How to cook frozen sausage patties?

These air fryer frozen sausage patties are about to become your new go-to breakfast item because they are ready to eat in just 10 minutes and require no cleanup.

Making a batch of sausage patties quickly in the air fryer for breakfast is the easiest thing there is. You can simply pop them in without any oil!

Just grab a few frozen sausage patties when you need a quick breakfast. Your air fryer does all the work, so there’s no popping grease or messy dishes to deal with!

I also have simple instructions on how to cook frozen sausage links in the air fryer if you’re working with links rather than patties!

Grab a bag of your favorite frozen sausage patties the next time you are at the store; you won’t need any oil, seasoning, or anything else besides the sausage.

How to Cook Frozen Sausage Patties

The first thing you can do with frozen sausage patties is heat up a saucepan (such as a nonstick pan) on the stove with a tablespoon or two of water in it.

Place the frozen sausage patties in the saucepan, turn the heat down to medium-high, and then do the same.

If you’d prefer, you can either leave the pan uncovered or cover it with a lid or aluminum foil.

Before turning the patties over and cooking them for an additional four to five minutes on the other side, allow the patties to cook for about four to five minutes on the first side.

The sausage can be cooked until it is brown and as dark as you prefer, with some people preferring it more crisp than others.

Use an instant read thermometer to check the temperature and make sure they’ve cooked through–for pork sausage, a temperature of 160F is the target for optimum food safety.

To prevent food poisoning, it’s crucial to ensure that all potentially harmful bacteria have been eliminated.

Why You’ll Love This!

Baked sausage patties are the ultimate in easy breakfast recipes!

Gluten-free, dairy-free, low-carb, keto, and even paleo-friendly, baked sausage patties are a must if your family has any dietary restrictions or preferences.

Skip the messy stovetop when you cook your sausage patties in the oven.

Perfect for fresh or frozen sausage patties, as well as pork or turkey varieties.

Easily accommodate a small breakfast table or a large group by baking sausage patties in the oven.

The next time you’re looking for more quick and simple breakfast sausage recipes, try the air fryer sausage patties and air fryer breakfast sausage links recipes. We love ours and use it all the time, even for breakfast.

Recipe Tips

To ensure even cooking of your baked sausage patties, be sure to preheat your oven to 400F before they go in.

While using parchment paper or foil for your pan is not necessary, it is highly recommended as it makes clean up so much easier.

Flipping your baked sausage patties after 8-9 minutes helps ensure the patties cook all the way through.

Unlike pan frying, baked sausage patties may not brown completely. However, they are fully cooked once they reach an internal temperature of 160F.

How to Cook Sausage Patties