How to Perfectly Boil Delicious Argentine Red Shrimp

Argentine red shrimp are a tasty and colorful variety of shrimp that originate from the Atlantic coast of South America Their bright red shells make them stand out from other shrimp varieties While Argentine reds can be prepared in many ways, boiling is one of the simplest and most delicious cooking methods. Follow this guide to learn how to properly boil Argentine red shrimp so they turn out tender and flavorful every time.

Argentine red shrimp (Pleoticus muelleri) also sometimes called Argentine red prawns are found in the southwest Atlantic Ocean off the coast of Argentina, Uruguay and Brazil. They live at depths of 230 to 720 feet. The red color comes from astaxanthin, an antioxidant found in their diet.

These shrimp have a firm texture and sweet, lobster-like flavor that makes them highly desirable. Their naturally red shells mean they don’t need to be dyed like some other shrimp varieties. Argentine reds are seasonal, with peak availability from April to June. Due to their wild harvest and limited habitat, they tend to be more expensive than farmed white shrimp.

When shopping for Argentine reds, look for fresh, whole shrimp with the heads still on. The heads and shells impart lots of flavor when cooking, so it’s ideal to boil shrimp with shells. Refrigerate shrimp as soon as possible and use within two days. If the heads turn black, it means they are starting to spoil.

Step-by-Step Guide to Boiling Argentine Red Shrimp

Boiling is a simple, straightforward cooking method that allows the natural flavor of the shrimp to shine. Follow these steps for perfect boiled Argentine red shrimp every time:

1. Bring a Large Pot of Salted Water to a Boil

Use a large pot with plenty of room for the shrimp to move around. Fill the pot about halfway with water and bring to a rolling boil over high heat. Generously season the water with salt, about 1/4 cup per quart of water. The salty water helps season the shrimp as they cook.

2. Prepare the Shrimp

While waiting for the water to boil, prepare the shrimp. First, peel off the shells, leaving the tails intact if desired. Then, using a paring knife, slice along the back of each shrimp to devein. Remove the thin digestive tract. Finally, rinse the shrimp under cold water and pat dry with paper towels.

3. Cook the Shrimp for 2-3 Minutes

Once the water reaches a boil, gently lower the shrimp into the pot using a spider skimmer or slotted spoon. Cook for 2-3 minutes, depending on size. Jumbo shrimp may need a minute or two longer. The shrimp will turn opaque and pink when fully cooked.

Stir the shrimp gently once or twice to ensure even cooking. But be careful not to over-stir, which can cause the shrimp to break apart.

4. Drain the Shrimp and Stop the Cooking

After 2-3 minutes, use the skimmer to transfer the boiled shrimp to a colander. Drain briefly, then place the colander with shrimp under cold running water or in an ice bath. This abruptly stops the cooking process so they don’t overcook.

5. Peel and Finish the Shrimp

If boiling whole shrimp, twist off the heads and peel off the shells. Leave the tails on for presentation if desired. They are now ready to serve!

For the simplest preparation, serve the shrimp warm with melted butter, lemon wedges and fresh parsley. Or use them in shrimp tacos, pasta, seafood salad and more. They’ll add beautiful color and sweet, tender texture to any dish.

Tips for Perfectly Boiled Argentine Red Shrimp

• Don’t overcook. Carefully follow the 2-3 minute boiling time. Overcooked shrimp become rubbery in texture.

• Use plenty of salt in the cooking water, about 1/4 cup per quart. Salted water flavors the shrimp.

• Cook similar sized shrimp together so they finish cooking at the same time.

• For more flavor, boil shrimp in seafood stock instead of plain water.

• Add lemon, garlic, peppercorns or bay leaves to the cooking liquid.

• Chill boiled shrimp immediately after cooking to stop carryover cooking.

Common Questions about Boiling Argentine Red Shrimp

Can you boil frozen Argentine red shrimp?

Yes, it’s fine to boil frozen Argentine reds. Add about 1 minute to the cooking time. Thaw them first under cold running water to ensure even cooking.

Should you devein Argentine reds before boiling?

It’s recommended but optional. Deveining removes the digestive tract which can occasionally have an unpleasant flavor.

Is it safe to eat the boiled shrimp heads?

Yes, the heads are edible. Suck the flavorful juices and brains out of the head after boiling.

Can you reheat boiled Argentine red shrimp?

Leftover boiled shrimp can be gently rewarmed in simmering broth for a minute or two. Take care not to overcook them again.

How do you know if boiled shrimp are bad?

If the flesh is mushy or smells unpleasant, the boiled shrimp have spoiled and should be discarded. Only consume boiled shrimp within 2 days.

Enjoy Tender, Sweet Argentine Red Shrimp

With their beautiful color and flavor, Argentine red shrimp are a real treat. Boiling coaxes out their inherent sweetness and tender texture. For the best results, boil them briefly in salted water just until opaque. Stop the cooking process immediately to prevent overcooking. Now enjoy those tasty red shrimp in all your favorite recipes or simply dipped in melted garlic butter. Just be sure not to overcook these precious delicacies.