How to Cook Frozen Salmon Burgers to Perfection in an Air Fryer

Air Fryer Frozen Salmon Patties. Delicious salmon burger patties cooked from frozen in the air fryer.

Air fryers have become one of the most popular kitchen appliances in recent years. Their ability to cook food quickly and with little to no oil makes them a great option for healthy everyday cooking. One thing that air fryers do exceptionally well is cooking frozen foods like salmon burgers. Air frying frozen salmon burgers is quick, easy, and results in perfectly cooked burgers every time.

In this article we’ll walk through everything you need to know to cook frozen salmon burgers in an air fryer. We’ll cover

  • Benefits of cooking salmon burgers in an air fryer
  • Ingredients and equipment needed
  • Step-by-step instructions
  • Cooking times and temperatures
  • Tips for best results
  • How to store, reheat or freeze leftover burgers

By the end you’ll be an expert at making quick and easy salmon burgers in your air fryer!

Benefits of Air Frying Frozen Salmon Burgers

Cooking frozen salmon burgers in the air fryer has many advantages over other cooking methods:

  • Super fast cooking time – Salmon burgers go from frozen to hot and juicy in just 12-15 minutes in an air fryer. Much faster than oven baking.

  • Crispy outside—The hot air that moves around the patties makes the outside crispy, giving them a great crunch.

  • Tender and moist inside—The salmon stays flaky and moist on the inside because it cooks slowly.

  • Easy cooking—just put the patties in the basket, and the air fryer will do the rest. Minimal monitoring needed.

  • Versatile – Cook salmon burgers on their own or add burger toppings for a filling meal. Chop up burgers for salads too.

  • Healthy – Salmon is packed with protein and omega-3 fatty acids. Air frying avoids excess oil or fats.

Ingredients & Equipment Needed

Cooking frozen salmon burgers in an air fryer only requires a couple ingredients and tools:

  • Frozen salmon burgers – Any brand works such as SeaPak, Trader Joe’s, Costco. Can be plain, teriyaki, chipotle flavored.

  • Air fryer – A compact air fryer with 2-3 quart basket size recommended. Instant Vortex is a good choice.

  • Cooking spray (optional) – Lightly coats basket to prevent sticking.

That’s it! Simple and easy. Now let’s get to the step-by-step method.

Step-by-Step Instructions

Here is a simple 5 step process for cooking frozen salmon burgers in an air fryer:

  1. Preheat air fryer – Set air fryer to 400°F and preheat for 3-5 minutes.

  2. Prep salmon burgers – Remove patties from packaging and lightly coat both sides with cooking spray if desired.

  3. Arrange in basket – Place salmon burgers in a single layer in the air fryer basket without overcrowding.

  4. Air fry 12-15 minutes – Cook at 400°F for 6-7 minutes then flip burgers. Cook 6-8 minutes more until crispy outside.

  5. Check doneness – Salmon should reach an internal temperature of 145°F. Enjoy immediately.

Be sure not to overcrowd the air fryer basket. Work in batches for a large number of burgers.

Best Cooking Times and Temperatures

The best temperature to cook frozen salmon burgers is 400°F. At this high heat, the outside gets crispy while the inside cooks through.

Total cook time depends on the size and thickness of the patties. Here are general guidelines:

  • Thin salmon cakes or patties – 8-10 minutes
  • Standard size frozen burgers – 12-13 minutes
  • Thick homemade burgers – 14-15 minutes

Flip the patties halfway during cooking to ensure even browning. Check internal temp with a meat thermometer.

For food safety, salmon needs to reach 145°F. If needed, cook burgers 1-2 minutes more.

Tips for Best Results

Follow these tips for perfectly cooked air fryer salmon burgers:

  • Don’t overcrowd the basket – Leave space between patties for air flow.
  • Use cooking spray lightly – Avoids sticking but too much can make soggy.
  • Flip halfway through – Ensures even browning on both sides.
  • Get an instant read thermometer – Takes the guesswork out of doneness.
  • Pat dry before serving – Absorbs excess moisture for a crisper exterior.
  • Let rest 1-2 minutes – Allows juices to reabsorb for tender and moist interior.

How to Store, Reheat and Freeze

Storage

Leftover cooked salmon burgers will keep refrigerated for 3-4 days. Store in an airtight container.

Reheating

To reheat, place burgers in air fryer at 300°F for 4-5 minutes until hot. Can also reheat in microwave or toaster oven.

Freezing

Cooked salmon burgers can be frozen for 2-3 months. Let cool completely before freezing in an airtight bag or container. Reheat frozen burgers in the air fryer or microwave.

Enjoy Restaurant Quality Salmon Burgers at Home

Cooking frozen salmon burgers in the air fryer is one of the quickest and easiest ways to get delicious, healthy burgers on the dinner table.

The circulating hot air of the air fryer cooks the burgers in 12-15 minutes while keeping the inside moist and tender. The high heat also crisps up the outside for great texture.

Follow the simple steps in this guide for perfect air fryer salmon burgers. Enjoy these tasty and satisfying burgers on a bun, over salad, or on their own for a quick protein packed meal any night of the week.

how to cook frozen salmon burgers in air fryer

Air Fryer FrozenSalmon Patties

Air Fryer Frozen Salmon Patties is the best. The salmon is so tender, but it still has a natural crispy coating. Because they are not super fat like air fryer hamburgers, they don’t take as long to cook.

Theseair fryer frozen salmon patties happened by chance. It is not something I havecome across in the supermarkets in Portugal.

It waswhile I was at my favourite supermarket in Spain that I grabbed some salmonpatties.

Theywere among the fresh fish section and caught my eye.

We always do a big grocery store run on the way home from Spain and then fill our fridge and freezer with our favorite foods. Mainly foods that I can’t gethere in Portugal. They have the best prices I’ve ever seen on things like boneless chicken thighs, tubs of alioli, saffron, and Lindt chocolate.

The supermarket is like Waitrose, but the goods are better quality and cheaper than at Morrisons. This makes it a great choice for a monthly shop.

The one we visit is in Spain, just outside of Sevilla. It’s about a two-hour drive from our house. We will fill the bags with ice to keep the salmon patties andother meat and fish cool.

When we got home, we emptied the car and the salmon patties went in our chest freezer and became frozen salmon patties that were ready to be cooked in the air fryer.

How To Cook FrozenSalmon Patties In The Air Fryer?

how to cook frozen salmon burgers in air fryer

To cook frozen salmon patties in the air fryer, requires your air fryer and your air fryer grill pan.

Open the package of frozen salmon patties and put up to four of them at a time in the air fryer’s grill pan.

Avoid adding more than four salmon patties at a time. If you do, they will stick together and not cook properly because they are too crowded.

When you’re ready to cook the salmon patties, set the air fryer to medium heat and wait 8 minutes. Then it is just planning what sides you’regoing to have with your air fryer frozen salmon patties.

I love to serve my salmon patties with Instant Pot Broccoli, but you might have your own ideas!

Air Fryer Frozen Salmon Burgers

FAQ

How long to cook frozen salmon burger patties?

How long should I cook frozen salmon burgers? The cooking time for frozen salmon burgers can vary depending on the size and thickness of the patties. Generally, it is recommended to cook them for about 4-5 minutes per side on medium heat or until they reach an internal temperature of 145°F (63°C).

Can I put frozen salmon in my air fryer?

To cook the salmon from frozen: Lightly spray the fryer basket with oil. Place the frozen salmon fillet skin side down directly into the basket. Air fryer at 390°F (199°C) for 9 minutes.

How to cook heb salmon burgers?

Air fry for 8 – 10 minutes or until internal temperature is at least 165°F. Grill: Heat charcoal 40 minutes until ash covered or gas grill 10 minutes with lid closed. Cook for 5 minutes per side over Medium-Low heat (325°F surface temperature is ideal). Bank coals in one half of grill or reduce gas heat toward Low.

How to tell if a salmon burger is cooked?

– Insert the thermometer into the thickest part of your burger. When the salmon burger reaches 145 degrees F, it is done. – If you don’t have a thermometer, check that your burger is lightly crisp on the outside and that the meat inside is pink and flaky.

How do you cook frozen salmon burgers in an air fryer?

2️⃣ While the air fryer is preheating, remove the frozen salmon burgers from the package. 3️⃣ Place the salmon burgers in a single layer at the bottom of the air fryer basket and set the timer for 15 minutes. You may not need to use all of that cooking time. 4️⃣ After about 7-8 minutes, flip over the salmon gently using a spatula.

Are airfryers healthy?

Air fryers should be used sparingly, as very high temperatures when cooking food – especially those rich in starch, such as potatoes, cassava and other roots – can produce a chemical called acrylamide, which is harmful to the human body and has carcinogenic potential.

Can you eat frozen salmon burgers in an air fryer?

Freezing: For best results only cook how many frozen salmon patties, you want to eat. It is not recommended to re-freeze frozen foods after they have been cooked. Reheating: Reheating leftover salmon burgers in the air fryer is a great option.

How long do salmon burgers last in an air fryer?

They will last for 1 to 2 days. To Reheat: Place the refrigerated burgers into the air fryer basket, set the temperature to 350 degrees F, air fryer setting, and cook for 3 to 4 minutes or until the salmon burgers are warmed through. To Freeze: This is a great meal you can cook out of the freezer.

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