Salmon patties are a delicious and healthy weeknight dinner option. When buying pre-made frozen salmon patties, cooking them is a breeze. With simple preparation and cooking methods, you can enjoy tender flaky salmon patties from the convenience of your freezer.
This guide will walk you through everything you need to know to cook frozen salmon patties perfectly every time, Let’s get started!
Benefits of Cooking Frozen Salmon Patties
Opting for frozen pre-made salmon patties offers several advantages:
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Convenience – Frozen patties save time compared to making them from scratch. Just open the bag and cook!.
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Uniform shape – Frozen patties hold their shape better than homemade during cooking. Less risk of falling apart.
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Lean protein – Salmon provides hearty protein, healthy fats, and nutrients like omega-3s.
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It can be cheaper to buy frozen patties than to buy fresh salmon to make your own.
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Long shelf life – Properly frozen, salmon patties last for months in the freezer.
With so many benefits, keep your freezer stocked with salmon patties for quick, nutritious meals!
How to Cook Frozen Salmon Patties
Cooking frozen salmon patties is simple. Here are three easy methods:
Oven Baking
Baking allows the patties to heat through gently and evenly.
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Preheat oven to 400°F. Line a baking sheet with parchment.
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Arrange patties on baking sheet without overlapping.
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Bake 15-18 minutes until golden brown and cooked through, flipping halfway.
Pan-Frying
Pan-frying adds a crisp, golden crust to the patties.
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Heat 1 tbsp oil in a skillet over medium heat.
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Cook patties 4-5 minutes per side until browned.
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Reduce heat if patties brown too quickly.
Grilling
Grilling adds fun flavor from smoky char.
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Oil grates and preheat grill to medium-high heat.
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Grill patties 4-5 minutes per side until nicely marked.
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Watch closely to avoid burning.
Cook frozen patties directly from the freezer. No need to thaw!
Helpful Tips for Cooking Frozen Salmon Patties
Follow these tips for the best results:
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Avoid overcrowding the pan or baking sheet. Cook patties in batches if needed.
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Use a spatula to gently flip patties. Salmon is delicate and can break apart if handled roughly.
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Add a squeeze of lemon or drizzle of tarter sauce over cooked patties.
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For variety, top patties with mango salsa, avocado, or a fried egg.
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Check internal temperature with a food thermometer. Salmon should reach 145°F.
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Refrigerate cooked leftovers within 2 hours and enjoy within 3-4 days.
Delicious Ways to Serve Salmon Patties
Salmon patties pair well with so many sides. Mix and match flavors:
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Steamed veggies like broccoli, green beans, or asparagus
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Rice or quinoa
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A fresh garden salad
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Oven-baked fries or sweet potato wedges
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Sauteed zucchini or summer squash
For a fun spin, turn patties into sandwiches or tacos by adding toppings between buns or in tortillas. Get creative!
Recipe Inspiration for Frozen Salmon Patties
Ready to whip up a tasty salmon patty meal? Try these yummy recipes:
Lemon Dill Salmon Patties
Flavor patties with fresh lemon juice and dill. Serve over spinach salad.
Blackened Salmon Patties
Coat patties in Cajun seasoning before pan-frying. Top with tangy avocado slices.
Salmon Burger Sliders
Pile patties with lettuce, tomato, and onion on mini slider buns.
Salmon Patties Tacos
Stuff patties into warmed corn tortillas with shredded cabbage and salsa.
With so many easy ways to prepare them, frozen salmon patties make a simple, nutritious dinner any night of the week. Whip up a batch soon to enjoy tender, flaky salmon in no time. Your family will love these tasty patties!
What You Will Need:
- Frozen Salmon Burgers
- Olive Oil
- Salt and Pepper
- Any other seasonings you like, like garlic powder, dill, or lemon zest
- Hamburger Buns
- Desired Burger Toppings (lettuce, tomato, onion, etc.)
- Warm the oven up to 400°F (200°C) or follow the directions on the package for cooking times and temperatures.
- Print out a baking sheet and put the frozen salmon burgers on it.
- Lightly brush olive oil on both sides of the burgers to keep them from sticking and to make them taste better.
- Add salt and pepper, or any other seasonings you like, to the burgers.
- Put the baking sheet in the oven that has already been heated and cook the salmon burgers as directed on the package. Usually, it takes 15 to 20 minutes, and you’ll have to flip it over halfway through.
- While the burgers are cooking, get the toppings you want ready and toast the hamburger buns a little.
- Take the salmon burgers out of the oven when they are fully cooked.
- To make your burgers, put the cooked salmon burger on the toasted bun and top it with your favorite ingredients.
- Serve immediately and enjoy!
Alternatively, if you prefer to cook your frozen salmon burgers on the stovetop, follow these instructions:
- Preheat a skillet or grill pan over medium heat.
- Add a small amount of oil to the pan.
- Put the frozen salmon burgers in the pan and cook for four to five minutes on each side, or until the burgers reach 145°F (63°C) on the inside.
- Take the salmon burgers out of the pan and set them aside for a while.
- Assemble your burgers with the desired toppings and serve.
You can eat these tasty and healthy salmon burgers whenever you want now that you know how to cook them from frozen. Whether you cook them on the stove or in the oven, they will be a tasty and filling meal that is a great alternative to the usual beef burgers. When you next have frozen salmon burgers on hand, try these ways to cook them and show off your cooking skills to your family and friends!
How To Cook Frozen Salmon Burgers
Salmon burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and provide a good source of omega-3 fatty acids. There are frozen salmon burgers in your freezer, and you want to know how to cook them. You have come to the right place. In this blog post, we will guide you through the process of cooking frozen salmon burgers to perfection.
How To Make Costco Salmon Patties | Home Style Cooking With Diane
FAQ
Is it OK to cook frozen salmon without thawing?
How do you know when salmon patties are cooked?
How long do frozen salmon patties last?
Storing: Let the salmon patties cool to room temperature and then place them into an airtight container. They will last in the refrigerator for 2-3 days. Freezing: For best results only cook how many frozen salmon patties, you want to eat. It is not recommended to re-freeze frozen foods after they have been cooked.
Is honey baked salmon good for Weight loss?
Salmon is a source of omega-fatty acids. It is good for brain function and preventing heart disease. However, When considering weight loss, there is a simple equation we have to take into account. We consume energy as we boost energy. Losing weight needs a reduced consumption of energy or extra physical activity. Honey-baked salmon by itself does not affect our metabolism in losing weight.
Can You air Fry frozen salmon Patty?
In conclusion, air-frying frozen salmon patties are a delicious and nutritious way to enjoy seafood without extra calories or fat. Although the patty texture may feel different in an air fryer, it still tastes great! Plus, the speed of cooking and relative ease make this one of my favorite dinner recipes!
Can salmon burgers be frozen?
To Freeze. Individually wrap cooked or uncooked burgers, and freeze them in an airtight freezer-safe storage container for up to 3 months. Let the frozen salmon burgers thaw overnight in the refrigerator before reheating or cooking. Assemble your patties up to 1 day in advance, storing them in an airtight storage container in the refrigerator.