees Fahrenheit using pecan wood pellets for smoke flavor.
- Season the turkey breasts: Remove the skin from the turkey breasts if present and trim excess fat. Season both turkey breasts generously with Mississippi Grind seasoning.
- Inject the turkey breasts: Mix the Bird Booster Honey Injection according to the package directions. Inject about 8 ounces of the mixture into each breast, spreading the injection sites around in a grid pattern.
- Smoke the turkey breasts: Place the turkey breasts on the smoker and cook until the internal temperature reaches 150 degrees Fahrenheit, about 1 hour and 30 minutes. Baste the turkey breasts with melted butter every 20-30 minutes to keep them moist and to help brown the outside.
- Create the glaze: Combine the brown sugar, honey, orange juice, and apple juice in a small pot over medium-low heat. Stir until the sugar dissolves and the mixture has a syrupy consistency.
- Glaze and finish the turkey breasts: Baste each turkey breast with the brown sugar/honey mixture and dust with the turbinado sugar. Continue to cook until the internal temperature reaches 160 degrees Fahrenheit. At this point, the turbinado will have melted, leaving a sugary crust on the outside.
- Rest and slice: Remove the turkey breasts from the smoker and let them rest for 10-15 minutes. The internal temperature will carry over to 165 degrees Fahrenheit. Slice the breast into 1/4-inch thick serving slices or shave it for awesome turkey sandwiches.
Tips:
- For a more intense smoky flavor, use a combination of pecan and hickory wood pellets.
- If you don’t have a pellet smoker, you can use a charcoal grill or gas grill with a smoker box.
- Be sure to use a meat thermometer to ensure that the turkey breasts are cooked to the proper temperature.
- Let the turkey breasts rest before slicing to allow the juices to redistribute.
With this smoked turkey breast recipe from HowToBBQRight.com, you’ll be able to create a delicious and impressive dish that will have your guests begging for more. So fire up your smoker and get started today!
Additional Resources:
- HowToBBQRight.com Smoked Turkey Breast Recipe: https://howtobbqright.com/2020/04/09/honey-smoked-turkey-breast/
- HowToBBQRight.com Smoked Turkey Breast Archives: https://howtobbqright.com/tag/smoked-turkey-breast/
Frequently Asked Questions:
- What kind of smoker should I use?
For this recipe, you can use any kind of smoker, such as a gas, charcoal, or pellet smoker.
- Can I use a different type of wood pellets?
Yes, you can use any type of wood pellets that you like. But for this recipe, pecan wood pellets work well because they add a subtle smoky flavor that goes well with the turkey.
- Do I have to inject the turkey breasts?
No, you don’t have to inject the turkey breasts. However, injecting them with the Bird Booster Honey Injection will help to keep them moist and flavorful.
- How long should I rest the turkey breasts?
You should rest the turkey breasts for at least 10 minutes before slicing. This will allow the juices to redistribute and make the turkey more tender.
- Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Simply smoke the turkey breasts according to the instructions, then let them cool completely. Wrap them in plastic wrap and store them in the refrigerator for up to 3 days. When you’re ready to serve, reheat the turkey breasts in a 300-degree Fahrenheit oven until they are warmed through.
Final Note:
This smoked turkey breast recipe is a great way to impress your guests and enjoy a delicious meal. With its simple instructions and easy-to-find ingredients, you’ll be able to create a masterpiece that will have everyone asking for seconds. So fire up your smoker and get started today!