How to Cook Bicol Express Pork: An Authentic Filipino Dish

Bicol Express is a classic Filipino dish that is known for its spicy and flavorful taste. It is made with pork, shrimp paste, chilies, and coconut milk. The dish is believed to have originated in the Bicol region of the Philippines, and it is now a popular dish all over the country.

Ingredients

• 1 pound pork belly, cut into small pieces
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1/2 cup shrimp paste
• 1 cup coconut milk
• 1 cup water
• 1/2 cup long green chilies, sliced
• 1/4 cup red chilies, sliced
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the pork belly and cook until browned on all sides.
3. Add the onion and garlic and cook until softened.
4. Stir in the shrimp paste and cook for 1 minute.
5. Add the coconut milk, water, green chilies, and red chilies.
6. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the pork is cooked through.
7. Season with salt and pepper to taste.
8. Serve with rice.

Tips

• For a spicier dish, add more red chilies.
• For a creamier dish, add more coconut milk.
• You can also add other vegetables to the dish, such as green beans, carrots, or potatoes.
• Bicol Express is a great dish to make ahead of time. It can be stored in the refrigerator for up to 3 days.

Bicol Express is a delicious and easy-to-make dish that is sure to please everyone at your table. It is a great way to experience the flavors of the Philippines.