Get Perfectly Cooked Sausage Biscuits Every Time with This Simple Air Fryer Method

As someone who loves quick and easy breakfasts I was thrilled when I discovered you can cook frozen sausage biscuits in the air fryer. This kitchen gadget has become my new best friend for whipping up delicious meals fast. If you also want to enjoy tasty sausage biscuits with minimal effort then read on for my foolproof air fryer method.

Why Cook Sausage Biscuits in the Air Fryer?

There are several benefits to using an air fryer rather than a conventional oven when preparing frozen sausage biscuits

• Super fast cooking times – You can have perfectly cooked biscuits in just 10-15 minutes! No more waiting around for your oven to preheat.

• Perfectly crispy texture – The hot air circulated by the air fryer gives your biscuits an irresistibly crispy outer layer. Much better than soggy biscuits from the microwave.

• Healthier than frying – Since air fryers use little to no oil, your biscuits won’t be greasy or laden with extra fat and calories.

• Easy cleanup – With minimal splatter, air frying makes cleanup a breeze compared to dealing with the mess from frying or baking.

With so many advantages, it’s easy to see why more and more people are switching to air fryers for convenient breakfast sandwiches and snacks.

Step-By-Step Guide to Cooking Sausage Biscuits in an Air Fryer

From preheating to serving, here is a simple walkthrough for perfectly air fried sausage biscuits every time:

1. Preheat Your Air Fryer

• Set your air fryer temperature to 370°F.

• Let it preheat for 3-5 minutes so it’s hot and ready to cook.

2. Prepare the Biscuits

• Take the frozen sausage biscuits straight from the freezer.

• Separate any biscuits that are stuck together.

• Do not thaw the biscuits before air frying! The frozen state helps them cook up with a nice crispy texture.

3. Add Biscuits to Fryer Basket

• Place the frozen sausage biscuits in a single layer in the air fryer basket.

• Make sure to leave enough space between them for proper air circulation.

• For a small 2-4 qt air fryer, cook 2 biscuits at a time. For larger models, you can cook 4-6 at once.

4. Air Fry for 12-15 Minutes

• Insert the basket into the preheated air fryer.

• Set the timer for 12-15 minutes.

• The cooking time may vary slightly depending on the power of your particular machine.

5. Flip Biscuits Halfway

• After 6-8 minutes, open the air fryer and flip the biscuits using tongs.

• This ensures even cooking on both sides.

• Close the fryer and cook for the remaining time.

6. Check Doneness

• When the timer goes off, check that the biscuits are golden brown.

• Use a fork to poke one in the center – it should feel firm and cooked through.

• If needed, air fry 2-3 minutes longer until fully cooked.

7. Allow to Cool and Serve

• Remove the cooked biscuits from the air fryer basket and place on a wire rack or plate.

• Let cool for 2-3 minutes before eating so you don’t burn your mouth!

• Serve the biscuits on their own or use them to make sausage biscuit sandwiches.

And that’s it – perfectly cooked frozen sausage biscuits in your air fryer in 15 minutes or less. So easy!

Handy Tips for Air Frying Sausage Biscuits

Here are some additional pointers to help ensure sausage biscuit success:

• Spray or brush the fryer basket with oil for easy release.

• Don’t overcrowd the basket. Leave space between biscuits.

• Adjust cook times based on your particular air fryer model.

• Use an instant read thermometer to check internal temp (165°F).

• Add cheese slices or egg to make tasty breakfast sandwiches.

• Store any uneaten biscuits in fridge and reheat later in air fryer.

Get Creative with Sausage Biscuit Toppings

A major bonus of air frying your own sausage biscuits at home is that you control the toppings! While they’re delicious on their own, here are some fun ways to customize them:

• Scrambled or fried eggs

• Melted cheddar, Monterey Jack, or American cheese

• Sliced ham or crumbled bacon

• Sautéed onions, mushrooms, or bell peppers

• Lettuce, tomato, and mayo for a sausage biscuit BLT

• Maple syrup or fruit jam for a sweet twist

• Hot sauce, salsa, or country gravy to spice things up

With an air fryer, you can whip up a gourmet sausage biscuit creation in minutes flat!

Troubleshooting Common Sausage Biscuit Problems

Cooking frozen biscuits in an air fryer is pretty foolproof, but here’s how to troubleshoot any issues that pop up:

Biscuits not crispy:

• Increase air fryer temperature to 380°F.
• Extend cook time by 2-3 minutes.
• Do not overcrowd the basket.

Biscuits burnt on outside:

• Lower air fryer temp to 350°F.
• Reduce cooking time by 2-3 minutes.

Biscuits uncooked in center:

• Cook 2-3 minutes longer until done inside.
• Cut biscuits in half next time to ensure even cooking.

Biscuits falling apart:

• Handle biscuits gently when flipping.
• Do not thaw before air frying.
• Avoid overcrowding the air fryer basket.

With a few simple adjustments, you can get perfectly cooked biscuits every time.

Enjoy Delicious Air Fryer Sausage Biscuits Anytime

Thanks to the convenience of air fryers, you can now enjoy hot and crispy sausage biscuits any day of the week – no need to wait for a special breakfast out! Keep a stash of frozen biscuits on hand and you can treat yourself to this tasty meal morning, noon, or night.