With the help of these 8 simple Eye of Round Steak recipes, you’ll be able to transform this budget-friendly cut into a delicious meal and quickly transform your boring beef game.
One of the available leanest steak cuts is eye of round. It’s a tasty beef steak that is low in fat and calories when cooked properly. Our preferred method for preparing this type of steak is braising, as the low and slow cooking process results in incredibly tender and juicy meat.
What Is Eye of Round Steak?
The eye of round is a beef cut from the cow’s hind leg. Given that it originates from this area, it is lean and has a low fat content. In comparison to other steaks, this beef cut is also less tender and much chewier. This makes it one of the most affordable steak cuts available.
The toughness of the eye of round steak makes it simple to overlook. But it can also become tender and juicy when properly marinated and cooked.
Having said that, tenderizing the meat without a marinade is simple. Just be careful not to move your steaks around too much while they are cooking, and cook them quickly. The ideal degree of doneness for eye of round steaks is medium-rare. Less effort, great results!.
How to Cook Eye of Round Steak
The beef eye of round steak tastes great when grilled, baked, cooked slowly, or broiled. One of our other favorite methods for preparing this steak cut is sous vide. However, pan-searing an eye of round steak on the stove until the outside is browned and crisped up might be the best method of preparation. Additionally, this steak cut is great in beef stew, soups, stir fries, and other dishes!
Here’s how to prepare stovetop eye of round steak:
1. To begin, melt the butter in a heated skillet.
Make sure not to overcook the butter. Otherwise, it will taste nutty, bordering on bitter.
2. When the steaks are medium or medium-well done, season them with salt and pepper and sear them for about 5 minutes.
Your steak’s edges ought to be crisp and golden brown. Remember that moving the steaks around needlessly will result in them becoming tough and rubbery.
3. Put the steaks aside after that and add one more tablespoon of butter to your skillet.
4. Add a few fresh rosemary sprigs and the crushed garlic after that.
Your steak will benefit from the rosemary-garlic infused butter’s rich depth of flavor. When the steaks are done, take them out of the skillet and reserve them.
If you want to go the extra mile, follow these instructions to make a straightforward gravy for the round steak:
- Add paprika, onion powder, and beef broth to the same skillet.
- Then, add the balsamic vinegar.
- Cook the gravy for 2 to 3 minutes, or until it boils. Stir occasionally.
- Stir in the cornstarch to your gravy. A tablespoon of flour will work in its place if you run out of cornstarch.
- Turn the heat to medium-high. Then, bring the sauce to a simmer.
- Over your seared eye of round steak, add the beef gravy.
- Serve and enjoy!
Other Round Steak Recipes Worth-Trying
Even though it is less expensive, beef eye of round steak can be just as opulent as this ribeye steak with rosemary. The good news is that you can make an elegant dish to impress your date using other round steak recipes. All it takes is practice and a huge appetite!.
- Another delicious option is this swoon-worthy London broil made with the handy Instant Pot. It’s also slathered with delicious mushroom-onion gravy.
- Have a dinner fit for a restaurant with this simple recipe for smoked steak. You’ll adore this perfectly grilled steak’s savory, smoky flavor!
In any case, this recipe for round eye steak is a great starting point. So, let’s start cooking some steak!.
How long does it take to cook an eye of round steak on the stove?
Depending on the thickness of the steak and the degree of doneness that you prefer, the cooking time may change.
- Cook each side for two to three minutes over medium-high heat for rare to medium.
- Cook the steak for three to four minutes for medium-rare to medium.
- Cook for 4 to 5 minutes on each side for medium to well-done.
How to cook a thin eye of round steak on the stove?
Start by putting a skillet with butter and oil on medium heat. After that, add the thinly-sliced eye of round steaks. Sear each side for 1 to 2 minutes. You can add any seasonings and ingredients, such as herbs, spices, and vegetables, that you like. The steak should be taken off the heat and given some time to rest. Then, serve and enjoy!.
How to cook an eye of round steak in the oven?
The following are instructions for baking an eye of round steak:
- First, preheat the oven to 400 degrees F.
- Pat the round steak dry using a paper towel. Then, generously season the steak with your choice of seasonings or steak rub.
- Place the meat on a roasting pan after it has been properly seasoned, and roast it in the oven for 15 minutes.
- Turn the heat up to 300 degrees F once the exterior begins to brown, then roast for an additional 40 minutes. The steak should be cooked to an internal temperature of 135 degrees Fahrenheit for medium-rare doneness.
- Once cooked, serve with your preferred steak side dish and relish!
How to cook an eye of round steak on the grill?
Grilling the eye of round steak is easy.
- Start by preparing the meat. We advise pounding this beef round steak with a mallet to make it more tender.
- Then, heat the grill to medium-high heat. To keep the steak from sticking to the grate, be sure to brush it with oil.
- Put the meat on the grill rack and cook it until charred or browned on all sides.
- Transfer the grilled round steak to a carving board after it has been cooked to your preferred doneness.
- Slice it into thin pieces after letting it rest for a few minutes. Serve and enjoy!.
How To Cook Pan Seared Eye Of Round Steak
FAQ
What is eye of round thin steak used for?
Chefs frequently use eye of round steak in soups, stews, steak sandwiches, and other dishes that call for cut or cubed steak. Some chefs cook eye of round slowly in the oven or a slow cooker as a roast to make it more tender.
What is the best cooking method for eye round steak?
The beef eye of round steak tastes great when grilled, baked, cooked slowly, or broiled. One of our other favorite methods for preparing this steak cut is sous vide. However, pan-searing an eye of round steak on the stove until the outside is browned and crisped up might be the best method of preparation.
What is the best way to cook thin steak?
Although it resembles a tenderloin in shape, this extremely lean cut is much less tender. Although it’s frequently sold in the form of a roast or steaks, it can also be made into stew meat or cubed steak.