How to Cook Bacon Cheddar Stuffed Pork Chops in the Oven: A Comprehensive Guide

Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. One of the most popular methods is to stuff them with a flavorful filling, such as bacon and cheddar cheese. This combination of savory and creamy flavors is sure to please even the most discerning palate.

While cooking bacon cheddar stuffed pork chops in the oven may seem like a daunting task, it is actually quite simple. With just a few simple steps, you can create a restaurant-quality meal in the comfort of your own home.

Ingredients

To make bacon cheddar stuffed pork chops, you will need the following ingredients:

• 4 thick-cut pork chops
• 4 ounces smoked Gouda cheese, grated
• 6 slices bacon, cooked and crumbled
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon thyme
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

Instructions

1. Preheat your oven to 450 degrees Fahrenheit.
2. In a small bowl, combine the grated cheese, bacon, and parsley. Set aside.
3. With a sharp knife, cut a pocket into each pork chop. Be careful not to cut all the way through.
4. Season the pork chops with thyme, salt, and pepper.
5. Stuff each pork chop with the cheese mixture.
6. Secure the opening of each pork chop with two toothpicks.
7. Place the pork chops on a baking sheet and bake for 8 to 10 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
8. Let the pork chops rest for a few minutes before slicing and serving.

Tips

• For a more flavorful filling, use a sharp cheddar cheese.
• If you don’t have toothpicks, you can use kitchen twine to secure the opening of the pork chops.
• To prevent the pork chops from drying out, cover them with aluminum foil during the last few minutes of baking.
• Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Bacon cheddar stuffed pork chops are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients and steps, you can create a restaurant-quality dish in the comfort of your own home. So next time you’re looking for a delicious and satisfying meal, give bacon cheddar stuffed pork chops a try. You won’t be disappointed!

Frequently Asked Questions

Q: What is the best way to cut a pocket into a pork chop?

A: To cut a pocket into a pork chop, use a sharp knife to make a slit about 2 inches deep and 3 inches long in the thick side of the pork chop. Be careful not to cut all the way through.

Q: How do I know when the pork chops are done cooking?

A: The pork chops are done cooking when the internal temperature reaches 145 degrees Fahrenheit. You can check the temperature using a meat thermometer.

Q: What are some good sides to serve with bacon cheddar stuffed pork chops?

A: Some good sides to serve with bacon cheddar stuffed pork chops include mashed potatoes, roasted vegetables, or a simple salad.