How to Cook Costco Pork Medallions: A Comprehensive Guide

Costco’s pork tenderloin with Tuscan seasoning medallions is a convenient and flavorful cut of meat that can be prepared in various ways. Whether you prefer grilling, roasting, or pan-frying, this guide will provide detailed instructions to help you achieve perfectly cooked pork medallions every time.

Ingredients:

• 1 package Costco pork tenderloin with Tuscan seasoning medallions

Cooking Methods:

Grilling:

1. Preheat your grill to medium-high heat (400-450°F).
2. Remove the pork medallions from the package and pat them dry with paper towels.
3. Brush the medallions with olive oil and season with additional Tuscan seasoning, if desired.
4. Grill the medallions for 4-5 minutes per side, or until they reach an internal temperature of 145°F.
5. Remove the medallions from the grill and let them rest for 5 minutes before slicing and serving.

Roasting:

1. Preheat your oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Place the pork medallions on the prepared baking sheet and drizzle them with olive oil.
4. Roast the medallions for 15-20 minutes, or until they reach an internal temperature of 145°F.
5. Remove the medallions from the oven and let them rest for 5 minutes before slicing and serving.

Pan-Frying:

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Remove the pork medallions from the package and pat them dry with paper towels.
3. Season the medallions with additional Tuscan seasoning, if desired.
4. Sear the medallions for 2-3 minutes per side, or until they are browned and cooked through.
5. Remove the medallions from the skillet and let them rest for 5 minutes before slicing and serving.

Tips:

• For a more flavorful dish, marinate the pork medallions in your favorite marinade for at least 30 minutes before cooking.
• Use a meat thermometer to ensure that the pork medallions reach an internal temperature of 145°F before removing them from the heat.
• Let the pork medallions rest for 5 minutes before slicing and serving to allow the juices to redistribute, resulting in a more tender and juicy texture.
• Serve the pork medallions with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Additional Notes:

• The cooking times provided are approximate and may vary depending on the thickness of the pork medallions and the heat of your cooking appliance.
• If you do not have a meat thermometer, you can check the doneness of the pork medallions by cutting into one of them. The meat should be slightly pink in the center but no longer translucent.
• Pork medallions can be cooked to different levels of doneness, depending on your preference. For medium-rare, cook to an internal temperature of 135°F; for medium, cook to 145°F; and for medium-well, cook to 155°F.