Pre-smoked turkey wings make a flavorful main course that’s easy to season and slow roast with fresh tomatoes and onions. Try baking them in the oven! They are fork-tender and flavorful, and perfect to enjoy with your favorite sides.
If you enjoy smoky flavor but don’t have a smoker or don’t want to use one, try this recipe or my other smothered Instant Pot turkey wings recipe!
You won’t believe how simple it is to bake pre-smoked turkey wings in the oven. These wings require very little work and much less time to achieve the desired amount of flavorful meat. Conveniently prepackaged turkey wings are already cooked. We oven roast them low and slow to really enhance the tender and juicy meat!.
Fresh tomatoes and onions are used in this recipe, along with a few conventional seasonings like paprika, onion powder, and thyme. Once all the ingredients have been combined in a pan, cover it, bake it for two hours, and then take the pan out of the oven. The turkey wings are a delightful cross between a smoked sausage and super hearty chicken wing.
These wings are rustic, meaty, and amazingly flavorful. Perfect for a comforting and casual meal any night of the week!.
Red pepper flakes. Gives the wings a bit of spiciness. Feel free to omit if you do not like any heat.
Pre-smoked turkey wings make a flavorful main course that’s easy to season and slow roast with fresh tomatoes and onions. Try baking them in the oven! They are fork-tender and flavorful, and perfect to enjoy with your favorite sides.
Leftovers. Store leftovers in the fridge for up to 6 days. Use an air tight container or a bowl covered with foil or a zip lock bag.
Freezer. You can freeze this dish and eat later. Just put the wings in an airtight container or freezer-safe zip-lock bag and store them in the freezer for up to four months.
Reheat in the microwave for couple minutes. If frozen let it thaw first or microwave for full 3- 4 minutes.
Pre-smoked turkey wings are the perfect solution if you’re craving the savory, smoky flavor of turkey wings but are pressed for time. They provide a flavor boost without compromising on deliciousness. Let’s examine two excellent methods, each with special benefits of its own, for cooking pre-smoked turkey wings:
1. Oven-Baked Perfection:
This method is ideal for those who appreciate a classic, hands-off approach. Simply gather your ingredients, preheat your oven, and let the magic happen!
Ingredients:
- Pre-smoked turkey wings
- Olive oil
- Seasonings of your choice (salt, pepper, garlic powder, paprika, etc.)
- Optional: BBQ sauce or glaze
Instructions:
- Preheat your oven to 350°F (175°C).
- Brush the turkey wings with olive oil for added moisture and flavor.
- Season generously with your desired spices. Get creative and explore different flavor profiles!
- Place the wings on a baking sheet lined with foil for easy cleanup.
- Bake for approximately 45-60 minutes, or until the internal temperature reaches 165°F (74°C).
- For a sticky, caramelized finish, brush the wings with your favorite BBQ sauce or glaze during the last 10 minutes of cooking.
- Let the wings rest for a few minutes before serving to allow the juices to redistribute.
2. The Top Meal’s Flavorful Variation:
With the addition of fresh tomatoes and onions, this recipe elevates the flavor profile to a whole new level in just one pan.
Ingredients:
- Pre-smoked turkey wings
- Garlic cloves, minced
- Onion powder
- Thyme
- Paprika
- Red pepper flakes (optional)
- Onion, sliced
- Tomatoes, sliced
- Butter
- Liquid smoke (optional)
- Hot sauce (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a baking dish with heavy-duty foil.
- Layer sliced onions and tomatoes on the bottom of the dish.
- Place the turkey wings on top.
- Sprinkle generously with spices, garlic, liquid smoke (optional), and hot sauce (optional).
- Add butter for extra richness.
- Tightly cover the dish with additional foil.
- Slow roast in the oven for 2 hours.
- Serve with your favorite sides, such as rice, mashed potatoes, or grits.
Tips and Tricks:
- Remember, pre-smoked turkey wings are already cooked, so the focus is on reheating and enhancing their flavor.
- Don’t be afraid to experiment with different seasonings and glazes to personalize your dish.
- For individual portions, wrap each wing in foil with its share of vegetables and spices.
- Leftovers can be stored in the refrigerator for up to 6 days or frozen for up to 4 months.
Whichever approach you go with, you can be sure to have succulent, flavorful pre-smoked turkey wings that will wow your guests and sate your cravings. Therefore gather your ingredients, heat up your oven, and prepare to taste the deliciousness!
How to cook pre smoker turkey wings in the oven
Before cooking its important to remember that smoked wings are already very high in sodium. That’s why there is no need to add any more salt to the dish.
Preheat oven to 350 degrees. Lay baking dish with heavy duty foil. Slice onions and tomatoes, not too thin. Lay them on the bottom of the baking dish. Place smoked turkey wings on top.
Cover with spices, garlic, liquid smoke and hot sauce. Add butter. Tightly cover with more foil and slow roast in the oven for 2 hours.
Another way of making the same dish is to individually wrap each portion. All you have to do is arrange the onions and tomatoes on a smaller piece of foil (I used double foil to avoid leaks). The procedure is the same.
Add turkey on top and all the seasoning. Add butter if using. Wrap tightly and place on the baking dish. Cook as directed in the recipe card.
Serve with rice, mashed potatoes or grits. Or really with whatever you like!
- Traditional paprika, thyme, and onion powder are used in this recipe, but you can use any kind of spice you like! Cajun, lemon pepper, and Italian seasonings are great combinations!
- Add a tiny bit of liquid smoke for a more pronounced smoky flavor.
- We also recommend adding hot sauce to the wings for an added kick of spice!
BEST BAKED SMOKED TURKEY WINGS!!! How to Make it the RIGHT Way!
FAQ
Are smoked turkey wings from the store already cooked?
How do you prepare a turkey that is already smoked?
How do you reheat pre smoked turkey wings?
How do you heat up fully cooked smoked turkey legs?